Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories per Serving: 320 kcal
If you’re looking for a mouthwatering dessert or a comforting treat to enjoy with a cup of coffee, this Amish Cinnamon Sugar Coffee Cake is the perfect recipe to try. With its soft, moist texture and a sweet cinnamon swirl throughout, it’s a dessert that can bring the warmth of home into any setting. Whether you’re preparing for a cozy afternoon tea, a weekend family gathering, or a special holiday celebration, this cake will surely become a beloved favorite. The subtle sweetness from the cinnamon sugar, combined with the buttery richness of the cake, makes every bite irresistible.
This Amish-inspired recipe has been passed down through generations, capturing the essence of comfort and tradition. It’s no surprise that this cake has become a staple in many households. The layers of cinnamon sugar not only create a visually stunning marble effect but also infuse the cake with a delightful spice that fills the air with an irresistible aroma. Whether you’re baking for a special occasion or simply craving a homemade treat, this cake will impress everyone who takes a bite.
Why You’ll Love This Amish Cinnamon Sugar Coffee Cake
This Amish Cinnamon Sugar Coffee Cake isn’t just your typical cake. It’s a perfect balance of sweetness and spice, making it an ideal pairing for your morning coffee or afternoon tea. The cake itself is incredibly moist, with a tender crumb that comes from the combination of milk, butter, and eggs. The secret to its irresistible flavor, however, lies in the cinnamon sugar swirl, which not only adds a pop of flavor but also gives the cake a rich, slightly caramelized texture on top.
But don’t just take our word for it—here’s why you’ll fall in love with this cake:
- Incredibly Moist: Thanks to the milk and butter, this cake has a soft, tender texture that stays moist for days.
- Sweet & Spicy Cinnamon Swirl: The swirl of cinnamon sugar creates a deliciously warm, spiced contrast to the smooth cake batter.
- Easy to Make: Despite its rich flavor, this cake is incredibly easy to prepare. With just a few ingredients and simple steps, you’ll have a homemade treat in no time.
- Perfect for Any Occasion: Whether it’s a cozy breakfast or a special dessert for the holidays, this cake fits any occasion.
- Customizable: Add your favorite nuts like walnuts or pecans to enhance the flavor and texture.
If you’ve ever had the pleasure of enjoying a slice of Amish coffee cake, you know that it has a special place in the hearts of many. This version stays true to its roots while adding a modern twist. Now, let’s get started on this recipe that will make your kitchen smell like heaven!
Ingredients You’ll Need
Before you start baking, gather the following ingredients to make this Amish Cinnamon Sugar Coffee Cake:
- 2 cups all-purpose flour – A staple in any cake recipe, providing the structure for this coffee cake.
- 1 cup granulated sugar – This will sweeten the cake and balance out the spiced swirl.
- 1/2 cup unsalted butter, softened – Butter is key to making the cake moist and flavorful.
- 1 cup milk – This adds moisture and helps to create a tender texture.
- 2 large eggs – Eggs are essential for binding the ingredients together and adding structure to the cake.
- 1 tablespoon baking powder – This will help the cake rise and achieve the perfect fluffy texture.
- 1 teaspoon vanilla extract – Vanilla adds a subtle sweetness and depth to the cake’s flavor.
- 1 teaspoon ground cinnamon – The star ingredient for the sweet cinnamon swirl.
- 1/2 teaspoon salt – A small amount of salt helps balance the sweetness and enhance the flavors.
- 1/2 cup brown sugar, packed – This adds a rich, caramel-like flavor to the cinnamon swirl.
- 1/4 cup chopped walnuts (optional) – For some added crunch and nuttiness (optional, but highly recommended!).
Directions: How to Make Amish Cinnamon Sugar Coffee Cake
Follow these easy steps to make your very own Amish Cinnamon Sugar Coffee Cake. Whether you’re a seasoned baker or a beginner, you’ll find that this recipe is straightforward and enjoyable to make.
Step 1: Preheat the Oven and Prepare the Baking Pan
Start by preheating your oven to 350°F (175°C). This temperature ensures that the cake bakes evenly and becomes wonderfully golden brown. While the oven is heating, grease and flour a 9×13 inch baking pan. This ensures that your cake will come out smoothly without sticking.
Step 2: Cream Together Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or whisk. Beat the mixture until it becomes light, fluffy, and pale in color. This step incorporates air into the batter, which helps create a light and tender cake.
Step 3: Add Eggs and Vanilla
Next, add the eggs, one at a time, mixing well after each addition. This ensures that the eggs fully incorporate into the batter. Stir in the vanilla extract to add a rich, aromatic flavor that complements the cinnamon swirl.
