There’s something magical about the combination of sweet, smoky, and savory flavors sizzling together on a warm summer evening. Whether you’re hosting a backyard barbecue, camping under the stars, or just looking for an easy weeknight meal that doesn’t skimp on flavor, these Hawaiian BBQ Chicken & Pineapple Foil Packets are your new go-to.

Inspired by the vibrant, tropical flavors of the Hawaiian islands, this recipe brings the spirit of “Aloha” straight to your dinner table. The juicy pineapple, colorful bell peppers, and smoky BBQ chicken all wrapped up in foil is not only convenient, but it also locks in flavor and moisture for a mouthwatering result.

This recipe came to life after a family camping trip to Maui where meals were simple, fresh, and cooked over an open flame. Every evening ended with meals like this—filled with color, flavor, and laughter. Now, this dish has become a beloved tradition, and we’re thrilled to share it with you!

Why You’ll Love This Recipe

✔️ Easy Prep & Cleanup

Everything goes into one foil packet—no piles of dishes to wash, no pans to scrub.

✔️ Flavor-Packed

Sweet pineapple, tender chicken, smoky BBQ sauce, and crisp veggies make every bite a flavor explosion.

✔️ Perfect for Grilling or Baking

Whether you’re grilling outdoors or cooking in the oven, this recipe adapts easily to your kitchen or campsite.

✔️ Family-Friendly

Kids love the sweetness of pineapple and the fun of opening their own personal packet!

✔️ Meal-Prep Friendly

You can assemble the packets ahead of time and store them in the fridge until you’re ready to cook.

Ingredients You’ll Need

Gather your ingredients and get ready for a tropical flavor party!

2 boneless skinless chicken breasts, cut into 1-inch cubes
1½ cups fresh pineapple chunks (canned works in a pinch, but fresh is best)
1 red bell pepper, chopped
1 green bell pepper, chopped
½ red onion, chopped
½ cup your favorite BBQ sauce (smoky, spicy, or sweet – choose your favorite!)
1 tablespoon olive oil
Salt & pepper, to taste
Chopped green onions or cilantro (optional, for garnish)
Cooked rice (for serving, optional but recommended)

Pro Tip: Want a little kick? Add some crushed red pepper flakes or a drizzle of sriracha to the BBQ sauce mix.

Step-by-Step Directions

🔪 Step 1: Prep Your Station

Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). While that heats, gather your ingredients and cut the chicken and vegetables into bite-sized pieces.

🧻 Step 2: Assemble the Foil Packets

Cut 4 large sheets of heavy-duty aluminum foil—around 12″x12″ each. Divide the chicken, pineapple chunks, chopped bell peppers, and onions evenly among the foil sheets.

🧂 Step 3: Season & Add Sauce

Drizzle each pile with olive oil, sprinkle with salt and pepper, and spoon 2 tablespoons of BBQ sauce into each packet. Gently toss with a fork or spoon to coat everything evenly.

📦 Step 4: Seal It Up

Fold the foil over the ingredients and crimp the edges to seal tightly, forming a packet. Make sure each packet is completely sealed so the steam stays inside during cooking.

🔥 Step 5: Cook to Perfection

Grill the packets over medium-high heat for 15–18 minutes.
Bake in the oven at 400°F for 20–22 minutes.

Chicken is done when it reaches an internal temperature of 165°F (75°C) and juices run clear.

🌿 Step 6: Garnish & Serve

Carefully open the packets (watch out for the steam!) and garnish with chopped green onions or cilantro. Serve directly in the packet or spoon over a bed of steamed rice.

Serving Suggestions: Take It to the Next Level

This dish is super flexible. Here are a few fun ways to elevate your foil packet feast:

Make it a Bowl: Serve over coconut jasmine rice or garlic herb quinoa for a tropical twist.
Add Crunch: Top with toasted sesame seeds or chopped macadamia nuts.
Zest it Up: Add a squeeze of fresh lime juice or some lime zest before serving.
Tropical Tacos: Stuff the cooked contents into warm flour tortillas and top with slaw for instant Hawaiian BBQ tacos.

Make-Ahead & Meal Prep Tips

🕒 Assemble Ahead

You can fully assemble the foil packets up to 24 hours in advance. Keep them sealed and stored in the fridge until you’re ready to grill or bake.

❄️ Freeze for Later

Want to batch prep? Assemble and freeze the raw packets for up to 2 months. Thaw in the fridge overnight before cooking.

🎒 Great for Camping

Pre-make the packets at home, throw them in the cooler, and cook over the campfire for a no-fuss gourmet meal outdoors.

Customization Ideas: Make It Your Own

Swap the Protein

Use shrimp, salmon, or even tofu for a pescatarian or vegetarian version.
Swap chicken for turkey or pork tenderloin cubes if preferred.

Add More Veggies

Try zucchini, corn, mushrooms, or cherry tomatoes.
For a heartier dish, add pre-cooked baby potatoes or sweet potato cubes.

Change Up the Sauce

Try teriyaki, honey garlic, or Korean BBQ sauces for a different flavor profile.
Mix BBQ sauce with a little pineapple juice for extra tang and sweetness.

Health Benefits of Key Ingredients

Chicken Breast

A lean protein that helps build muscle and keeps you full without excess fat.

Pineapple

Packed with vitamin C, manganese, and digestive enzymes like bromelain, pineapple adds a tropical sweetness and natural tenderness to the chicken.

Bell Peppers

Loaded with antioxidants, especially vitamin C and A, they add both crunch and color.

Onions

Not just for flavor—they provide fiber and powerful flavonoids that support immunity.

Olive Oil

A heart-healthy fat that enhances absorption of fat-soluble vitamins and adds richness.

Frequently Asked Questions (FAQ)

Can I make these foil packets in the air fryer?

Yes! Use a smaller piece of foil and cook at 375°F for 15–18 minutes, flipping halfway through.

What if I don’t have foil?

You can use parchment paper pouches in the oven (not grill). Or cook all ingredients in a covered baking dish.

Is it safe to cook with aluminum foil?

Yes, especially at moderate temperatures like in this recipe. Just make sure not to reuse foil or use it with acidic marinades.

Can I double the recipe?

Absolutely—just make sure not to overcrowd your grill or oven. Cook in batches if necessary.

What to Serve With Hawaiian BBQ Chicken & Pineapple Foil Packets

Here are a few pairing ideas to complete the meal:

Coconut Rice or Lime Cilantro Rice
Grilled Corn on the Cob with lime butter
Tropical Slaw with mango and cabbage
Grilled Pineapple Spears with cinnamon
Mai Tai or Pineapple Mocktail for the full island experience

Storage & Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or microwave in a covered dish until hot.

Pro Tip: Use leftovers to make Hawaiian BBQ Chicken Quesadillas or a rice bowl for lunch the next day.

Final Thoughts: Bring Aloha Home Tonight

Hawaiian BBQ Chicken & Pineapple Foil Packets are more than just a recipe—they’re an experience. With every juicy bite, you get the perfect blend of sweet, savory, and smoky flavors that remind you to slow down and enjoy life, island-style.

Whether you’re feeding a hungry family, impressing guests at a cookout, or just looking for a simple yet unforgettable dinner, this recipe checks all the boxes. Best of all, it’s customizable, cleanup is a breeze, and it leaves you craving more.

So grab your foil, fire up the grill or oven, and get ready to bring a taste of the tropics to your table. Your Aloha-inspired dinner awaits!