There’s something timeless and comforting about the classic combination of peanut butter and jelly. For many of us, it evokes memories of sticky fingers, school lunchboxes, and simple joys. Now imagine transforming that childhood staple into an elegant, luscious dessert perfect for sharing—whether it’s a cozy family gathering, a weekend potluck, or even just a quiet moment of indulgence after a long day.
This Peanut Butter & Jelly Cheesecake is the perfect fusion of playful nostalgia and sophisticated flavor. The creamy peanut butter filling, the sweet swirl of strawberry jelly, and the buttery graham cracker crust come together in a dessert that’s as delightful to look at as it is to devour. Inspired by a love for comfort food with a gourmet twist, this recipe delivers both familiarity and surprise—without requiring you to turn on the oven.
Why You’ll Love This Peanut Butter & Jelly Cheesecake
- No-bake convenience: No oven required! Ideal for summer or anytime you want dessert without heating up the kitchen.
- Crowd-pleasing flavor: The universally loved PB&J combo gets a creamy upgrade in cheesecake form.
- Simple ingredients: You probably already have most of these in your pantry.
- Make-ahead magic: Perfect for prepping the night before a party or gathering.
Ingredients You’ll Need
Here’s everything you’ll need to create this no-bake masterpiece:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped cream (or whipped topping)
For the Topping:
- ½ cup strawberry jelly
- Fresh strawberries (for garnish)
Step-by-Step Instructions
1. Prepare the Graham Cracker Crust
Start by creating the buttery, crumbly base that will support the cheesecake:
- In a medium bowl, mix graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan using the bottom of a glass or measuring cup.
- Place the crust in the refrigerator to set while you prepare the filling.
Pro Tip: Want a nutty twist? Try using crushed peanut butter cookies instead of graham crackers.
2. Whip Up the Peanut Butter Filling
This is where the magic happens—the creamy, dreamy peanut butter filling!
- In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until the mixture is smooth and lump-free.
- Add the vanilla extract and beat again for 30 seconds to combine.
Tip: Use a hand or stand mixer for a fluffier texture, but a good old-fashioned whisk works in a pinch.
3. Fold in the Whipped Cream
- Gently fold in the whipped cream using a spatula. Do this slowly to keep the mixture light and airy.
- The filling should now be smooth, creamy, and slightly fluffy.
Make it lighter: Use light whipped topping and low-fat cream cheese for a reduced-calorie version that still tastes rich.
4. Assemble the Cheesecake
- Remove the crust from the fridge and pour the peanut butter mixture over it.
- Spread the filling evenly with a spatula or the back of a spoon.
5. Add the Strawberry Jelly Swirl
- Warm the strawberry jelly slightly (10-15 seconds in the microwave) to make it easier to spread.
- Drop spoonfuls of the jelly across the top of the cheesecake.
- Use a knife or toothpick to swirl the jelly gently into the filling for a beautiful marbled effect.
Get creative: Try using raspberry or grape jelly for a different flavor profile.
6. Chill Until Set
- Cover the cheesecake with plastic wrap or foil and place it in the fridge for at least 4 hours, or overnight for best results.
- The cheesecake should be firm and sliceable when ready.
7. Garnish and Serve
- Carefully remove the cheesecake from the springform pan.
- Garnish with fresh strawberries for a pop of color and a fresh finish.
- Slice, serve, and watch it disappear!
Tips for the Perfect Peanut Butter & Jelly Cheesecake
- Use room temperature ingredients: Softened cream cheese and room-temperature peanut butter mix more smoothly.
- Don’t overmix: Folding gently helps maintain a light texture.
- Chill thoroughly: It’s tempting to dive in early, but give it time to set fully for the best structure and flavor.
- Use high-quality jelly: Look for real fruit jelly for a richer, more vibrant swirl.
Flavor Variations to Try
Want to make this recipe your own? Try one of these delicious variations:
Chocolate Lovers’ Version
- Add a layer of melted chocolate on top of the jelly swirl before chilling.
- Use chocolate graham crackers or crushed Oreos for the crust.
Nutty Crunch Version
- Add crushed peanuts or granola on top of the cheesecake for texture and crunch.
Banana-Peanut Butter Twist
- Add thin banana slices between the crust and peanut butter filling.
- Garnish with dried banana chips and a drizzle of honey.
Serving Suggestions
This cheesecake is versatile enough for any occasion. Here are some of our favorite ways to enjoy it:
- Birthday parties: A fun, unexpected alternative to classic cake.
- Picnics & potlucks: Easy to transport and guaranteed to impress.
- Holiday gatherings: Bring a nostalgic flavor to the dessert table.
- Weeknight treat: Make ahead on Sunday and enjoy all week long.
Pair it with a cup of coffee or a glass of cold milk for the ultimate throwback dessert moment.
Storage and Make-Ahead Tips
- Refrigerator: Store leftover cheesecake in an airtight container for up to 5 days.
- Freezer: Slice and freeze individual portions wrapped in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before serving.
- Make-ahead: Ideal for preparing a day before an event. The flavors meld beautifully as it sets.
Frequently Asked Questions
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds a bit of texture and a nutty bite. Just make sure it blends well with the cream cheese.
Can I make this dairy-free?
Yes. Use dairy-free cream cheese, non-dairy whipped topping, and vegan butter. Check that your graham crackers are also dairy-free.
Can I use a different jelly flavor?
Of course! Raspberry, grape, or even blueberry work well. Use your favorite or whatever you have on hand.
Final Thoughts: The Sweet Taste of Nostalgia
Whether you grew up eating PB&J sandwiches or just love a good no-bake dessert, this Peanut Butter & Jelly Cheesecake is a must-try. It’s playful, creamy, just the right amount of sweet, and deeply satisfying. With minimal effort and no oven time required, you can whip up a dessert that feels both nostalgic and new.
Bring a slice of your childhood to your table—with a creamy, dreamy twist that’s sure to become a new family favorite.