Step 4: Mix the Dry Ingredients
In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon. This dry mixture ensures that the leavening agents (baking powder) and spices (cinnamon) are evenly distributed throughout the batter. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with some dry ingredients, then pour in a bit of milk, and continue alternating until all ingredients are incorporated. Mix until just combined—overmixing can result in a dense cake.
Step 5: Prepare the Cinnamon Sugar Swirl
In a small bowl, mix together the brown sugar and chopped walnuts (if using). This cinnamon sugar mixture will form the swirls throughout the cake, giving it a beautiful marbled effect and adding extra flavor.
Step 6: Assemble the Cake
Pour half of the batter into the prepared baking pan, spreading it evenly. Then, sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and spread it out to cover the cinnamon sugar layer. Finally, sprinkle the rest of the cinnamon sugar mixture over the top.
Step 7: Swirl the Cinnamon Sugar Mixture
Using a knife or a skewer, gently swirl the cinnamon sugar mixture through the batter. This will create a lovely marbled effect, ensuring that the cinnamon flavor is evenly distributed throughout the cake.
Step 8: Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch. Be sure not to overbake it, as this can dry out the cake.
Step 9: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before slicing and serving. This cooling time helps the cake set and makes it easier to slice without falling apart. Serve warm or at room temperature, and enjoy a slice with a hot cup of coffee or tea.
Tips for Perfect Amish Cinnamon Sugar Coffee Cake
- Use room temperature ingredients: Ensure that your butter, eggs, and milk are at room temperature before starting. This helps the ingredients blend more easily and creates a smoother batter.
- Don’t skip the swirling: The cinnamon sugar swirl is what makes this cake special! Be sure to swirl it gently to create that marbled effect.
- Customize with nuts: If you enjoy a bit of crunch, add chopped walnuts or pecans to the cinnamon sugar swirl. This adds texture and a nutty flavor that complements the sweetness of the cake.
- Storage: This cake stays fresh for several days when stored in an airtight container at room temperature. If you want it to last longer, you can freeze individual slices for up to 3 months.
The Perfect Pairings for Your Amish Cinnamon Sugar Coffee Cake
This Amish Cinnamon Sugar Coffee Cake is versatile and pairs wonderfully with several drinks and occasions. Here are some ideas:
- Coffee: Naturally, a cup of freshly brewed coffee makes the perfect companion for this cake. The cinnamon swirl complements the rich flavors of your favorite morning brew.
- Tea: If you’re more of a tea drinker, try pairing this cake with a warm cup of Earl Grey or chai. The spices in the tea will enhance the cinnamon in the cake.
- Milk: For a more indulgent treat, enjoy a slice with a cold glass of milk. The richness of the milk balances the sweet, spicy cake beautifully.
- Fruit: Serve the cake alongside fresh fruit like berries or apples to add a refreshing, slightly tart contrast to the sweetness of the cake.
Why Amish Cinnamon Sugar Coffee Cake is Perfect for Every Occasion
Whether you’re baking for a holiday gathering, a family brunch, or just to satisfy your sweet tooth, this Amish Cinnamon Sugar Coffee Cake fits the bill. Its simplicity and delightful flavors make it suitable for just about any occasion. The cake is a wonderful treat to share with friends and family, and it’s guaranteed to be a hit with both kids and adults alike.
So, the next time you’re in the mood for a comforting, homemade cake that will make your kitchen smell like heaven, give this Amish Cinnamon Sugar Coffee Cake recipe a try. With its rich flavor, tender crumb, and beautiful cinnamon swirl, it’s a guaranteed crowd-pleaser that’s perfect for any occasion.
Happy baking!
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Amish Cinnamon Sugar Coffee Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
If you’re looking for a mouthwatering dessert or a comforting treat to enjoy with a cup of coffee, this Amish Cinnamon Sugar Coffee Cake is the perfect recipe to try. With its soft, moist texture and a sweet cinnamon swirl throughout, it’s a dessert that can bring the warmth of home into any setting. Whether you’re preparing for a cozy afternoon tea, a weekend family gathering, or a special holiday celebration, this cake will surely become a beloved favorite. The subtle sweetness from the cinnamon sugar, combined with the buttery richness of the cake, makes every bite irresistible.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar, packed
1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- In a small bowl, mix together the brown sugar and chopped walnuts (if using) to create the cinnamon swirl.
- Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
- Using a knife, gently swirl the batter to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Notes
- Use room temperature ingredients for better mixing.
- Don’t skip the swirling step to achieve a marbled cinnamon sugar effect.
- Add chopped nuts like walnuts or pecans for added crunch and flavor.
- Store the cake in an airtight container at room temperature for up to several days. For longer storage, freeze individual slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes