There’s something truly comforting about a dessert that feels like it’s been passed down through generations—something made with love, patience, and just the right touch of indulgence. The Amish Peanut Butter Cream Pie is exactly that kind of dessert. It’s a sweet treat that brings together the warmth of traditional Amish baking with the rich, nutty flavor of peanut butter and the creaminess of pudding and whipped topping.
Whether you’re looking for a show-stopping dessert for a holiday table, a cool and creamy dish for a summer potluck, or simply something nostalgic to enjoy with a cup of coffee on a quiet afternoon, this pie delivers. Inspired by the Pennsylvania Dutch communities known for their hearty, homemade meals, this pie is a reminder of simpler times—and it couldn’t be easier to make.
Why You’ll Love This Amish Peanut Butter Cream Pie
The moment you take your first bite of this pie, you’ll understand why it’s a beloved staple in Amish kitchens. Here’s why this recipe is worth trying:
- Easy to Prepare: No baking required! This is a no-fuss, no-bake pie that comes together with minimal prep.
- Make-Ahead Friendly: It needs to chill for a few hours, which means you can make it the night before your event.
- Irresistible Flavor: The combination of peanut butter crumbles, fluffy cream filling, and smooth vanilla pudding creates a rich, layered taste.
- Texture Perfection: Crunchy, creamy, and silky all in one bite.
- Crowd-Pleaser: Perfect for holidays, family gatherings, or potlucks—everyone loves it!
The Amish Connection: A Dessert with Heritage
Amish cuisine is known for its simplicity, flavor, and hearty portions. The Peanut Butter Cream Pie is a great example of how the Amish use pantry staples to create something extraordinary. Traditionally, many Amish recipes were developed with ingredients that were readily available on the farm—like cream, milk, sugar, and of course, peanut butter.
This pie pays homage to that tradition, blending rich dairy with homemade-style pudding and a crumbly peanut butter topping that’s both nostalgic and uniquely satisfying.
Ingredients You’ll Need
Let’s take a closer look at the ingredients that make this pie so special:
- 1 pre-made graham cracker pie crust
Quick and convenient base with just the right amount of crunch and sweetness. - 1 cup creamy peanut butter
The star of the show. Smooth, rich, and perfect for mixing into sweet crumbles. - 1 cup powdered sugar
Gives the peanut butter its crumbly texture when mixed together. - 8 oz cream cheese, softened
Adds a smooth, tangy richness to the cream layer. - 1 cup granulated sugar
Balances the tang of the cream cheese and sweetens the filling. - 2 cups heavy cream
Whipped into the filling for a light, fluffy texture. - 1 teaspoon vanilla extract
Enhances all the flavors with a warm, aromatic finish. - 1 cup milk
Used to make the instant pudding. - 1 package (3.4 oz) instant vanilla pudding mix
Quick and easy—adds structure and smoothness to the cream filling.
Step-by-Step Directions
Step 1: Make the Peanut Butter Crumble
In a medium mixing bowl, combine 1 cup of creamy peanut butter with 1 cup of powdered sugar. Use a fork or pastry cutter to mix until the mixture becomes crumbly. This will act as both the base and the topping of the pie.
Pro Tip: Don’t overmix—you want crumbles, not a paste.
Step 2: Prepare the Cream Cheese Layer
In a large bowl, beat 8 oz of softened cream cheese with 1 cup of granulated sugar until the mixture is smooth and creamy. This will form the heart of your pie filling.
Then, add 2 cups of heavy cream and 1 teaspoon of vanilla extract to the bowl. Beat the mixture on medium-high speed until it becomes light and fluffy, like whipped frosting.
Step 3: Assemble the Base
Take half of the peanut butter crumbles and spread them evenly across the bottom of your graham cracker crust. Press them down gently to form a solid foundation.
Step 4: Mix the Pudding
In a separate bowl, whisk together 1 cup of milk with the 3.4 oz package of instant vanilla pudding. Whisk for 2-3 minutes, or until the pudding thickens.
Once thickened, fold the pudding into the cream cheese mixture until everything is well combined.
Step 5: Fill the Crust
Pour the entire cream filling into your prepared crust, smoothing it out with a spatula.
Step 6: Add the Final Crumble
Sprinkle the remaining peanut butter crumble mixture evenly over the top of the pie.
Step 7: Chill and Serve
Refrigerate the pie for at least 4 hours—or overnight if possible—to let the flavors meld and the texture set.
Serving Suggestions
Serve your Amish Peanut Butter Cream Pie chilled, either straight from the fridge or after sitting at room temperature for 10–15 minutes for a slightly softer texture. Here are some optional garnishes:
- Whipped cream: Adds a beautiful and light finishing touch.
- Chocolate drizzle: A touch of melted chocolate over the top takes it to another level.
- Chopped peanuts: For added crunch and a rustic look.
Pair it with: A cup of strong black coffee or a tall glass of cold milk.
Storage Tips
- Refrigerator: Store covered in the fridge for up to 5 days.
- Freezer: Yes, you can freeze it! Cover tightly and store for up to 1 month. Thaw in the fridge before serving.
Recipe Variations
Looking to make this pie your own? Try one of these creative twists:
- Chocolate Lovers: Swap vanilla pudding for chocolate pudding for a peanut butter-chocolate combo.
- Crunchy Texture: Stir chopped peanuts into the peanut butter crumbles.
- Oreo Crust: Use a chocolate cookie crust instead of graham cracker for extra richness.
- Light Version: Use light cream cheese and whipped topping instead of heavy cream to cut some calories.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Fat | 25g |
| Saturated Fat | 12g |
| Carbohydrates | 30g |
| Sugar | 22g |
| Protein | 6g |
| Fiber | 1g |
Note: Values are approximate and will vary based on specific brands used.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds texture and works well in the crumble layer. Just make sure it’s not overly dry.
Is this recipe gluten-free?
If you use a gluten-free graham cracker crust, then yes, it can be made gluten-free.
Can I make this pie ahead of time?
Yes, in fact it’s better that way! Chill the pie for at least 4 hours or overnight before serving.
Why This Pie is a Must-Try
This Amish Peanut Butter Cream Pie is more than just a dessert—it’s a comforting, nostalgic bite of homemade tradition. With its perfect balance of flavors and textures, it’s the kind of pie that disappears fast at gatherings and gets people asking for the recipe.
If you’re someone who loves peanut butter, or if you just want a delicious and low-effort dessert that looks and tastes like you spent hours in the kitchen, this pie will not disappoint.
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Final Thoughts
There’s a reason Amish recipes have stood the test of time—they’re comforting, simple, and utterly delicious. This Peanut Butter Cream Pie is no exception. Make it once, and you’ll find yourself returning to it again and again.
So grab your mixing bowls and get ready to whip up a slice of sweet, creamy heaven. You’ve earned it.