Apple Pie Biscuits

There’s something about the combination of warm, gooey apple pie filling nestled between buttery biscuits that instantly evokes feelings of comfort and nostalgia. These Apple Pie Biscuits are the perfect dessert or breakfast treat for any occasion. Whether you’re looking to serve up something sweet for a cozy family dinner, impress guests at a brunch, or simply enjoy a comforting snack on a chilly afternoon, these biscuits are sure to delight.

The inspiration behind this recipe comes from the classic appeal of apple pie, but with a fun and easy twist. The use of buttermilk biscuits makes the recipe quicker and more accessible, allowing you to enjoy the flavors of homemade apple pie in half the time. Drizzled with a simple, sweet icing and baked until golden, these Apple Pie Biscuits have all the flavors of a traditional pie without the hassle.

Why You’ll Love These Apple Pie Biscuits

There are plenty of reasons why this recipe will quickly become a favorite in your kitchen:

• Quick and Easy: With just a few ingredients and no need for pie crust, these biscuits come together in no time. It’s a simple, fuss-free way to enjoy apple pie flavors.
• Comforting and Delicious: The combination of cinnamon, nutmeg, and sweet apple pie filling creates the perfect autumnal flavors, making it perfect for cozy evenings or festive occasions.
• Versatile: You can serve these Apple Pie Biscuits for breakfast, brunch, dessert, or a snack. They’re ideal for any time of day.
• Perfect for Sharing: Whether you’re hosting a family gathering, potluck, or holiday dinner, these biscuits are easy to make in large batches and share with loved ones.

Let’s dive into the recipe!

Ingredients for Apple Pie Biscuits

This recipe is incredibly simple and doesn’t require any advanced baking skills. Here’s what you’ll need:

For the Biscuits:

• 1 can of buttermilk biscuits – The shortcut to fluffy, buttery biscuits that will serve as the base for your apple pie filling.
• 1 can of apple pie filling – Pre-made apple pie filling saves time and adds that perfect apple flavor, but feel free to use fresh apples if you prefer!
• 1/2 cup butter (melted) – Adds richness and helps bind the sugar and spices to the biscuits.
• 1/2 cup brown sugar – This gives the biscuits a caramelized sweetness that pairs beautifully with the apple pie filling.
• 1 tablespoon ground cinnamon – A key spice for the warm, comforting flavor that makes apple pie so irresistible.
• 1/8 teaspoon ground nutmeg – Adds depth and warmth to the overall flavor.
• 1 teaspoon vanilla extract – A classic flavoring to enhance the sweetness of the apples.

For the Icing:

• 1/2 cup confectioners’ sugar – Sweetens the icing while keeping it smooth and drizzle-able.
• 1 tablespoon milk – To thin the icing to the perfect consistency for drizzling.

Directions for Making Apple Pie Biscuits

These biscuits are so easy to make, even a beginner baker can create a stunning dessert that will impress family and friends. Follow these simple steps to get started:

Step 1: Prepare the Pan and Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch round pan or skillet (cast iron works wonderfully for this recipe), or you can use a baking dish to fit the biscuits. The greased surface ensures that the biscuits won’t stick during baking, allowing for easy removal after they’re finished.

Step 2: Mix the Cinnamon Sugar Coating

In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Stir the ingredients together until they are well mixed, creating a sweet, spiced mixture. This will be used to coat the biscuits and give them that familiar apple pie flavor.

Step 3: Dip and Coat the Biscuits

Now it’s time to get your hands a little messy. Dip each biscuit in the melted butter, making sure to coat all sides. Then, roll the butter-soaked biscuit in the cinnamon sugar mixture, ensuring it’s evenly coated. This step gives the biscuits a flavorful outer layer that will crisp up beautifully while baking.

Place the coated biscuits in the prepared pan or skillet, arranging them in a single layer. If necessary, slightly overlap the biscuits to make the most of your baking dish.

Step 4: Prepare the Apple Pie Filling

Take the apple pie filling and chop it into smaller pieces. This helps distribute the filling more evenly throughout the biscuits and prevents any large chunks from making it difficult to serve. Once chopped, add the vanilla extract and stir the mixture to combine. The vanilla adds an extra layer of flavor that will enhance the natural sweetness of the apples.

Step 5: Add the Apple Filling

Spoon the apple pie filling evenly over the coated biscuits. Be sure to spread it out so that each biscuit gets a generous amount of filling. Once the apples are arranged over the biscuits, sprinkle any remaining cinnamon sugar mixture over the top. Drizzle the remaining melted butter on top as well, which will ensure a rich, golden finish.

Step 6: Bake the Biscuits

Now, it’s time to bake! Place the pan or skillet in the preheated oven and bake for 35 minutes, or until the biscuits are golden brown and cooked through. The apple filling will bubble up, and the cinnamon sugar coating will caramelize, creating a delicious, sweet crust.

