There’s something magical about discovering a dessert that’s easy to make, doesn’t require baking, and tastes like a decadent bite of heaven. Whether you’re curled up by the fireplace during a snowy winter evening, looking for a quick treat to bring to a potluck, or just need something fun to make with the kids over the weekend—Moose Farts are the answer.
Yes, you read that right—Moose Farts. Quirky name aside, this Canadian favorite has earned its place as a beloved no-bake treat that always gets people talking (and reaching for seconds). This recipe is as fun to say as it is to eat, and it carries with it a sense of humor and nostalgia that perfectly fits holiday gatherings, casual parties, or cozy nights at home.
With rich chocolate chips, chewy coconut, and sweetened condensed milk binding everything together, Moose Farts are a little bite of bliss with every mouthful.
What Are Moose Farts, Anyway?
If you’ve never heard of Moose Farts before, you’re not alone. This delightfully strange name is rooted in Canadian kitchens, where the recipe has become something of a hidden gem. Think of them as a cross between a cookie dough truffle and a coconut-chocolate ball—but easier, quicker, and way more fun to make.
The playful name often sparks curiosity and laughter, making them a perfect icebreaker dessert at gatherings. But don’t let the silly title fool you—these treats are rich, satisfying, and addictive, thanks to their simple yet perfectly balanced ingredients.
Why You’ll Love This Recipe
There are plenty of reasons Moose Farts should be on your must-make list:
- ✅ No-bake: Perfect for hot days or when you just don’t feel like turning on the oven.
- ✅ Kid-friendly: Safe and easy for children to help with (they’ll love rolling the balls!).
- ✅ Crowd-pleaser: The unique name and irresistible flavor combo make them a hit at any event.
- ✅ Easy to customize: Add nuts, change the chocolate, or tweak the flavors to make them your own.
Ingredients You’ll Need
Before you get started, gather the following ingredients. Most of these are pantry staples, which means you may already have everything on hand!
- 1 can sweetened condensed milk
(300 ml in Canada, 14 oz in the US) - 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut
(fine or medium cut works best) - 1 1/2 cups graham cracker crumbs
(plus extra for rolling) - 1 1/2 cups chocolate chips
How to Make Moose Farts (Step-by-Step Instructions)
This is one of those foolproof recipes that even beginner bakers can pull off with confidence. No oven, no fancy tools, and very little cleanup.
1. Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and fully combined.
Pro tip: Let the melted butter cool slightly before mixing to avoid curdling the condensed milk.
2. Add Dry Ingredients
Next, stir in the graham cracker crumbs, shredded coconut, and chocolate chips. Mix well until everything is evenly distributed and the mixture forms a sticky dough.
The texture should be thick enough to scoop and roll without falling apart.
3. Chill the Mixture
Place the bowl in the refrigerator for about 1 hour. This step helps firm up the dough so you can easily shape it into balls without sticking to your hands.
4. Form Cookie Balls
Once chilled, scoop out heaping teaspoons of the mixture and roll them between your palms to form small balls—about 1 1/4 inches in diameter.
Keep them on the smaller side—they’re rich, and a little goes a long way!
5. Roll in Graham Cracker Crumbs
Place extra graham cracker crumbs in a shallow dish. Roll each ball in the crumbs to coat them evenly. This not only adds texture but keeps them from sticking together when stored.
6. Final Chill
Line a baking sheet with parchment paper and arrange the coated balls in a single layer. Pop them back into the fridge for at least another hour until they are firm and set.
7. Store Properly
Transfer the finished Moose Farts to an airtight container and store them in the refrigerator. They’ll stay fresh for up to a week (if they last that long!).
Serving Suggestions
- Serve chilled for the best texture and flavor. The cool temperature makes the chocolate chips snappy and the coconut even chewier.
- Pair with coffee, hot chocolate, or cold milk for the ultimate sweet treat experience.
- Add them to a holiday cookie platter alongside other festive favorites.
Variations to Try
Once you’ve made the classic version, feel free to get creative with your Moose Farts:
Nutty Moose Farts
Add 1/2 cup finely chopped pecans or walnuts to the mix for a crunchy, nutty twist.
Peanut Butter Version
Swap out 1/4 cup of the sweetened condensed milk for smooth peanut butter for a richer flavor.
Dark Chocolate Delight
Use dark chocolate chips instead of milk chocolate for a more intense, grown-up taste.
Festive Flare
Add red and green mini M&Ms during the holidays or sprinkles for birthday parties to dress them up.
Tips for Success
- Don’t skip the chilling time—it makes forming the balls much easier and less messy.
- Use a small cookie scoop for uniform size and faster rolling.
- Keep your hands slightly damp or lightly greased if the mixture starts to stick while forming the balls.
- If you prefer a firmer texture, chill them overnight before serving.
FAQs About Moose Farts
Are Moose Farts actually Canadian?
Yes! While the exact origin is hard to pin down, Moose Farts are widely recognized as a fun and uniquely Canadian no-bake dessert.
Can I freeze Moose Farts?
Absolutely. Freeze in a single layer on a baking sheet, then transfer to a sealed container. They’ll keep in the freezer for up to 2 months.
Do I need to toast the coconut?
You don’t have to, but lightly toasting the coconut adds a richer, nuttier flavor. Just keep an eye on it—it toasts quickly!
Make It a Family Tradition
What makes Moose Farts so special—beyond the cheeky name and irresistible flavor—is their ability to bring people together. It’s the kind of recipe that kids can help with, adults will chuckle over, and everyone will remember long after the last bite.
They’re perfect for:
- Holiday cookie exchanges
- Potlucks and picnics
- School events or bake sales
- Movie nights at home
- Camping trips or cabin weekends
Bring a batch of these to your next gathering and watch how quickly they disappear—and how often the name comes up in conversation!
Final Thoughts: Give Moose Farts a Try
Whimsical name, simple prep, unforgettable taste—Moose Farts are everything you want in a no-bake dessert and more. With minimal effort and maximum flavor, these little cookie balls are sure to become a new go-to in your kitchen.
Whether you’re embracing your Canadian roots, sharing laughs with friends, or just in the mood for something sweet and easy, this recipe delivers. So, gather your ingredients, roll up your sleeves, and get ready to laugh, roll, and snack your way through one of the most fun recipes you’ll ever make.