Description
If you’re looking for a mouthwatering dessert or a comforting treat to enjoy with a cup of coffee, this Amish Cinnamon Sugar Coffee Cake is the perfect recipe to try. With its soft, moist texture and a sweet cinnamon swirl throughout, it’s a dessert that can bring the warmth of home into any setting. Whether you’re preparing for a cozy afternoon tea, a weekend family gathering, or a special holiday celebration, this cake will surely become a beloved favorite. The subtle sweetness from the cinnamon sugar, combined with the buttery richness of the cake, makes every bite irresistible.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar, packed
1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- In a small bowl, mix together the brown sugar and chopped walnuts (if using) to create the cinnamon swirl.
- Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
- Using a knife, gently swirl the batter to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Notes
- Use room temperature ingredients for better mixing.
- Don’t skip the swirling step to achieve a marbled cinnamon sugar effect.
- Add chopped nuts like walnuts or pecans for added crunch and flavor.
- Store the cake in an airtight container at room temperature for up to several days. For longer storage, freeze individual slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes