There’s something magical about the holiday season—twinkling lights, cozy evenings, and the unmistakable joy of homemade treats shared with family and friends. During this time of year, desserts don’t need to be complicated to be memorable. In fact, some of the most beloved holiday sweets are the simplest ones, made with familiar ingredients and a little creativity. That’s exactly where these 3 ingredient no-bake Oreo balls come in.
This recipe is inspired by classic holiday dessert trays filled with bite-sized sweets, each one easy to grab and impossible to resist. Oreo balls have become a modern Christmas tradition in many homes, often made alongside cookies, fudge, and truffles. With no oven required and just a few ingredients, they’re perfect for busy December days, last-minute gatherings, or cozy nights spent decorating treats with loved ones. One bite, and they instantly feel like Christmas.
Why You’ll Love These 3 Ingredient No-Bake Oreo Balls
These Oreo balls are more than just a holiday dessert—they’re a stress-free solution when you want something impressive without spending hours in the kitchen.
Here’s why this recipe is a must-make:
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Only 3 core ingredients for the base
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No baking required, ideal for beginners
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Perfect for Christmas parties, dessert trays, and gifts
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Rich, creamy center with a smooth white chocolate coating
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Easy to customize with colors, sprinkles, and drizzles
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Loved by kids and adults alike
Whether you’re hosting a holiday party or just craving something sweet, these Oreo truffles always deliver.
Ingredients You’ll Need
One of the best things about this recipe is how simple and accessible the ingredients are.
Ingredients
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1 family-size package regular Oreos (36 cookies)
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8 oz cream cheese, softened
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16 oz white chocolate melting wafers
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4 oz dark chocolate melting wafers (for drizzle)
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Christmas sprinkles
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Optional: green/red food coloring
Ingredient Notes & Helpful Tips
Oreos
Classic regular Oreos work best for this recipe. There’s no need to remove the cream filling—it adds sweetness and helps bind the mixture together.
Cream Cheese
Use full-fat cream cheese for the creamiest texture. Make sure it’s fully softened before mixing to avoid lumps.
White Chocolate Melting Wafers
Melting wafers are preferred over regular chocolate chips because they melt smoothly and set with a glossy finish. If desired, you can tint the white chocolate with red or green food coloring for a festive look.
Dark Chocolate Drizzle
The dark chocolate drizzle adds contrast in both flavor and appearance, balancing the sweetness of the white chocolate coating.
How to Make 3 Ingredient No-Bake Oreo Balls (Step-by-Step)
This recipe comes together quickly, but following each step carefully ensures perfect results every time.
Step 1: Crush the Oreos
Place the Oreos in a food processor and pulse until they form fine crumbs. The texture should resemble damp sand. If you don’t have a food processor, place the cookies in a sealed bag and crush them with a rolling pin.
Step 2: Mix with Cream Cheese
Add the softened cream cheese to the Oreo crumbs. Mix until completely combined and smooth. The mixture should be thick and easy to roll without sticking excessively to your hands.
Step 3: Roll Into Balls
Using a tablespoon or small cookie scoop, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Step 4: Freeze Briefly
Freeze the Oreo balls for 15 minutes. This step helps firm them up, making them much easier to dip in chocolate.
Step 5: Melt the White Chocolate
Melt the white chocolate wafers in the microwave at 30-second intervals, stirring well between each interval until smooth. If using food coloring, stir it in once the chocolate is fully melted.
Step 6: Dip the Oreo Balls
Using a fork, dip each frozen Oreo ball into the melted white chocolate. Gently tap off the excess and place it back onto the parchment-lined tray.
Step 7: Add Sprinkles
Before the chocolate sets, immediately add Christmas sprinkles so they stick properly.
Step 8: Drizzle with Dark Chocolate
Melt the dark chocolate wafers and drizzle over the coated Oreo balls using a spoon or piping bag.
Step 9: Refrigerate Until Firm
Refrigerate the Oreo balls for about 1 hour, or until the chocolate is fully set.
Tips for Perfect Oreo Balls Every Time
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Freeze the balls briefly before dipping to prevent crumbling
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Work in small batches so the balls stay cold
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Stir chocolate frequently while melting to avoid overheating
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Add sprinkles immediately—white chocolate sets quickly
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If chocolate thickens, gently reheat in short intervals
Festive Christmas Variations
These Oreo balls are incredibly easy to customize for the holidays.
Red & Green Oreo Balls
Divide melted white chocolate into two bowls and tint one red and one green for a colorful Christmas dessert tray.
Peppermint Oreo Balls
Add crushed candy canes on top for a refreshing holiday twist.
Snowman Oreo Balls
Use white chocolate coating with mini chocolate chips for eyes and orange sprinkles for noses.
Classic Chocolate Oreo Balls
Swap the white chocolate coating for milk or dark chocolate for a more traditional truffle.
Serving Ideas for the Holidays
Oreo balls are a staple on holiday dessert tables and pair beautifully with other festive treats.
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Arrange on a Christmas dessert platter
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Serve alongside cookies, fudge, and brownies
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Add to cookie exchange boxes
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Package in decorative tins or clear gift bags
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Serve with hot chocolate, coffee, or eggnog
Their bite-sized shape makes them perfect for sharing—and dangerously easy to snack on.
How to Store No-Bake Oreo Balls
Refrigerator
Store Oreo balls in an airtight container in the refrigerator for up to 7 days.
Freezer
These Oreo balls freeze exceptionally well. Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Make-Ahead Holiday Dessert
This recipe is ideal for making ahead during the busy holiday season. You can prepare the Oreo balls several days in advance and store them until needed, making party prep effortless.
Why Oreo Balls Are a Holiday Favorite
Oreo balls have earned their place as a Christmas classic because they’re simple, nostalgic, and universally loved. They combine the familiar flavor of Oreos with the indulgence of chocolate truffles, all without turning on the oven. For many families, making Oreo balls has become a yearly tradition—one that’s just as enjoyable to prepare as it is to eat.
Frequently Asked Questions
Can I use low-fat cream cheese?
You can, but full-fat cream cheese provides the best flavor and texture.
Why did my chocolate crack?
Cracking can happen if the balls are too cold or the chocolate is too hot. Let the balls sit at room temperature for a few minutes before dipping.
Can I skip the drizzle?
Absolutely. The dark chocolate drizzle is optional but adds a beautiful finish.
Can kids help make this recipe?
Yes! This is a great no-bake recipe for kids, especially the rolling and decorating steps.
Approximate Nutrition Information
Per Oreo Ball:
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Calories: 130
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Fat: 8g
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Carbohydrates: 14g
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Sugar: 11g
Values may vary depending on chocolate and toppings used.
Final Thoughts
If you’re looking for an easy, festive, and irresistible holiday dessert, these 3 ingredient no-bake Oreo balls are the perfect choice. With minimal effort and maximum flavor, they’re proof that the best Christmas treats don’t need to be complicated. Whether you’re making them for a party, gifting them to loved ones, or enjoying them straight from the fridge, these Oreo balls bring holiday joy in every bite.
Once you try them, don’t be surprised if they become a Christmas tradition in your home—one simple, chocolate-covered Oreo ball at a time. 🎄🍫