There’s something incredibly comforting about the classic French Dip sandwich—succulent roast beef, melted cheese, and a savory dipping sauce. But what if we took that beloved dish and gave it a twist, turning it into a quick and easy baked treat? Enter Baked French Dip Biscuits: an irresistible, hand-held version of the classic French Dip, with flaky biscuits, tender roast beef, gooey provolone cheese, and a zesty horseradish kick. Perfect for a cozy dinner at home or as a fun appetizer for your next gathering, these Baked French Dip Biscuits are sure to become a new favorite in your recipe repertoire.
Inspired by my love for French Dip sandwiches and the convenience of biscuits, I decided to combine the two into one delightful dish. These baked biscuits bring the same satisfying flavors of a French Dip sandwich but with the added bonus of being bite-sized and ready in under 30 minutes. Plus, they come with the option to serve with a flavorful au jus for dipping, just like the classic version. Ready to dig in? Let’s get started!
Why You’ll Love Baked French Dip Biscuits
Before we dive into the recipe, let’s talk about why Baked French Dip Biscuits are the perfect dish for any occasion:
- Quick and Easy: With only a few simple steps, this recipe comes together in under 30 minutes, making it perfect for busy weeknights or impromptu gatherings.
- Handheld & Mess-Free: The biscuit base makes these French Dip sandwiches easy to enjoy without worrying about the mess of a traditional sandwich.
- Flavorful & Savory: The combination of tender roast beef, melted provolone cheese, and creamy horseradish sauce creates a flavor explosion in every bite.
- Dippable Delight: Serve these biscuits with a side of warm au jus for dipping, just like the classic French Dip, adding even more flavor and indulgence.
- Versatile: These biscuits can be made as an appetizer, snack, or a main course, and they’re easily customizable to suit your tastes.
Now that you’re ready to indulge in these tasty treats, let’s gather the ingredients and get cooking!
Ingredients for Baked French Dip Biscuits
This simple yet flavorful dish requires only a few ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:
For the Biscuits:
- 16 oz refrigerated biscuits (choose your favorite brand, or use homemade biscuits if you prefer)
- 1 lb sliced deli roast beef (thinly sliced for easy layering)
- 8 slices provolone cheese (or another type of cheese, such as Swiss or cheddar, if you prefer)
- 2 tbsp creamy horseradish sauce (adds a zesty kick to the sandwich)
- 2 tbsp butter, melted (optional, for brushing the biscuit tops)
- 1 tsp dried parsley (optional, for garnish)
For the Au Jus (optional, for dipping):
- 1 packet au jus mix (you can find this in the gravy section of most grocery stores, or make your own homemade version if you prefer)
The combination of biscuits, roast beef, cheese, and horseradish sauce is what gives this dish its irresistible flavor. And the au jus dipping sauce takes it to a whole new level, adding savory depth and moisture to every bite.
Step-by-Step Instructions for Making Baked French Dip Biscuits
Now that you have all your ingredients ready, let’s dive into the easy, step-by-step process for creating Baked French Dip Biscuits. These bite-sized sandwiches are so easy to make, and you’ll love how quickly they come together!
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 375°F (190°C). This is the perfect temperature to ensure that your biscuits bake to a golden brown and the cheese melts beautifully. While the oven is warming up, line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the biscuits from sticking to the pan and make cleanup a breeze.
Step 2: Prepare the Biscuits
Split each biscuit in half horizontally. You can do this with a serrated knife or simply use your fingers to pull them apart. This is where the fun begins! The biscuit halves will serve as the base and top of your sandwich.
Place the bottom halves of the biscuits on the prepared baking sheet, making sure they’re spaced out evenly. These will be the foundation for the savory roast beef and gooey cheese filling.
Step 3: Layer the Filling
Now it’s time to build your sandwich filling! Spread a thin layer of creamy horseradish sauce on each biscuit bottom. The horseradish adds a spicy, tangy element that pairs perfectly with the richness of the roast beef and cheese.
Next, add a slice of deli roast beef to each biscuit. Depending on the size of your biscuits, you may want to fold or slightly layer the beef to ensure it covers the entire biscuit bottom. You can also adjust the amount of roast beef to suit your personal preference.
Once the beef is layered, place a slice of provolone cheese on top. The provolone melts beautifully, creating a creamy, gooey texture that’s sure to make every bite irresistible. If you like a bit more cheese, feel free to add an extra slice!
Step 4: Top and Seal
Place the top halves of the biscuits over the beef and cheese filling, gently pressing down on the edges to help seal the sandwich. This will keep all the delicious filling inside while baking. If necessary, you can lightly pinch the edges to ensure the biscuits hold together.
Step 5: Brush with Butter and Bake
For an extra touch of golden brown deliciousness, brush the tops of the biscuits with melted butter. This will give them a beautiful, slightly crispy finish. If you like, sprinkle a small amount of dried parsley over the top for a bit of color and flavor.
Now it’s time to pop them in the oven! Bake for 12–15 minutes, or until the biscuits are golden brown and the cheese is fully melted. The exact time may vary depending on your oven, so keep an eye on them as they bake.
Step 6: Serve with Au Jus
While the biscuits are baking, prepare your au jus mix according to the package instructions. This will usually involve heating the contents of the packet with some water in a saucepan. The au jus adds a rich, savory dipping sauce that takes these Baked French Dip Biscuits to the next level.
Once the biscuits are done baking, let them cool for a minute or two, and then serve them warm with the au jus on the side for dipping.
Tips and Tricks for the Perfect Baked French Dip Biscuits
These Baked French Dip Biscuits are already delicious as written, but here are a few extra tips and tricks to make them even better:
- Customize the Cheese: While provolone is a classic choice, you can switch it up with other cheeses like Swiss, mozzarella, or even cheddar for a different flavor profile.
- Make it Spicy: If you love heat, consider adding a few slices of jalapeños or a drizzle of hot sauce along with the horseradish for an extra kick.
- Use Fresh Biscuits: If you’re feeling adventurous, you can make your own homemade biscuits. They’ll add an extra layer of freshness and flavor to this dish.
- Add Veggies: For a more complete meal, consider adding sautéed onions or peppers to the sandwich before baking. These vegetables add extra flavor and texture.
- Make-Ahead Option: If you want to prep these ahead of time, you can assemble the biscuits, cover them with plastic wrap, and refrigerate them until you’re ready to bake. When you’re ready, just pop them in the oven and bake as directed.
How to Serve Baked French Dip Biscuits
Baked French Dip Biscuits are incredibly versatile and can be served in a variety of ways. Here are some ideas for making them the star of any meal:
- As a Main Course: Serve these biscuits as a main course for a quick dinner. Pair them with a light salad or vegetable side dish for a well-rounded meal.
- As an Appetizer: These biscuits make the perfect appetizer for parties or game day. They’re easy to serve and even easier to eat!
- For a Lunch Box: Pack these biscuits for lunch, and serve with a side of au jus for dipping. They’re portable and delicious, making them ideal for on-the-go meals.
- As a Snack: Craving a savory snack? These biscuits are perfect for an afternoon treat or midnight snack. They’ll satisfy your cravings for something hearty and flavorful.
Variations on Baked French Dip Biscuits
While this recipe is already fantastic as is, you can make it your own by trying a few variations:
- Vegetarian Option: Swap out the roast beef for a plant-based alternative, like vegetarian deli slices or grilled mushrooms. You can still enjoy the cheesy, saucy goodness without the meat.
- BBQ French Dip: Add a tablespoon of your favorite barbecue sauce to the roast beef for a tangy twist. This version pairs well with a smoky cheddar cheese.
- Spicy French Dip: For those who love heat, add some jalapeños, hot sauce, or a sprinkle of cayenne pepper to the filling. This spicy version pairs perfectly with provolone or pepper jack cheese.
- Print
Baked French Dip Biscuits
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
Description
There’s something incredibly comforting about the classic French Dip sandwich—succulent roast beef, melted cheese, and a savory dipping sauce. But what if we took that beloved dish and gave it a twist, turning it into a quick and easy baked treat? Enter Baked French Dip Biscuits: an irresistible, hand-held version of the classic French Dip, with flaky biscuits, tender roast beef, gooey provolone cheese, and a zesty horseradish kick. Perfect for a cozy dinner at home or as a fun appetizer for your next gathering, these Baked French Dip Biscuits are sure to become a new favorite in your recipe repertoire.
Ingredients
Scale- 16 oz refrigerated biscuits
- 1 lb sliced deli roast beef
- 8 slices provolone cheese
- 2 tbsp creamy horseradish sauce
- 2 tbsp butter, melted (optional for brushing)
- 1 tsp dried parsley (optional garnish)
For the Au Jus (optional, for dipping):
- 1 packet au jus mix (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Split each biscuit in half. Place the bottom halves on the baking sheet.
- Spread a thin layer of creamy horseradish sauce on each biscuit bottom.
- Add a slice (or portion) of roast beef, then place 1 slice of provolone cheese on top.
- Place the top half of each biscuit over the filling. Gently press edges to help seal.
- Brush tops with melted butter and sprinkle lightly with parsley if desired.
- Bake for 12–15 minutes, or until biscuits are golden brown and cheese is melted.
- Prepare au jus according to package instructions. Serve biscuits warm with au jus on the side for dipping.
Notes
- Customize the cheese: Provolone is the classic choice, but Swiss, mozzarella, or cheddar also work well.
- Make it spicy: Add jalapeños or hot sauce if you like some heat.
- Use homemade biscuits for an extra touch of freshness.
- Serve with a side of veggies or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
