There’s something truly magical about the smell of bubbling cheese and sizzling pepperoni wafting through the house on a chilly evening. Whether you’re looking to spice up pizza night, impress guests with a hearty dinner, or create a comforting weekend meal, this Deep Hamburger Sausage & Pepperoni Pie is the savory solution you didn’t know you needed.

Inspired by the classic flavors of a meat-lover’s pizza and the cozy satisfaction of a home-baked pie, this recipe is a celebration of everything indulgent. Think layers of gooey cheese, spiced meats, zesty sauce, and a buttery, flaky crust. It’s like pizza and pot pie had a delicious baby—and it’s guaranteed to become your new go-to comfort dish.

Why You’ll Love This Deep Dish Pizza Pie

This isn’t your average pizza or pie. It’s a deep-dish meat-lovers dream, crafted with bold ingredients and designed to satisfy. Here’s why it’s bound to become a favorite in your home:

Easy and Accessible: Thanks to the use of ready-made pie crust, this recipe is approachable for all levels of home cooks.
Packed with Flavor: With ground beef, Italian sausage, and layers of pepperoni, every bite is savory, cheesy, and satisfying.
Versatile: Add your favorite toppings or switch out ingredients to make it your own.
Perfect for Gatherings: It’s a crowd-pleaser that serves easily and travels well—ideal for potlucks or family dinners.

Ingredients You’ll Need

For the Crust

1 box Pillsbury Ready-Bake Pie Crust (comes with 2 rolled pie crusts)

For the Filling

2 cups shredded mozzarella cheese
1/2 pound ground beef
1/2 pound Italian sausage (optional, but highly recommended for flavor depth)
1 cup pepperoni slices
1 1/2 cups pizza sauce or marinara
1 cup shredded cheddar or provolone cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional, for a little heat)

For the Finishing Touch

3 tablespoons melted butter (for brushing the top crust)

Kitchen Tools You’ll Need

To make this dish effortless, gather the following tools before you start:

Deep-dish pie pan or deep oven-safe skillet
Large skillet for browning meat
Mixing spoon or spatula
Pastry brush (for butter)
Knife and cutting board (if prepping your own sausage or veggies)

Step-by-Step Instructions

1. Prepare the Meat Filling

Start by heating a large skillet over medium heat. Add the ground beef and Italian sausage, cooking until browned and fully cooked through. Use a spoon to break the meat into crumbles. Once cooked, drain any excess fat and set the meat aside in a bowl.

Tip: For added flavor, you can sauté some chopped onions or bell peppers with the meat.

2. Preheat Your Oven

While the meat is cooling slightly, preheat your oven to 425°F (220°C). This ensures your pie bakes evenly and the crust turns golden and flaky.

3. Roll Out the Pie Crust

Unroll one of the Pillsbury pie crusts and gently fit it into your deep-dish pie pan or oven-safe skillet. Press it into the edges to form a base for your pizza pie.

Pro Tip: If using a non-stick pan, lightly butter or spray it before adding the crust to prevent sticking.

4. Layer the Ingredients

Now for the fun part—assembling the layers:

Bottom Layer: Sprinkle half of the mozzarella cheese over the base crust.
Meat & Pepperoni: Add a generous layer of your cooked ground beef and sausage. Scatter pepperoni slices evenly on top.
Sauce & Seasoning: Pour over the pizza sauce and sprinkle with Italian seasoning, garlic powder, and red pepper flakes if using.
Cheese & Pepperoni Again: Top it all with the remaining mozzarella, your cheddar or provolone cheese, and another layer of pepperoni.

5. Top with the Second Crust

Take the second pie crust and lay it over the filling. Crimp the edges to seal it closed and cut a few slits on top to allow steam to escape during baking.

6. Brush with Butter

Melt the butter and use a pastry brush to coat the top crust evenly. For extra flavor, mix in a pinch of garlic powder with the butter before brushing.

Baking the Perfect Pizza Pie

Place your assembled pie on the center rack of your preheated oven and bake for 20–25 minutes, or until the crust is golden brown and the cheese is bubbling beneath the top layer.

Keep an eye on the crust towards the end—you want it perfectly browned but not burnt.

Optional: If the edges start to darken too quickly, you can cover them with foil midway through baking.

Once done, let the pie cool for 5–10 minutes before slicing. This allows the layers to set slightly and makes serving easier.

Serving Suggestions

While this Deep Hamburger Sausage & Pepperoni Pie is hearty enough to stand alone, you can elevate the meal with a few simple additions:

Fresh green salad with Italian vinaigrette
Garlic breadsticks or cheesy pull-apart bread
Sparkling soda, iced tea, or a light red wine like Chianti or Zinfandel

Make It Your Own: Variations and Tips

This recipe is endlessly customizable. Here are a few ideas to make it your own:

Add Veggies

Want to sneak in some greens? Try adding:

Sautéed spinach
Roasted red peppers
Mushrooms
Black olives
Caramelized onions

Switch the Sauce

Try a spicy arrabbiata sauce for a kick or a creamy Alfredo for a white-pizza twist.

Change the Cheese

Use smoked gouda, fontina, or even blue cheese for a gourmet upgrade.

Go Full Meat-Lovers

Double the sausage, add bacon crumbles, or throw in some chopped ham.

Storing & Reheating Leftovers

This pie stores beautifully, making it perfect for meal prep.

To Store: Wrap slices tightly in foil or store in an airtight container in the refrigerator for up to 4 days.
To Freeze: Wrap whole or sliced pie portions and freeze for up to 2 months. Reheat in the oven for best texture.
To Reheat: Bake at 350°F (175°C) for 10–15 minutes or microwave slices for 2–3 minutes, covered with a damp paper towel to avoid drying.

FAQs About Pizza Pie

Can I use a homemade pie crust?

Absolutely! If you have a favorite homemade crust recipe, it will only make this dish more personal and delicious.

Is it possible to make this vegetarian?

Yes! Swap the meats for grilled vegetables, plant-based sausage crumbles, or a mix of sautéed mushrooms and zucchini.

Can I prep this ahead of time?

Yes, you can fully assemble the pie and store it in the fridge for up to 24 hours before baking. Just brush the top with butter right before placing it in the oven.

Why This Recipe Is Perfect for Sharing

This dish is a conversation starter, a belly filler, and a memory-maker. Whether you’re hosting friends for a casual get-together or looking for a unique family dinner, this Deep Hamburger Sausage & Pepperoni Pie ticks all the boxes.

The fusion of pizza flavors and comfort pie structure makes it approachable yet impressive. Pair that with its Instagram-worthy cheesy pull and rich aroma, and you’ve got yourself a viral-worthy dish. Don’t be surprised if your guests ask for seconds—and the recipe.

Share the Love!

If you try this Deep Hamburger Sausage & Pepperoni Pie, don’t forget to:

Snap a photo and tag us on social media
Leave a comment with your favorite variation
Share the recipe with your fellow pizza lovers

📌 Pin it. Save it. Make it. Love it.

Final Thoughts

There’s nothing quite like biting into a thick, flaky crust and being met with layers of cheesy, meaty goodness. This Deep Hamburger Sausage & Pepperoni Pie is comfort food at its finest—a nostalgic yet bold twist on two of the most beloved dishes in the world.

So grab your pie pan and dig in—this might just become your new favorite dinner tradition.