There’s something magical about biting into a perfectly golden hush puppy—crispy on the outside, warm and tender inside, with just the right hint of onion and cornbread sweetness. Whether you grew up in the South or you’ve only tasted these little golden nuggets at a seafood shack, hush puppies hold a special place at the dinner table.
This recipe for Homemade Hush Puppies takes everything we love about the classic and makes it simple enough for you to whip up in your own kitchen. They’re the ultimate sidekick for fried catfish, barbecues, or family fish fries, but they also shine as a snack all on their own. With just a handful of pantry staples, a box of Jiffy Cornbread Mix, and a few tricks for perfect frying, you’ll have a batch of these golden bites ready in less than half an hour.
So, the next time you’re craving comfort food with Southern soul, skip the takeout and fry up a batch of homemade hush puppies. Trust me—once you see how easy and delicious they are, you’ll be making them on repeat.
What Are Hush Puppies?
Hush puppies are a beloved Southern staple—small, deep-fried balls made with a cornmeal-based batter. They’re crisp and golden on the outside while soft and fluffy inside. Traditionally, they’re served alongside fried fish, barbecue, or seafood platters, making them a perfect companion for hearty comfort food meals.
Legend has it that hush puppies got their name when cooks would toss bits of fried cornmeal dough to dogs to “hush the puppies” during outdoor fish fries. While the story may be more folklore than fact, one thing is undeniable: these bite-sized treats have been part of Southern cuisine for generations.
Why You’ll Love This Recipe
- Quick & Easy – With Jiffy Cornbread Mix as the base, you’ll save time while still getting that authentic hush puppy flavor.
- Golden & Crispy – Perfectly fried to a crunchy exterior while staying soft inside.
- Versatile – Serve them as a snack, appetizer, or side dish to fried chicken, catfish, shrimp, or barbecue.
- Crowd-Pleaser – Kids and adults alike can’t resist these bite-sized treats.
- Customizable – Add spices, jalapeños, cheese, or herbs to make them your own.
Ingredients You’ll Need
Here’s everything you’ll need to whip up these delicious hush puppies:
- 1 box Jiffy Cornbread Mix – The star ingredient for quick and flavorful batter.
- 1/2 small onion, grated – Adds depth and savory balance to the cornbread sweetness.
- 1/2 cup buttermilk – Gives richness and tang while helping create a tender texture.
- 1 large egg, beaten – Helps bind the mixture and adds structure.
- 1/4 cup panko bread crumbs – Contributes extra crunch.
- 1/4 cup all-purpose flour – Adds body and stability to the batter.
- 1/2 tsp salt – Enhances flavor.
- 1/4 tsp black pepper – Adds just the right amount of seasoning.
- 1 tsp baking powder – Ensures a light, airy inside.
- Oil for frying – Use vegetable or canola oil for best results.
Step-by-Step Instructions
Step 1: Mix the Batter
In a large bowl, combine the Jiffy Cornbread Mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder. Stir just until combined. Don’t overmix—you want the batter to stay slightly lumpy for the best texture.
Step 2: Heat the Oil
In a deep fryer or large heavy-bottomed pot, heat oil to 350°F (175°C). Use a thermometer to ensure the oil stays at the right temperature for even cooking.
Step 3: Shape & Fry
Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding, turning occasionally, until golden brown and cooked through—about 3 to 4 minutes per batch.
Step 4: Drain & Serve
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve warm as a side or snack, with dipping sauces or alongside your favorite main dishes.
Recipe Card
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: ~180 kcal per serving
Expert Tips for Perfect Hush Puppies
- Keep the Oil Hot – If the oil drops below 350°F, the hush puppies will absorb too much oil and turn greasy. If it’s too hot, they’ll burn before cooking through.
- Grate the Onion Finely – This allows the flavor to meld into the batter without leaving large chunks.
- Scoop Evenly – Use a small cookie scoop for uniform hush puppies that cook evenly.
- Don’t Overmix – Stir just until combined; overmixing will make them tough.
- Serve Immediately – Hush puppies are best enjoyed fresh out of the fryer while they’re still hot and crispy.
Variations to Try
- Spicy Kick – Stir in minced jalapeños or a pinch of cayenne pepper.
- Cheesy Hush Puppies – Fold in shredded cheddar or pepper jack cheese.
- Herb-Infused – Add chopped parsley, chives, or dill for fresh flavor.
- Seafood Twist – Mix in small bits of cooked shrimp or crab meat.
- Sweet Version – Swap out the onion for corn kernels and add a drizzle of honey when serving.
What to Serve with Hush Puppies
Hush puppies are the ultimate sidekick to classic Southern and comfort food dishes. Here are some perfect pairings:
- Fried Catfish or Tilapia – A traditional Southern combo.
- Barbecue Ribs or Pulled Pork – Their crunch balances smoky, saucy meats.
- Fried Chicken – Crispy meets crispy in this comfort food match.
- Seafood Boil – Perfect alongside shrimp, crab, or crawfish boils.
- Chili or Gumbo – Use hush puppies to scoop up every last bite.
Dipping Sauces That Elevate Hush Puppies
While hush puppies taste amazing on their own, a great dipping sauce makes them irresistible. Try these ideas:
- Classic Tartar Sauce – Especially good with fish.
- Spicy Remoulade – Creamy with a kick.
- Honey Butter – Sweet and indulgent.
- Ranch Dressing – A kid-friendly option.
- Garlic Aioli – Rich and flavorful.
Storage and Reheating
If you happen to have leftovers (rare, but possible!), here’s how to store them:
- Refrigerator – Store in an airtight container for up to 3 days.
- Freezer – Freeze on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Reheating – Pop them in an air fryer or oven at 375°F for 5–8 minutes until crispy again. Avoid microwaving—they’ll turn soggy.
The Cultural Significance of Hush Puppies
Hush puppies aren’t just food; they’re part of the Southern experience. From fish fries by the river to backyard barbecues, they embody hospitality, comfort, and togetherness. Every family has its own version, passed down through generations, with little tweaks that make them unique.
Making hush puppies at home allows you to carry on this tradition, even if you’re far from the South. They bring people together, create nostalgia, and add warmth to the table—proving that sometimes, the simplest recipes leave the biggest impression.
Common Questions About Hush Puppies
1. Can I bake hush puppies instead of frying?
Yes! While frying gives the classic crunch, you can bake them in a mini muffin tin at 375°F for about 15–18 minutes.
2. Can I use regular milk instead of buttermilk?
Yes, but the buttermilk adds extra tang and tenderness. If you don’t have any, make a quick substitute by adding 1/2 tablespoon lemon juice or vinegar to 1/2 cup milk.
3. Why are my hush puppies greasy?
This usually happens when the oil temperature is too low. Always keep it around 350°F.
4. Why did my hush puppies turn out dense?
Overmixing the batter can cause them to be heavy instead of fluffy. Stir gently until just combined.
5. Can I make the batter ahead of time?
It’s best to fry them fresh, but you can mix the dry ingredients ahead and add the wet right before cooking.
Final Thoughts
Homemade hush puppies are more than just a side dish—they’re a bite-sized piece of Southern tradition. With their irresistible crunch, fluffy center, and nostalgic charm, they make any meal feel special. This quick and easy recipe proves that you don’t need to be at a seafood shack or barbecue joint to enjoy them—you can bring the flavor right into your own kitchen.
So, the next time you’re hosting a fish fry, a family gathering, or simply craving a comforting snack, whip up a batch of these hush puppies. They’re guaranteed to steal the show and have everyone reaching for seconds.