There’s something magical about slow, cozy mornings — when the sunlight peeks through the curtains and the aroma of something warm and savory fills the kitchen. Whether it’s a lazy Saturday brunch, a bustling holiday morning, or simply a way to treat yourself before the workday begins, Breakfast Pigs in a Blanket are the perfect way to elevate your morning.
This recipe was inspired by a family tradition: every Sunday, my grandmother would wake up early and make a special breakfast that brought everyone to the table — no alarms needed. She’d take simple ingredients like eggs, sausage, and bread, and turn them into something that felt like a hug. This modern twist takes that same comforting spirit and wraps it — quite literally — in golden, flaky dough.
Ready to bring a smile to your breakfast table? Let’s dive into this deliciously satisfying recipe.
🛒 Ingredients for Breakfast Pigs in a Blanket
This recipe combines savory sausage, fluffy scrambled eggs, and gooey cheese, all tucked into your choice of flaky pastry, buttery crescent dough, or even a pancake-style wrap.
For the Filling:
- 12 breakfast sausage links (beef, chicken, or turkey – your choice!)
- 4 large eggs, lightly beaten
- ¼ cup milk (for extra fluffy eggs)
- 1 tablespoon butter (for scrambling eggs)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese (or sliced American cheese cut into strips)
For the Wrap:
Choose one of the following bases for wrapping:
- 1 can refrigerated crescent roll dough (8 oz)
- 1 sheet puff pastry, thawed
- Homemade pancake batter (for a soft, breakfast-style wrap)
For Finishing:
- 1 egg yolk beaten with 1 teaspoon water (optional egg wash for a golden finish)
- Maple syrup, honey, ketchup, or hot sauce for dipping (optional but highly recommended!)
🔥 Step-by-Step Instructions
Let’s walk through the process of making these cozy, cheesy, sausage-filled bites. They’re easier than you think!
Step 1: Cook the Sausages
Heat a skillet over medium heat. Add the sausage links and cook for about 6–8 minutes, turning occasionally, until they’re browned and cooked through.
💡 Pro Tip: For even more flavor, use smoked sausage or spice-infused breakfast links!
Once cooked, transfer sausages to a paper towel-lined plate to drain excess grease.
Step 2: Scramble the Eggs
In a bowl, whisk together:
- 4 eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp pepper
In the same skillet (wiped clean), melt 1 tablespoon of butter over low heat. Pour in the egg mixture and stir gently until the eggs are soft-scrambled — just set but still creamy. Remove from heat and let cool slightly.
🧈 Flavor Boost: Try adding chopped chives or a pinch of smoked paprika for extra depth.
Step 3: Prepare the Dough
Using Crescent Roll Dough:
Unroll the dough and separate it into 8 triangles. Press the perforations to seal and cut each triangle into 1.5 rectangles (you’ll need 12 in total).
Using Puff Pastry:
Roll out the thawed sheet and cut it into 12 even rectangles.
Using Pancake Batter:
Prepare your favorite pancake batter. Pour small rounds (about 4–5 inches) onto a skillet and cook like you would pancakes. Use them to wrap the fillings like mini crêpes.
🍞 Dough Tip: Make sure your dough (or pancakes) are pliable and not too thin — you want them to hold all the delicious filling without breaking.
Step 4: Assemble the Wraps
Now for the fun part — assembly!
- Lay out each dough rectangle or pancake wrap.
- Place a scoop of scrambled eggs on one side.
- Sprinkle a bit of shredded cheddar cheese (or add a cheese strip).
- Top with one cooked sausage link.
- Roll the dough tightly around the filling, tucking in the sides as you go.
Place each roll seam-side down on a parchment-lined baking sheet.
👩🍳 Kid-Friendly Tip: Let your little ones help with the assembly — it’s a great hands-on kitchen activity!
Step 5: Bake to Golden Perfection
Preheat your oven to 375°F (190°C).
