Introduction
There’s something truly magical about the sweet potato fry. With their vibrant orange hue and natural sweetness, these oven-baked wonders make for a delightful snack or side dish. Crisp on the outside and tender on the inside, they’re so much better than anything you’d find in a fast food bag. Today, I’m excited to share my recipe for Oven-Baked Sweet Potato Fries that are seasoned to perfection and irresistibly crunchy. Whether you’re looking for a healthier option or just craving something delicious, these fries are the answer!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pinch of cayenne pepper for heat
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help our fries achieve that perfect crispy texture.
- Peel the sweet potatoes and slice them into thin strips, approximately ¼ inch thick. The thinner the fries, the crispier they will get!
- In a large mixing bowl, combine the sweet potato strips with olive oil, paprika, garlic powder, salt, black pepper, and a pinch of cayenne pepper if you like a little heat. Toss well until all the fries are evenly coated in the flavorful mixture.
- Spread the sweet potato strips in a single layer on a baking sheet lined with parchment paper. Make sure there is enough space between each fry to allow them to cook evenly.
- Bake in the preheated oven for 25-30 minutes. Don’t forget to flip the fries halfway through to ensure they’re golden brown and crispy all around!
- Once they reach a beautiful golden color and are crispy to the touch, remove them from the oven. Allow to cool slightly before diving in — they’ll be hot!
Notes or Tips
For an extra burst of flavor, feel free to experiment with other spices such as smoked paprika, chili powder, or even a sprinkle of Parmesan cheese before serving. If you’re looking for added crispiness, you can soak the sweet potato strips in cold water for 30 minutes before drying and seasoning them; this helps to draw out excess starch.
Cooking Techniques
The key to perfect sweet potato fries lies in the slicing — aim for uniform strips so they cook evenly. Additionally, remember that baking at a high temperature allows for that wonderful caramelization. This enhances the natural sweetness of the sweet potatoes while developing a fantastic texture. Using parchment paper not only prevents sticking but helps in achieving a crispy finish!
FAQ
Can I make these fries in advance? You certainly can! Prepare the fries and toss them in the oil and spices, then store them in the fridge for up to a day before baking.
What can I serve with sweet potato fries? They pair wonderfully with a variety of dips such as ketchup, aioli, or a creamy ranch dressing. They also make a fantastic side to burgers, grilled chicken, or served alongside a fresh salad.
Conclusion
Nothing beats the delight of home-baked sweet potato fries, especially when they’re warm and fresh out of the oven! This simple recipe brings together nourishing ingredients and bold flavors, making it a go-to for both everyday meals and special occasions. I hope you enjoy making these mouthwatering fries as much as I do. Gather your loved ones, dig in, and savor every crispy bite!