Ingredients
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
Directions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Place the scallops in a single layer in a baking dish.
4. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
5. In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.
6. Sprinkle this mixture evenly over the scallops.
7. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
8. Serve the baked scallops hot with lemon wedges on the side.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 4 servings
