Ingredients:
For the Chicken Bites:
2 lbs chicken breast or thighs, cut into bite-sized pieces
4 cloves garlic, minced
1/4 cup butter
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
For the Parmesan Cream Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp garlic powder
1 tbsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
For the Cheesy Roasted Potatoes:
4 medium potatoes, cubed
2 tbsp olive oil
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tbsp garlic powder
1 tbsp parsley
Salt and pepper to taste
Directions:
1. Heat butter and olive oil in a skillet over medium heat.
2. Season the chicken pieces with salt and pepper, then sauté with garlic until golden brown and fully cooked (about 7-10 minutes). Set aside and keep warm.
3. In the same skillet, add heavy cream, Parmesan, garlic powder, onion powder, and Italian seasoning. Let the sauce simmer for 5 minutes until it thickens. Season with salt and pepper to taste.
4. Preheat the oven to 400°F (200°C).
5. Toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper.
6. Roast the potatoes on a baking sheet for 25-30 minutes or until golden and crispy.
7. Sprinkle with cheddar and Parmesan cheese, then return to the oven for another 5 minutes until the cheese is melted.
8. Pour the Parmesan cream sauce over the chicken bites and garnish with fresh parsley.
9. Serve alongside the cheesy roasted potatoes.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
