As the golden light of late afternoon hits your kitchen and the chill of fall begins to creep in, there’s no better way to warm your heart—and your plate—than with something roasted, caramelized, and deeply comforting. Enter: Roasted Sweet Potato Rounds with Honey & Feta.
These tender rounds are roasted to perfection, lightly crisp on the edges and soft in the middle. Topped with a drizzle of golden honey, a sprinkle of tangy feta cheese, and a handful of fresh parsley, this side dish is simple, stunning, and unbelievably satisfying.
This recipe was inspired by a holiday gathering where we needed a side dish that would stand out—something colorful, unexpected, and crowd-pleasing. Sweet potatoes were the obvious base, but combining them with the salty bite of feta and the floral sweetness of honey created something truly magical. Since then, this dish has earned a permanent spot on our table—whether for Thanksgiving, spring brunch, or midweek dinners when you want something a little more special.
🥔 Why You’ll Love These Roasted Sweet Potato Rounds
This recipe doesn’t just taste amazing—it checks every box for the modern home cook.
- ✅ Easy to prepare – Just slice, roast, and top.
- ✅ Naturally gluten-free and vegetarian – Great for guests with dietary restrictions.
- ✅ Minimal ingredients – Only 7 pantry and fridge staples.
- ✅ Visually stunning – Perfect for Instagram or a holiday spread.
- ✅ Balanced flavor – Sweet, salty, herby, and earthy all at once.
Perfect as a holiday appetizer, weeknight side dish, or even as a plant-forward main, these sweet potato rounds are the versatile, vibrant addition your recipe collection has been missing.
🛒 Ingredients You’ll Need
Let’s talk about the magic behind this dish—its simplicity. These ingredients are humble, but together they create a dish that feels elevated and elegant.
Main Ingredients:
- 2 large sweet potatoes, peeled and cut into ½-inch thick rounds
- 2 tablespoons olive oil – For roasting and crisping
- ½ teaspoon salt – To balance the natural sweetness
- ½ teaspoon black pepper – For a little heat
- ½ teaspoon smoked paprika – Adds warmth and subtle smokiness
- ½ cup crumbled feta cheese – Brings tangy, creamy contrast
- 3 tablespoons honey – For that gorgeous glossy sweetness
- 2 tablespoons fresh parsley, chopped – Adds a burst of freshness and color
📝 Tip: When choosing sweet potatoes, look for ones that are firm, smooth, and evenly shaped—this makes slicing into even rounds much easier.
🔪 Step-by-Step Instructions
Let’s break down this recipe into easy, bite-sized steps so you can whip it up without stress—even on your busiest nights.
1. Preheat Your Oven
Set your oven to 425°F (220°C). This high heat ensures the sweet potatoes get crispy edges and a deep roasted flavor.
2. Prepare the Sweet Potatoes
Peel your sweet potatoes and slice them into ½-inch thick rounds. Try to keep the slices uniform in size so they cook evenly.
3. Season and Arrange
Place the rounds on a parchment-lined baking sheet. Brush both sides with olive oil and season with salt, black pepper, and smoked paprika.
4. Roast to Perfection
Roast for 25–30 minutes, flipping once halfway through. You’ll know they’re ready when the edges start to brown and they’re fork-tender in the center.
5. Top with Honey and Feta
While still warm, drizzle with honey and sprinkle generously with crumbled feta. The warmth helps melt the cheese slightly and infuses the potatoes with sweet and salty goodness.
6. Garnish and Serve
Finish with a sprinkling of fresh parsley. Serve warm and enjoy the compliments.
🧂 Flavor Profile: Why This Works So Well
This dish hits all the right flavor notes—sweet, salty, tangy, smoky, and herby. Here’s a deeper look at why this combo is so craveable:
- Sweet Potatoes bring natural sugar and a creamy texture.
- Smoked Paprika adds depth and a subtle kick.
- Feta introduces a tangy, salty punch that balances the sweetness.
- Honey enhances the caramelization and adds floral, sticky goodness.
- Parsley cuts through the richness with brightness and color.
This isn’t just a side dish—it’s a flavor journey.
🍽️ How to Serve Roasted Sweet Potato Rounds
One of the best things about this recipe is its versatility. Here are some great ways to serve it:
As an Appetizer
Serve on a platter with toothpicks as a beautiful, one-bite starter for dinner parties or holidays.
As a Side Dish
Pairs beautifully with:
- Roasted chicken or turkey
- Grilled pork chops
- Lentil salads or grain bowls
- Mediterranean dishes like hummus, falafel, or tabbouleh
As a Main Course (Vegetarian)
Stack them with sautéed greens or a poached egg on top for a hearty, satisfying meatless meal.
🥄 Make It Your Own: Variations and Add-Ins
Add Some Crunch
- Top with toasted walnuts or pecans for added texture.
- A sprinkle of pomegranate seeds can add juicy bursts of sweetness and tartness.
Switch the Cheese
- Try goat cheese, blue cheese, or ricotta salata for different flavor profiles.
Go Mediterranean
- Add chopped kalamata olives, sun-dried tomatoes, or a dollop of tahini yogurt sauce for a Greek-inspired twist.
Add Heat
- A drizzle of hot honey or a pinch of red pepper flakes will elevate the flavor and satisfy spice lovers.
Make It Vegan
- Skip the feta or use a plant-based feta alternative.
- Sub honey for maple syrup or agave nectar.
🥶 Storage and Meal Prep Tips
This dish is not only quick to make but also easy to store and reheat!
To Store:
- Keep leftovers in an airtight container in the refrigerator for up to 4 days.
To Reheat:
- Reheat in a 400°F oven for 10 minutes to retain crispness, or microwave in 30-second bursts.
Make Ahead:
- Roast the sweet potatoes ahead of time and reheat them just before serving.
- Add honey, feta, and parsley fresh to keep textures and flavors bright.
✅ Pro Meal Prep Tip: Roast a double batch and use the leftovers in salads, wraps, or grain bowls throughout the week.
💬 Frequently Asked Questions (FAQs)
Can I make this recipe with yams instead of sweet potatoes?
Yes, though true yams have a different texture and are starchier. Sweet potatoes offer a creamier texture and sweeter flavor that pairs better with feta and honey.
Is this recipe gluten-free?
Yes! This dish is naturally gluten-free, making it safe for those with celiac or gluten sensitivity.
Can I use pre-sliced sweet potatoes?
Absolutely. Many stores offer pre-sliced rounds in the produce or freezer sections. Just ensure they’re ½-inch thick and not seasoned.
What’s the best way to cut sweet potatoes evenly?
Use a sharp chef’s knife and a cutting board with a damp towel underneath to keep things stable. A mandoline slicer can work if it has a thick setting.
📸 How to Make It Instagram-Worthy
These sweet potato rounds are made for the ‘gram. Here are some tips to make your dish look as good as it tastes:
- Natural light is key: Photograph near a window for soft, flattering lighting.
- Use a dark plate or rustic wooden board: It makes the orange of the sweet potatoes pop.
- Garnish generously: Don’t skimp on feta, honey drizzle, or parsley—it’s the finishing touch.
- Shoot from above or at a 45-degree angle for the best visual depth.
Tag your creations with #SweetPotatoRounds and @YourBlogHandle so we can feature your version!
📊 Nutritional Breakdown (Per Serving)
Here’s an approximate nutritional profile for one serving (¼ of the recipe):
- Calories: 220 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 10g
- Sugar: 10g
- Fiber: 4g
- Sodium: 330mg
This dish is not only tasty but also packed with vitamin A, fiber, and healthy fats from olive oil.