Once the biscuits are done, remove the pan from the oven and let it cool for a few minutes.

Step 7: Make the Icing

While the biscuits are cooling, prepare the icing by mixing together the confectioners’ sugar and milk in a small bowl. Stir until smooth, adding more milk if necessary to reach a drizzle-able consistency. The icing adds a sweet finish to the warm, spiced biscuits.

Step 8: Drizzle and Serve

Once the biscuits have slightly cooled, drizzle the icing over the top of the warm apple pie biscuits. The sweetness of the icing pairs perfectly with the rich, spiced flavor of the biscuits and apple pie filling.

Serve the biscuits warm for a comforting treat that’s perfect for breakfast, brunch, or dessert.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8-10 servings (depending on biscuit size)

Notes for Perfect Apple Pie Biscuits

While this recipe is simple and quick, there are a few tips to ensure your Apple Pie Biscuits turn out perfectly every time:

1. Use High-Quality Apple Pie Filling

For the best flavor, opt for good-quality apple pie filling. You can also use homemade apple pie filling if you have the time. This adds a personal touch and allows you to control the sweetness and spice levels.

2. Fresh Apples for a Homemade Twist

If you want to use fresh apples instead of canned pie filling, simply peel, core, and slice 2-3 apples, then cook them down with some sugar, cinnamon, and a bit of lemon juice. This gives the biscuits a fresh, homemade flavor.

3. Add Nuts for Extra Crunch

For an added crunch, consider sprinkling chopped pecans or walnuts over the apple pie filling before baking. They’ll toast in the oven and provide a lovely contrast to the soft biscuits and gooey apple filling.

4. Customize the Spice

Feel free to adjust the spices to your taste. If you love cinnamon, add a little extra. Or, if you prefer a more subtle flavor, reduce the amount of nutmeg or cinnamon.

5. Serve with Ice Cream

For an extra indulgent treat, serve these Apple Pie Biscuits with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm biscuits, cool ice cream, and spiced apples is simply divine.

6. Store Leftovers Properly

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave for about 20 seconds or in a warm oven to bring them back to their fresh-baked glory.

Conclusion: A Cozy, Comforting Delight

These Apple Pie Biscuits are the perfect way to enjoy the flavors of apple pie without all the effort of making a traditional pie. The combination of buttery biscuits, spiced apples, and sweet icing makes this recipe a family favorite, perfect for any time of year. Whether you’re serving them for a holiday breakfast, a casual family dinner, or as a delicious dessert, these biscuits will become your go-to comfort food.

So go ahead, grab a can of biscuits and apple pie filling, and whip up these delicious Apple Pie Biscuits. The warm, comforting aroma will fill your kitchen, and the taste will keep you coming back for more. Enjoy!

Apple Pie Biscuits

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• Author: ia
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

There’s something magical about the combination of apple pie and biscuits, creating a comforting treat that’s as easy to make as it is delicious. Perfect for cozy evenings, family gatherings, or even as a special breakfast, these Apple Pie Biscuits offer a warm, spiced flavor that’s sure to please everyone. With buttery biscuits, sweet apple filling, and a drizzle of vanilla icing, it’s the ideal dessert to make your home smell like fall.

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Ingredients

Scale 1x2x3x

1 can of buttermilk biscuits
1 can of apple pie filling
1/2 cup butter, melted
1/2 cup brown sugar
1 tablespoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract

Icing:
1/2 cup confectioners’ sugar
1 tablespoon milk

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking pan or skillet.
2. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
3. Dip each biscuit into the melted butter, coating all sides, and then roll in the sugar-cinnamon mixture.
4. Arrange the buttered and sugar-coated biscuits closely together in the prepared pan.
5. Chop the apple pie filling into smaller pieces and mix in the vanilla extract.
6. Spoon the chopped apple pie filling over the biscuits, then sprinkle any remaining sugar-cinnamon mixture on top. Drizzle the remaining melted butter over the biscuits.
7. Bake for 35 minutes or until the biscuits are golden brown and the apples are bubbling.
8. While baking, whisk together the confectioners’ sugar and milk to make the icing.
9. Once the biscuits are done, remove from the oven and drizzle the icing over the warm biscuits. Serve immediately.

Notes

• You can customize this recipe by using different pie fillings such as peach, cherry, or blueberry for a variation on the classic.
• If you prefer a slightly crispier biscuit, bake for an additional 5 minutes, but be sure to watch for over-browning.
• For extra flavor, try adding a pinch of salt to the icing to balance the sweetness.
• These Apple Pie Biscuits are best served warm, straight from the oven, but can be stored in an airtight container for up to 2 days. Reheat before serving for the best experience.

• Prep Time: 10 minutes
• Cook Time: 35 minutes