Description
When you think of comfort food, few things can rival the warm, cinnamon-scented embrace of a fresh apple pie. But what if you could take that beloved dessert and make it even easier to enjoy? Enter Apple Pie Biscuits—a delightful fusion of flaky, buttery biscuits and the rich, sweet flavors of apple pie. Whether you’re craving a cozy treat for breakfast, a quick snack, or a fun dessert, these biscuits deliver all the flavors of your favorite pie in a fraction of the time.
Ingredients
Scale
1 can buttermilk biscuits
1 can apple pie filling
1/2 cup butter, melted
1/2 cup brown sugar
1 tbsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla extract
For Icing:
1/2 cup confectioners’ sugar
1 tbsp milk
Instructions
- Prepare the pan by lightly greasing a baking pan or skillet.
- In a small bowl, combine brown sugar, cinnamon, and nutmeg.
- Dip each biscuit in the melted butter, then roll and coat all sides with the sugar mixture. Arrange the coated biscuits evenly in the prepared pan.
- Chop the apple pie filling into smaller pieces and stir in the vanilla extract.
- Spread the apple mixture over the arranged biscuits. Sprinkle any remaining sugar mixture on top and drizzle with the rest of the melted butter.
- Bake in a preheated oven at 375°F (190°C) for 35 minutes or until golden brown and bubbling.
- Mix confectioners’ sugar with milk until smooth to make the icing. Drizzle over the warm biscuits.
Notes
- Use a high-quality pie filling for the best results.
- Don’t overbake; keep an eye on the biscuits to avoid them drying out.
- You can experiment with different fruit fillings like cherry or peach.
- Serve with ice cream or whipped cream for extra indulgence.