If you’re using crescent roll dough or puff pastry, brush the tops of each roll with the egg wash mixture. This will give them a beautiful golden sheen.
Bake for 15–18 minutes, or until the dough is puffed, golden, and crisp.
⏲️ Watch Closely: Ovens vary, so check around the 15-minute mark to prevent overbaking.
Step 6: Serve & Enjoy
Let the Breakfast Pigs in a Blanket cool for 2–3 minutes. Serve warm with your favorite dipping sauces:
- Maple syrup for a sweet-savory combo
- Spicy ketchup or hot sauce for a kick
- Honey mustard for a tangy twist
🍽️ Serving Suggestions & Variations
This versatile recipe can easily be customized to suit your tastes or dietary needs.
Make it Your Own:
- Add veggies: Sautéed bell peppers, onions, or spinach add color and nutrition.
- Spice it up: Use jalapeño cheddar sausage or add hot sauce to the eggs.
- Switch the cheese: Monterey Jack, mozzarella, or pepper jack work beautifully.
Perfect for Meal Prep
These can be made ahead and refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a toaster oven or microwave for a quick, hearty breakfast on the go.
🧊 Freezing Tip: Flash-freeze baked rolls on a tray, then transfer to a freezer bag. No sticking, no sogginess.
🧡 Why You’ll Love This Recipe
Here’s why Breakfast Pigs in a Blanket are a must-try:
- All-in-one meal: Protein, carbs, and cheese in one portable package.
- Customizable: Mix and match your favorite fillings and wraps.
- Crowd-pleaser: Great for feeding kids, brunch guests, or hungry partners.
- Meal prep-friendly: Ideal for busy mornings or quick school-day breakfasts.
They’re like breakfast burritos, pancake-wrapped sausage sticks, and savory pastries all rolled into one!
📌 Tips for the Best Breakfast Pigs in a Blanket
- Don’t overfill: Too much filling can cause the dough to split open during baking.
- Let them rest: After baking, let them cool slightly so the cheese sets and they’re easier to handle.
- Use parchment paper: This prevents sticking and makes cleanup a breeze.
- Brush with butter: A light butter glaze after baking adds an extra indulgent finish.
💬 Frequently Asked Questions (FAQs)
Can I make these the night before?
Absolutely! Assemble and refrigerate them overnight (unbaked), then bake in the morning.
Can I use bacon instead of sausage?
Yes! Cooked, crispy bacon strips work great. You can even use plant-based alternatives.
Are these kid-friendly?
100%! Kids love the finger-food format and cheesy filling. Just use mild sausage for picky eaters.
Can I air fry them?
Yes — air fry at 350°F for 8–10 minutes until golden. Great for a quick, small batch.
📲 Share the Breakfast Joy
If you make this Breakfast Pigs in a Blanket Recipe, don’t forget to snap a photo and tag us on social media! Use #BreakfastBlanketBites to show off your masterpiece.
Got your own variation? We’d love to hear about it in the comments. Whether you’re using spicy sausage, swapping in pancakes, or loading it with veggies — your creativity inspires others!
🥞 More Breakfast Recipes You’ll Love
- Fluffy Buttermilk Pancakes
- Savory Egg Muffin Cups
- Loaded Breakfast Burrito Wraps
- Cheesy Hash Brown Casserole
Explore more delicious ideas that make mornings something to look forward to.
🌟 Final Thoughts: Your New Go-To Morning Treat
There’s no denying it — Breakfast Pigs in a Blanket are simple to make, endlessly customizable, and absolutely delicious. Whether you’re feeding a family, hosting brunch, or just treating yourself, this recipe brings together the best parts of breakfast in one warm, flaky bite.
So why not give it a try this weekend? Once you taste the fluffy eggs, savory sausage, and melty cheese wrapped in a golden crust, you’ll be hooked.
Happy cooking — and even happier eating! 🍳🥓🥐