There’s something undeniably comforting about a steaming bowl of creamy pasta. Whether it’s a chilly autumn night or a busy midweek dinner, this Chicken and Broccoli Pasta recipe brings together the best of home cooking: hearty ingredients, simple steps, and bold flavor. Imagine gathering around the table after a long day, the aroma of garlic and Parmesan filling the kitchen, and each bite delivering creamy, savory goodness. This dish is the answer to “What’s for dinner?” when you want something satisfying but don’t want to spend hours in the kitchen.
Inspired by classic Italian-American flavors, this recipe blends tender chicken, fresh broccoli, and a luscious cream sauce—all tossed with perfectly cooked pasta. It’s a dish passed down in many households, tweaked with love, and served with pride. Let’s dive into what makes this pasta a staple you’ll return to week after week.
Why You’ll Love This Chicken and Broccoli Pasta
- One-pan wonder: Most of the cooking happens in one skillet, making cleanup easy.
- Family-friendly: Even picky eaters love the creamy sauce and cheesy goodness.
- Customizable: Add spice, swap veggies, or change up the pasta type to suit your taste.
- Nutritious twist: Broccoli adds a dose of fiber and nutrients to an otherwise indulgent dish.
Ingredients You’ll Need
Here’s everything you need to make this dish from scratch:
- 1 lb cooked chicken, shredded or diced (great use for leftovers or rotisserie chicken)
- 12 oz penne or rotini pasta (any short pasta will do!)
- 4 cups broccoli florets (fresh or frozen)
- 2 cups chicken broth (low sodium recommended)
- 1 cup heavy cream (for that rich, velvety texture)
- 1 cup grated Parmesan cheese (freshly grated melts better)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Lemon zest (optional, for a fresh finishing touch)
How to Make Chicken and Broccoli Pasta
This recipe is beginner-friendly and comes together in under 30 minutes if your chicken is already cooked. Let’s break it down:
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions. During the last 3-4 minutes, toss in the broccoli florets. This method perfectly steams the broccoli while cooking the pasta.
Pro Tip: If using frozen broccoli, no need to thaw—just add a minute or two extra to the boiling time.
Drain and set both aside.
Step 2: Sauté Garlic and Chicken
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Add your cooked chicken, then season with salt, pepper, and red pepper flakes (if using). Sauté for 2-3 minutes until the chicken is heated through and slightly golden.
Step 3: Build the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then reduce the heat to low.
Slowly stir in the Parmesan cheese, letting it melt and thicken the sauce. Stir occasionally to prevent sticking.
Step 4: Combine Everything
Add the cooked pasta and broccoli to the skillet. Toss everything together until the pasta is fully coated in the creamy sauce and everything is evenly distributed.
Let it simmer for an additional 2-3 minutes, allowing the flavors to meld.
Step 5: Serve and Garnish
Serve hot, topped with a sprinkle of lemon zest for brightness and extra Parmesan if you’re feeling indulgent. A side of garlic bread or a crisp green salad makes the perfect complement.
Serving Suggestions and Pairings
This dish is a complete meal in itself, but here are a few pairings to elevate your dinner:
- Garlic Bread or Focaccia: Perfect for scooping up the extra sauce.
- Green Salad: A fresh side with balsamic vinaigrette balances the richness.
- White Wine: A chilled glass of Chardonnay or Sauvignon Blanc complements the creamy, cheesy profile.
- Roasted Vegetables: If you want more veggie goodness, roasted bell peppers or zucchini work wonderfully.
Tips for the Best Chicken and Broccoli Pasta
- Use Rotisserie Chicken: Save time and add flavor by using store-bought rotisserie chicken.
- Don’t Overcook the Broccoli: Add it in the last few minutes of boiling so it stays bright green and crisp-tender.
- Grate Your Own Cheese: Pre-grated Parmesan contains anti-caking agents that prevent smooth melting.
- Adjust Creaminess: Add more broth for a thinner sauce or more cheese for thickness.
- Add a Citrus Twist: A little lemon juice can cut through the richness if you prefer a lighter flavor profile.
Recipe Variations to Try
Feel free to get creative with this recipe! Here are some delicious twists:
1. Chicken Alfredo Broccoli Pasta
Use fettuccine instead of penne and add more cream and cheese to mimic a classic Alfredo.
2. Spicy Cajun Chicken Pasta
Season your chicken with Cajun seasoning and add sun-dried tomatoes and bell peppers for a zesty kick.
3. Low-Carb Version
Swap pasta with zucchini noodles or cauliflower rice for a keto-friendly take.
4. Vegetarian Version
Leave out the chicken and add mushrooms or white beans for protein and texture.
How to Store and Reheat Leftovers
Storage:
- Place leftovers in an airtight container.
- Refrigerate for up to 4 days.
Reheating:
- Reheat on the stovetop with a splash of chicken broth or cream to loosen the sauce.
- Microwave in 30-second intervals, stirring between each.
Note: The pasta may absorb the sauce in the fridge, so adding liquid before reheating is key to reviving that creamy texture.
FAQs About Chicken and Broccoli Pasta
Can I freeze this dish?
It’s best eaten fresh, but you can freeze it for up to 2 months. Be aware the cream sauce may separate when thawed. Reheat gently and stir well.
Can I use milk instead of cream?
You can, but it won’t be as rich. Use whole milk and maybe add a little butter and extra cheese to mimic the creaminess.
What other vegetables go well in this recipe?
Try spinach, peas, or asparagus. Add them in during the last few minutes of cooking to maintain texture and color.
Is this recipe spicy?
Only if you add red pepper flakes. Leave them out for a milder, kid-friendly version.
Why Chicken and Broccoli Pasta is a Modern Classic
In the world of comfort food, few dishes strike the balance between creamy, hearty, and fresh like Chicken and Broccoli Pasta. It’s a timeless recipe that adapts to changing tastes and dietary needs without losing its core appeal. Whether you’re cooking for family, meal-prepping for the week, or just craving something warm and indulgent, this dish checks all the boxes.
With minimal prep, everyday ingredients, and tons of flavor, it’s no surprise that this pasta continues to trend in home kitchens and food blogs alike.
Ready to Try It?
If you’re craving something that’s easy to make but tastes like a restaurant-quality meal, this Chicken and Broccoli Pasta is your answer. It’s cozy, satisfying, and just the right blend of creamy and fresh. Plus, it’s endlessly customizable to fit your mood or what you’ve got in your fridge.
📸 Tried this recipe? Tag your creations with #MyPastaComfort on Instagram and show us your version!
More Cozy Pasta Recipes You’ll Love
- Creamy Tuscan Chicken Pasta
- Garlic Parmesan Shrimp Alfredo
- Baked Ziti with Spinach and Ricotta
- Lemon Basil Pesto Pasta Salad
Final Thoughts
You don’t need to be a professional chef to whip up something magical in the kitchen. With just a few pantry staples and a little love, this Chicken and Broccoli Pasta brings joy to the table every single time. Whether it’s your first time making it or your fiftieth, it’s bound to become a staple in your recipe rotation.