There’s something magical about a dessert that’s both nostalgic and refreshingly new. Imagine the comforting flavors of banana pudding, the childhood joy of Rice Krispies treats, and the ease of a no-bake recipe — all rolled into one. That’s what you get with Banana Pudding Rice Krispies, a fun, layered dessert that’s perfect for summer gatherings, cozy family nights, or as a sweet surprise at any casual get-together.

This dessert was inspired by two things: the traditional Southern banana pudding my grandma used to make, and the Rice Krispies treats we’d whip up after school. Fusing those two classics gave birth to a dish that’s creamy, crispy, and deliciously indulgent — and surprisingly easy to make.

Whether you’re planning a potluck, looking for a playful addition to a birthday party spread, or simply craving something uniquely satisfying, Banana Pudding Rice Krispies will become your go-to treat.

Why You’ll Love This Recipe

✅ No-Bake Simplicity
Perfect for hot days when turning on the oven feels like a chore. This recipe comes together with just a stovetop and a bit of cooling time.

✅ Fun for All Ages
Kids love helping with the gooey marshmallow step, while adults appreciate the nostalgic flavors and gourmet twist.

✅ Make-Ahead Friendly
Prepare it in advance for events, parties, or next-day snacking — the flavor only gets better as it chills.

✅ Customizable
Prefer a chocolate drizzle instead of honey? Want to layer in Nilla wafers? This treat is as versatile as it is delicious.

Ingredients You’ll Need

Here’s everything required to bring this dreamy dessert to life:

3 tbsp butter – Adds richness and helps melt the marshmallows smoothly.
300g (10 oz) mini marshmallows – The classic base for your Rice Krispies layer.
180g (6 cups) Rice Krispies cereal – Light, crispy, and perfect for soaking up marshmallowy goodness.
1 package instant banana pudding mix – Brings the banana flavor without the fuss.
480ml (2 cups) milk – Used to prepare the pudding; cold milk works best.
2 ripe bananas, sliced – Adds freshness and natural sweetness.
240ml (1 cup) whipped cream – For a fluffy, creamy topping.
Honey, for drizzling – A beautiful finish with a touch of golden sweetness.

Step-by-Step Directions

1. Make the Rice Krispies Base

Start by melting 3 tablespoons of butter in a large saucepan over low heat. Once fully melted, add the mini marshmallows and stir continuously until they’re completely dissolved and gooey. Remove from heat.

Add in the Rice Krispies cereal and stir until every bit is evenly coated in the marshmallow mixture.

Using a buttered spatula or wax paper, press the mixture into a greased 9×13-inch baking pan. Aim for an even, firm layer, and let it cool completely. This forms the crispy foundation for your dessert.

📝 Pro Tip: Lightly dampen your hands with water before pressing the mixture — it prevents sticking and helps shape it evenly.

2. Whip Up the Banana Pudding Layer

In a medium mixing bowl, whisk together your instant banana pudding mix and cold milk. Stir vigorously until the mixture is thick and smooth, usually about 2-3 minutes. Let it sit for a few minutes to set fully.

Once thickened, spread the pudding evenly over the cooled Rice Krispies base.

🍌 Want extra banana flavor? Fold in a few mashed banana slices for a more intense, natural banana taste.

3. Add Fresh Banana Slices

Peel and thinly slice two ripe bananas. Arrange the slices on top of the banana pudding layer, making sure to cover most of the surface area. The bananas add texture and a natural fruit flavor that balances the sweetness of the pudding and marshmallows.

4. Top with Whipped Cream

Spread a generous layer of whipped cream over the banana slices. You can use store-bought whipped topping or homemade whipped cream for a richer flavor.

🥄 For homemade whipped cream: Whip 1 cup of cold heavy cream with 1 tablespoon of powdered sugar and ½ tsp vanilla extract until soft peaks form.

5. Drizzle with Honey and Serve

Finally, just before serving, drizzle honey across the top for a gorgeous golden glaze. Slice into squares and serve chilled.

🍯 Optional garnish ideas: Add crushed vanilla wafers, a dusting of cinnamon, or even chocolate shavings for extra flair.

Make It Your Own: Variations and Add-Ins

Want to get creative? Here are some fun ways to tweak the recipe:

Peanut Butter Swirl: Add a few tablespoons of peanut butter into the marshmallow mixture for a nutty twist.
Chocolate Banana Version: Use chocolate pudding instead of banana pudding for a decadent variation.
Tropical Fusion: Layer in pineapple chunks or mango slices along with the banana.
Crunchy Toppings: Sprinkle granola or chopped nuts over the whipped cream for added texture.

Storage Tips and Make-Ahead Notes

Storage:
Cover the dish tightly with plastic wrap or store slices in an airtight container. Refrigerate for up to 3 days. While the whipped cream may soften slightly, the flavor remains fantastic.

Make Ahead:
You can prepare the Rice Krispies base and pudding a day ahead. Add the bananas, whipped cream, and honey just before serving to maintain freshness and appearance.

Perfect Occasions to Serve Banana Pudding Rice Krispies

This treat is ideal for:

Summer BBQs – Cool, no-bake, and crowd-pleasing.
Birthday Parties – A unique dessert that stands out from the usual cake.
Potlucks and Picnics – Easy to transport and even easier to serve.
Holiday Desserts – A fun twist on traditional banana pudding that’s sure to wow guests.
Afternoon Snacks – Because sometimes, you just need something sweet and satisfying.

Nutrition Highlights (Estimated Per Serving)

Based on a 12-serving yield:

Calories: ~230
Fat: 8g
Carbohydrates: 35g
Sugars: 18g
Protein: 2g

🍴 Note: Nutrition may vary based on whipped cream used and exact banana size.

FAQs About Banana Pudding Rice Krispies

Can I make this gluten-free?

Yes! Just ensure the Rice Krispies cereal you use is certified gluten-free, and check the labels on your pudding mix and whipped cream.

Can I use non-dairy milk?

You can try almond or oat milk, but be cautious — some instant pudding mixes require dairy milk to set properly. Test a small batch first.

How do I keep bananas from browning?

Toss banana slices lightly in lemon juice before layering to slow down oxidation.

Can I freeze this dessert?

It’s best enjoyed fresh. Freezing may alter the texture of the pudding and whipped cream. However, the Rice Krispies base can be frozen on its own.

Final Thoughts: The Ultimate Mash-Up Dessert

Banana Pudding Rice Krispies is more than just a sweet treat — it’s a celebration of comfort food, creativity, and convenience. It brings together the best of two beloved desserts and offers a fresh twist on both. The creamy banana pudding, the chewy-crispy base, the pillowy whipped cream — all finished with a golden drizzle of honey — make for a dessert that feels indulgent yet refreshingly light.

Whether you’re making it for a special occasion or a spontaneous weekday treat, this dessert delivers joy in every bite.