Description

There’s something magical about the combination of apple pie and biscuits, creating a comforting treat that’s as easy to make as it is delicious. Perfect for cozy evenings, family gatherings, or even as a special breakfast, these Apple Pie Biscuits offer a warm, spiced flavor that’s sure to please everyone. With buttery biscuits, sweet apple filling, and a drizzle of vanilla icing, it’s the ideal dessert to make your home smell like fall.

Ingredients

Scale

1 can of buttermilk biscuits
1 can of apple pie filling
1/2 cup butter, melted
1/2 cup brown sugar
1 tablespoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract

Icing:
1/2 cup confectioners’ sugar
1 tablespoon milk

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking pan or skillet.
In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
Dip each biscuit into the melted butter, coating all sides, and then roll in the sugar-cinnamon mixture.
Arrange the buttered and sugar-coated biscuits closely together in the prepared pan.
Chop the apple pie filling into smaller pieces and mix in the vanilla extract.
Spoon the chopped apple pie filling over the biscuits, then sprinkle any remaining sugar-cinnamon mixture on top. Drizzle the remaining melted butter over the biscuits.
Bake for 35 minutes or until the biscuits are golden brown and the apples are bubbling.
While baking, whisk together the confectioners’ sugar and milk to make the icing.
Once the biscuits are done, remove from the oven and drizzle the icing over the warm biscuits. Serve immediately.

Notes

You can customize this recipe by using different pie fillings such as peach, cherry, or blueberry for a variation on the classic.
If you prefer a slightly crispier biscuit, bake for an additional 5 minutes, but be sure to watch for over-browning.
For extra flavor, try adding a pinch of salt to the icing to balance the sweetness.
These Apple Pie Biscuits are best served warm, straight from the oven, but can be stored in an airtight container for up to 2 days. Reheat before serving for the best experience.

Prep Time: 10 minutes
Cook Time: 35 minutes