There’s something magical about the aroma of sizzling BBQ filling your kitchen, especially when it’s infused with bold Korean flavors. Whether you’re planning a cozy night in, looking to impress at your next dinner party, or want to spice up your weekly meal prep, these Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce are here to steal the show.
Inspired by classic Korean BBQ and the irresistible balance of sweet, savory, and spicy, these meatballs are tender, mouthwatering, and oh-so-satisfying. Served with a creamy, zesty spicy mayo that brings just the right amount of heat, this dish will become your go-to for weeknight dinners, potlucks, and even game-day snacking.
Let’s dive into this flavorful fusion recipe that’s bursting with umami and guaranteed to leave everyone reaching for seconds!
Why You’ll Love These Korean-Style Meatballs
These aren’t your average meatballs. They’re packed with layers of bold flavor thanks to ingredients like soy sauce, sesame oil, fresh ginger, and gochugaru (Korean chili flakes). Here’s why this recipe deserves a spot in your rotation:
- Bold and Balanced Flavors – Sweet, salty, spicy, and tangy flavors come together for the ultimate taste experience.
- Easy to Prepare – Simple steps and easy-to-find ingredients make this recipe perfect for any skill level.
- Versatile – Serve as an appetizer, over rice or noodles, in a lettuce wrap, or tucked into sliders for an Asian-style meatball sandwich.
- Crowd-Pleasing – These bite-sized beauties are ideal for gatherings, family dinners, or even meal prep.
Ingredients You’ll Need
For the Meatballs:
- 1 lb ground beef – Go for 80/20 for the best juicy texture.
- 2 tbsp soy sauce – Adds umami and saltiness.
- 1 tbsp sesame oil – Brings nutty depth and a touch of smokiness.
- 1 tbsp brown sugar – Balances the salt and heat with sweetness.
- 1 tbsp minced garlic – A flavor powerhouse.
- 1 tbsp grated ginger – Brings warmth and zing.
- 2 tbsp green onions, chopped – For freshness and color.
- 1 large egg – Binds everything together.
- ¼ cup breadcrumbs – Helps hold shape and keeps meatballs tender.
- 1 tsp gochugaru (or red pepper flakes) – Optional, for added spice.
- ½ tsp black pepper – Enhances the savory flavor.
For the Spicy Mayo Sauce:
- ½ cup mayonnaise – The creamy base.
- 2 tbsp sriracha – Adjust for more or less heat.
- 1 tbsp rice vinegar – Adds a gentle tang.
- 1 tsp sesame oil – Continues the nutty profile.
- 1 tsp honey – Balances the spice with a touch of sweetness.
- 1 tsp soy sauce – For an extra umami kick.
- 1 tbsp lime juice (optional) – For brightness and freshness.
Step-by-Step Instructions
1. Prepare the Meatballs
In a large mixing bowl, combine:
- Ground beef
- Soy sauce
- Sesame oil
- Brown sugar
- Minced garlic
- Grated ginger
- Green onions
- Egg
- Breadcrumbs
- Gochugaru (if using)
- Black pepper
Mix thoroughly with your hands or a spoon until everything is well combined. The mixture should be moist but not overly sticky.
2. Shape the Meatballs
Scoop about 1½ tablespoons of the mixture and roll into balls (roughly 1½ inches in diameter). Try to keep them uniform in size so they cook evenly.
Place them on a parchment-lined baking sheet, leaving a bit of space between each.
3. Bake the Meatballs
Preheat your oven to 400°F (200°C).
Bake the meatballs for 15–20 minutes, or until they’re fully cooked (internal temperature should reach 160°F) and golden on the outside.
Pro tip: For an extra caramelized finish, broil them for the last 2 minutes—but keep an eye on them!
4. Make the Spicy Mayo Sauce
While the meatballs are baking, whisk together:
- Mayonnaise
- Sriracha
- Rice vinegar
- Sesame oil
- Honey
- Soy sauce
- Lime juice (optional)
Taste and adjust seasoning to your preference. Want it spicier? Add more sriracha. A little tangier? A splash more vinegar or lime will do the trick.
5. Serve and Enjoy
Plate the cooked meatballs and either:
- Drizzle with spicy mayo sauce, or
- Serve the sauce on the side as a dip
Garnish with sliced green onions or sesame seeds for that final flourish.
Serving Ideas & Variations
Make It a Meal
Serve these meatballs over steamed rice, kimchi fried rice, or stir-fried noodles for a satisfying dinner.
Party-Ready Appetizer
Stick a toothpick in each and line them up on a platter with the spicy mayo as a dipping sauce—perfect for game day or holidays.
Asian Meatball Sub
Layer meatballs in a toasted sub roll with spicy mayo, pickled veggies, and fresh herbs for a Korean-inspired sandwich.
Lettuce Wraps
Go low-carb and serve the meatballs wrapped in crisp lettuce leaves with a spoonful of sauce and a sprinkle of sesame seeds.
Meal Prep Winner
These meatballs reheat beautifully. Make a double batch and store them in the fridge for up to 4 days or freeze for later.
Tips for Perfect Korean BBQ Meatballs
- Don’t overmix the meatball mixture. Overworking it can lead to tough meatballs.
- Use a scoop for even portioning to ensure even cooking.
- Gochugaru adds authenticity, but feel free to use red pepper flakes if you can’t find it.
- Want more depth? Add a teaspoon of miso paste or fish sauce to the meatball mixture.
- Baking vs. pan-frying – Baking is easier and less messy, but you can pan-fry for a crispy exterior if you prefer.
What Makes This Recipe “Korean-Style”?
This recipe takes its cues from Korean BBQ, especially bulgogi-style marinades, which often combine soy sauce, sesame oil, sugar, garlic, and ginger. The result is a beautifully balanced flavor profile that hits sweet, salty, and savory all at once.
The spicy mayo sauce echoes the creamy dips often paired with Korean fried chicken or fusion dishes like K-BBQ tacos. Combined, these elements give you the comforting feel of a home-cooked dish with an exciting global twist.
Storage and Reheating Tips
- Refrigerate: Store meatballs in an airtight container for up to 4 days.
- Freeze: Freeze cooked meatballs (without sauce) on a tray, then transfer to a freezer bag for up to 3 months.
- Reheat: Bake at 350°F for 10 minutes or microwave in 30-second intervals until heated through.
Sauce can be stored separately in the fridge for up to a week.
Frequently Asked Questions
Can I use ground chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey works great for a lighter option. You might want to reduce the breadcrumbs slightly since poultry is leaner and can dry out more easily.
Is this dish spicy?
It has a gentle kick, especially from the spicy mayo. If you’re heat-sensitive, reduce or omit the gochugaru and use less sriracha.
What can I use instead of breadcrumbs?
Panko, crushed crackers, or even cooked rice can work. For a gluten-free version, use gluten-free breadcrumbs or almond flour.
Final Thoughts: A Korean-Inspired Favorite for Every Occasion
Whether you’re looking for a unique appetizer, a fun dinner idea, or a flavorful addition to your meal prep game, these Juicy Korean-Style BBQ Meatballs are a total win. They’re easy to make, packed with bold flavor, and adaptable to your preferences.
Paired with that spicy, creamy, tangy mayo sauce? It’s flavor heaven.
Try this recipe once, and we guarantee you’ll be hooked. Don’t forget to share it with friends, pin it for later, or snap a photo and tag us—we’d love to see your version!