There’s something magical about the scent of fresh peaches baking in the oven—especially when they’re tucked into a rich, buttery pound cake. Whether you’re savoring a slice on a warm summer afternoon, serving it at a festive holiday brunch, or just indulging in a cozy dessert moment, Peach Cobbler Pound Cake delivers pure comfort and joy in every bite.

This recipe draws inspiration from two iconic Southern favorites: the luscious peach cobbler and the dense, satisfying pound cake. Merging the two creates a dessert that’s rich, fruity, and perfect for celebrations or simple weeknight treats. Growing up, my grandmother would make peach cobbler every Sunday after church, and it was always the highlight of the week. This cake is a nostalgic nod to those memories—with an elevated presentation fit for any table.

Why You’ll Love This Peach Cobbler Pound Cake

If you’re a fan of moist cakes, caramelized fruit, and sweet vanilla glaze, this recipe is calling your name. Here’s why it deserves a spot in your baking repertoire:

🍑 Dual flavor inspiration: Combines the best of peach cobbler and pound cake into one elegant dessert.
🍰 Incredible texture: Moist and dense cake with pockets of juicy peaches and a delicate crumb.
💡 Perfect for any occasion: Ideal for brunches, potlucks, birthdays, holidays, or simple family dinners.
🍽️ Easy to slice and share: Bakes beautifully in a Bundt pan, making it visually stunning and easy to serve.
☕ Pairs beautifully with coffee or tea: An excellent complement to your morning or afternoon cup.

Ingredients You’ll Need

Let’s break down the three essential components: the cake, the peach layer, and the glaze. Each contributes to the flavor, texture, and overall wow factor of this dessert.

For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1/2 cup sour cream
1/2 cup whole milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

For the Peach Layer:

2 1/2 cups fresh or canned peaches, sliced (if using canned, drain well)
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

How to Make Peach Cobbler Pound Cake

Making this cake is easier than it looks. Just follow the step-by-step instructions below and get ready for the oohs and aahs from anyone who gets a slice.

Step 1: Preheat Oven & Prepare Pan

Start by preheating your oven to 325°F (165°C). Grease and flour a 10-cup Bundt pan thoroughly to ensure the cake releases cleanly. You can also use a baking spray with flour for added security.

Step 2: Create the Peach Layer

In a medium bowl, toss the sliced peaches with the brown sugar, cinnamon, and nutmeg. The spices and sugar help the fruit slightly caramelize during baking.

Carefully arrange a layer of the peach mixture at the bottom of your prepared Bundt pan. This layer will become the beautiful top once inverted.

Pro Tip: If your peaches are super juicy, blot them with a paper towel to avoid excess moisture in the cake.

Step 3: Make the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy—this usually takes about 3–5 minutes with a hand or stand mixer. This step is crucial for achieving a soft, tender crumb.

Next, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the sour cream and vanilla extract.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent and prevents clumps.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—do not overmix, as it can toughen the cake.

Step 5: Assemble the Cake

Using a spoon or spatula, gently spread the batter over the peach layer in the Bundt pan. Smooth the top with a spatula, ensuring the batter reaches all corners.

Step 6: Bake the Cake

Place the pan in the center of your preheated oven and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to finish cooling completely.

Step 7: Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth, pourable glaze.

Once the cake is cool, drizzle the glaze generously over the top, allowing it to cascade down the sides.

Serving Suggestions

Your Peach Cobbler Pound Cake is now ready to be devoured! Here are a few ideas to make it even more memorable:

Serve with a scoop of vanilla ice cream or fresh whipped cream for an extra decadent dessert.
Pair with hot coffee, iced tea, or even sweet wine for a deliciously indulgent snack.
Add a few fresh peach slices and a sprig of mint for an elegant presentation.

Tips for Success

Want to ensure your cake turns out perfect every time? Keep these expert tips in mind:

Use room temperature ingredients – This helps the batter mix more evenly and gives a better rise.
Don’t rush the creaming process – Properly creamed butter and sugar equals a lighter texture.
Drain canned peaches thoroughly – Too much liquid can make the cake soggy.
Let it cool completely – This keeps the glaze from melting and helps the cake set properly.

Storage & Make-Ahead Instructions

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
Refrigerator: It can also be refrigerated for up to 5–6 days. Let it come to room temperature before serving for best flavor.
Freezer-Friendly: Wrap the cooled, unglazed cake in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and glaze before serving.

Peach Cobbler Pound Cake FAQs

Can I use frozen peaches instead of fresh or canned?

Yes, you can use frozen peaches—just thaw and drain them well before using.

What if I don’t have a Bundt pan?

You can use a tube pan or even a 9×13-inch baking dish, but be mindful that baking times may vary.

Can I make it gluten-free?

Yes! Substitute a 1:1 gluten-free all-purpose flour blend for the regular flour. Make sure your baking powder is gluten-free too.

Nutritional Information

Here’s a quick snapshot of the nutrition per serving:

Calories: 480 kcal
Serving Size: 1 slice
Servings: 12
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes

Why This Recipe is Worth Sharing

Peach Cobbler Pound Cake is one of those unforgettable desserts that sparks conversation and compliments. It’s beautiful to look at, irresistible to eat, and easy enough for even beginner bakers to master. The fusion of Southern soul and homemade comfort makes this cake the star of any gathering.

So, whether you’re bringing dessert to a potluck, hosting brunch with friends, or just treating yourself, this cake is a guaranteed hit.

Share the Love!

Did you make this recipe? Snap a photo and tag us on social media with #PeachCobblerPoundCake — we’d love to see your creation! And don’t forget to pin this recipe or share it with friends who love a good Southern dessert.