Introduction
There’s something undeniably comforting about a plate of hearty beef enchiladas. With just five simple ingredients, you can whip up a delightful dinner that brings a burst of flavor to your table. The combination of seasoned ground beef, creamy refried beans, and melty cheese wrapped in warm tortillas, all smothered in rich enchilada sauce, is sure to satisfy even the pickiest eaters. Perfect for a weeknight dinner or a cozy gathering, these enchiladas are not only easy to make but also incredibly delicious!
Ingredients
- 1 pound ground beef
- 1 can (10 ounces) enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (16 ounces) refried beans
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) so it’s nice and warm for your enchiladas.
- In a large skillet, brown the ground beef over medium heat. Cook it until it’s fully browned and no longer pink, then drain any excess fat to keep your dish lean and healthy.
- Stir in the enchilada sauce along with the refried beans, mixing everything together until it forms a rich and creamy filling.
- Spoon a generous portion of the beef mixture onto each tortilla, sprinkle some shredded cheese on top, and then roll them up tightly like little burritos.
- Arrange the rolled tortillas seam-side down in a 9×13-inch baking dish, creating a cozy little bed for them.
- Pour any remaining enchilada sauce over the top, making sure each enchilada is generously coated and ready to bake.
- If you’re a cheese lover, sprinkle a little extra cheese on top for that irresistible, gooey finish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Your kitchen will smell divine!
Notes or Tips
For a touch of freshness, consider adding some chopped cilantro or diced green onions on top right before serving. If you love some heat, feel free to add sliced jalapeños to the filling or garnish. This recipe is easily customizable; try swapping the beef for shredded chicken or even keep it vegetarian with more beans and veggies!
Cooking Techniques
Mastering the art of enchiladas isn’t just about following the recipe—it’s also about technique. Make sure to brown the ground beef thoroughly, as this will enhance the flavor and texture of the filling. When rolling the tortillas, avoid overstuffing to prevent any spills during baking. Keeping the seams down in the baking dish will help keep them intact and make for easier serving.
FAQ
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the enchiladas in advance, cover them with foil, and refrigerate them. Just add a few extra minutes to the baking time if you’re cooking them cold from the fridge.
What can I serve with enchiladas?
These enchiladas pair wonderfully with a simple side salad, Mexican rice, or some homemade guacamole. Don’t forget the sour cream for a deliciously cool topping!
Conclusion
There you have it—a simple yet satisfying recipe for delicious beef enchiladas that everyone will love. The combination of flavors and textures will make every bite enjoyable, and you’ll appreciate how quick and effortless this dish is to prepare. Gather your loved ones around the dinner table and relish the warmth and comfort that these enchiladas bring to your home!