Apple Fritter Waffle Donuts

Introduction

If you’re looking for a delightful treat that combines the best of both worlds, look no further than these Apple Fritter Waffle Donuts! Imagine biting into a warm, crispy donut that bursts with the sweet and tart flavor of tender apples, all while having that beloved waffle texture. Perfect for breakfast or a cozy afternoon treat, these donuts are sure to impress family and friends alike. So, grab your apron and let’s dive into this irresistible mashup!

Ingredients

  • 2 large apples, peeled and diced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • Oil for frying
  • Powdered sugar for dusting

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12 donuts

Directions and Instructions

  1. In a skillet over medium heat, warm a small amount of oil. Add the diced apples and sauté until they are tender and fragrant. Once done, remove them from the skillet and set aside to cool.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
  3. In a separate bowl, mix together the buttermilk, eggs, vanilla extract, and melted butter until you have a smooth, creamy mixture.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
  5. Fold in the sautéed apples, ensuring they are evenly distributed throughout the batter.
  6. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or oil to ensure a non-stick surface.
  7. Pour a generous scoop of the batter into the preheated waffle iron, close the lid, and cook until the donut is golden brown and crispy, about 3-5 minutes. Repeat this process with the remaining batter.
  8. In a deep frying pan, heat oil over medium heat. Carefully fry each waffle donut for about 1-2 minutes on each side, or until they turn a gorgeous golden brown.
  9. Remove the donuts from the oil and let them drain on paper towels to absorb any excess oil.
  10. Before serving, dust the warm donuts liberally with powdered sugar for that perfect sweet finish.

Notes or Tips

  • For an extra flavor boost, consider adding a pinch of nutmeg or a splash of maple syrup to the batter.
  • These donuts are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for a day or two.
  • If you don’t have buttermilk, you can easily make your own by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of regular milk. Let it sit for a few minutes until it thickens.

Cooking Techniques

Mastering the art of frying can be tricky, but here are a few tips to ensure your waffle donuts come out perfectly every time. Make sure your oil is hot enough before frying; you can test it by dropping a small amount of batter into the oil – it should sizzle immediately. Also, avoid crowding the pan while frying to maintain a consistent oil temperature, which leads to evenly cooked and crispy donuts.

FAQ

Can I bake these instead of frying?
Absolutely! If you prefer a healthier option, you can bake the donuts in your waffle iron or in a donut pan at 350°F for about 10-12 minutes, or until they are golden brown.

What type of apples are best for this recipe?
Honeycrisp or Granny Smith apples work wonderfully due to their sweet-tart flavor and crisp texture. Feel free to experiment with your favorites!

Conclusion

These Apple Fritter Waffle Donuts truly are a delightful fusion of flavors and textures that you won’t soon forget. With each bite, you’ll experience the warm, comforting taste of baked apple goodness nestled in a crispy exterior. Perfect for sharing at brunch, or enjoying quietly with a cup of coffee, this recipe is sure to become a favorite in your household. So, why wait? Get cooking and let the aroma of these delicious donuts fill your kitchen!

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