Apple Pie Biscuits

When you think of comfort food, few things can rival the warm, cinnamon-scented embrace of a fresh apple pie. But what if you could take that beloved dessert and make it even easier to enjoy? Enter Apple Pie Biscuits—a delightful fusion of flaky, buttery biscuits and the rich, sweet flavors of apple pie. Whether you’re craving a cozy treat for breakfast, a quick snack, or a fun dessert, these biscuits deliver all the flavors of your favorite pie in a fraction of the time.

Inspired by the classic apple pie, this recipe takes a shortcut using canned biscuits and apple pie filling, making it perfect for those who want to enjoy a homemade dessert without spending hours in the kitchen. The result? A golden-brown, mouthwatering treat that’s simple, delicious, and guaranteed to bring joy to any occasion.

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Why You’ll Love These Apple Pie Biscuits

1. Quick and Easy

Unlike traditional apple pie, which requires a homemade crust and hours of preparation, these Apple Pie Biscuits come together in under an hour. With only a handful of ingredients, you can have a warm, comforting treat ready in no time.

2. All the Flavor, Less the Effort

If you’re an apple pie fan, you’ll love this easy version! With the help of canned apple pie filling, you can skip the slicing, peeling, and cooking of fresh apples. The cinnamon, nutmeg, and brown sugar give that perfect, pie-like flavor, and the biscuits add a fluffy, buttery texture.

3. Versatile and Shareable

These biscuits are great for all sorts of occasions. From a morning breakfast with your family to a dessert at a dinner party, they’re sure to be a crowd-pleaser. You can even make a double batch to ensure there’s enough to go around!

4. Drizzled with Sweet Icing

No dessert is complete without a little sweetness on top! This recipe finishes off with a simple vanilla icing made with just confectioners’ sugar and milk. It adds a creamy touch that perfectly complements the spiced apple filling.

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The Perfect Time to Serve Apple Pie Biscuits

Imagine a crisp autumn day, the air filled with the scent of freshly fallen leaves, and the sun casting a golden glow over your kitchen as you bake these warm Apple Pie Biscuits. While this treat is perfect for a cozy fall day, it works any time of year. From winter holidays to summer picnics, these biscuits are always in season.

Whether you’re serving them at a weekend brunch, during a holiday gathering, or simply as a mid-afternoon snack, Apple Pie Biscuits will quickly become a favorite. And best of all, they’re so easy to make that even beginners in the kitchen can pull them off with ease.

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Ingredients You’ll Need

Here’s a quick breakdown of the ingredients for this simple yet scrumptious recipe:

For the Biscuits and Apple Filling:

• 1 can buttermilk biscuits – The shortcut to tender, flaky biscuits. You can use any brand you like, but buttermilk biscuits offer that perfect richness.
• 1 can apple pie filling – This will save you time on chopping apples and making your own filling. The sweet, spiced apples are exactly what you want for this recipe.
• 1/2 cup butter, melted – This butter helps to coat the biscuits, giving them that golden color and delicious flavor.
• 1/2 cup brown sugar – Adds a rich sweetness and slight molasses flavor that blends perfectly with the cinnamon.
• 1 tbsp cinnamon – The essential spice for that warm, comforting apple pie taste.
• 1/8 tsp nutmeg – Just a touch of nutmeg enhances the apple pie flavor and adds depth.
• 1 tsp vanilla extract – A dash of vanilla adds a fragrant sweetness that balances the spices.

For the Icing:

• 1/2 cup confectioners’ sugar – A key ingredient in the icing, providing the right consistency and sweetness.
• 1 tbsp milk – Helps to thin out the icing, making it drizzle-able and smooth.

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How to Make Apple Pie Biscuits

Now, let’s walk through the steps for making these mouthwatering Apple Pie Biscuits.

1. Prepare the Pan

Start by lightly greasing your baking pan or skillet. This will ensure that the biscuits don’t stick as they bake and that they get that crispy, golden texture on the outside.

2. Mix the Coating

In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Stir the mixture well so that all the spices are evenly distributed. This blend is what will give your biscuits their irresistible, warm flavor.

3. Coat the Biscuits

Now, take each buttermilk biscuit and dip it into the melted butter. Be sure to coat both sides. Next, roll the biscuit in the sugar-spice mixture, making sure to cover all sides. This creates a sweet, cinnamon-spiced outer crust that will bake up beautifully.

Once each biscuit is coated, arrange them evenly in the prepared baking pan, making sure there’s no space between them. This helps the biscuits bake together, giving them that “pie” effect.

4. Prepare the Apple Filling

Take the apple pie filling and chop the apples into smaller pieces. This helps distribute the apples evenly throughout the biscuits. Stir in the vanilla extract for an extra layer of flavor.

5. Assemble the Biscuits and Apple Filling

Spread the apple mixture over the arranged biscuits, ensuring each biscuit gets a good amount of apple filling. If there’s any leftover sugar-spice mixture, sprinkle it on top for an extra burst of flavor.

Finally, drizzle the rest of the melted butter over the top of the biscuits. This will help the biscuits bake up golden and crispy while keeping the apples juicy.

6. Bake to Perfection

Place the pan in a preheated oven at 375°F (190°C) and bake for 35 minutes or until the biscuits are golden brown and the apple filling is bubbling around the edges. The biscuits should be soft and fluffy inside, with a crispy, caramelized crust on the outside.

7. Make the Icing

While the biscuits are baking, make the icing by combining confectioners’ sugar and milk in a small bowl. Stir until smooth and creamy. This simple icing adds the perfect touch to the warm biscuits once they come out of the oven.

8. Drizzle and Serve

Once your biscuits are baked to perfection, remove them from the oven and let them cool for a few minutes. Drizzle the sweet icing over the warm biscuits, letting it melt into all the crevices. Serve immediately, and enjoy the warm, comforting flavors of homemade apple pie in biscuit form!

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Tips for Perfect Apple Pie Biscuits

• Use a high-quality pie filling: While canned apple pie filling is a shortcut, try to pick one with good quality apples and spices. You can even make your own filling by sautéing fresh apples with sugar, cinnamon, and nutmeg for a more personalized touch.
• Don’t overbake: Keep an eye on your biscuits as they bake. If you leave them in the oven too long, they could dry out or burn. Golden brown is the perfect color you’re aiming for.
• Switch up the fruit: While apple pie is classic, feel free to experiment with other canned fruit fillings, like cherry or peach, for a different twist.
• Serve with ice cream or whipped cream: If you’re serving these biscuits as a dessert, consider adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

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Why You Should Try This Recipe Today

Apple Pie Biscuits are more than just a simple dessert—they’re a fun, shareable treat that brings the best of both worlds: the heartwarming goodness of apple pie and the ease of flaky biscuits. Whether you’re baking them for a family brunch, a holiday gathering, or a cozy evening at home, these biscuits will make your kitchen smell like heaven and your taste buds dance with joy.

Give them a try and see for yourself why this easy, scrumptious recipe is destined to become a staple in your kitchen. Happy baking, and enjoy the sweet, spiced flavor of these incredible Apple Pie Biscuits!

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Share the Love!

Did you try this recipe? Share it with your friends and family—they’ll thank you! Don’t forget to tag us in your photos on social media. We’d love to see your beautiful creations and hear about your experience with this delicious dessert. Enjoy!

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