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Avocado, Mozzarella, and Tomato Grilled Cheese

  • Author: lina
  • Total Time: 18 minutes
  • Yield: 2 sandwiches 1x

Description

When it comes to comfort food, few dishes evoke feelings of nostalgia and warmth quite like a classic grilled cheese sandwich. But what if we told you there’s a way to elevate this timeless favorite into something even more irresistible? Enter the Avocado, Mozzarella, and Tomato Grilled Cheese, a deliciously fresh twist on the traditional grilled cheese that will not only satisfy your cravings but also delight your taste buds with a perfect balance of creamy, tangy, and savory flavors.

Ingredients

Scale
  • 4 slices of sourdough or whole wheat bread
  • 1 ripe avocado, mashed
  • 1 large tomato, sliced
  • 4 slices of fresh mozzarella cheese
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise (optional, for extra crispiness)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil (for added crispiness)

Instructions

  1. Slice the tomato into thin rounds and season with a little salt and pepper.
  2. Mash the ripe avocado in a small bowl with a fork, adding a pinch of salt and a squeeze of lemon juice to prevent browning.
  3. Spread a thin layer of softened butter on one side of each slice of bread.
  4. For extra crispiness, spread a light layer of mayonnaise over the buttered side.
  5. On the unbuttered side of two slices, evenly spread the mashed avocado.
  6. Layer the fresh mozzarella slices on top, followed by the seasoned tomato slices.
  7. Sprinkle with garlic powder, oregano, and red pepper flakes for extra flavor.
  8. Place the remaining slices of bread on top, buttered side facing outward.
  9. Heat a large skillet or griddle over medium-low heat.
  10. Add a drizzle of olive oil to the pan, then place the sandwiches in the skillet.
  11. Cook for about 3-4 minutes per side, pressing gently with a spatula to help the bread crisp up and the cheese melt.
  12. Flip carefully and cook the other side until golden brown and the mozzarella is melted.
  13. Once both sides are perfectly crispy and the cheese is gooey, remove the sandwiches from the pan.
  14. Let them sit for a minute before slicing in half.
  15. Serve immediately while warm and melty.

Notes

  • Choose the right bread: While sourdough and whole wheat are the recommended options, you can use any bread that you love. A thicker bread will hold up better to the fillings, while thinner bread may become soggy.
  • Fresh mozzarella is key: Fresh mozzarella melts beautifully and adds a wonderful creamy texture to the sandwich. If you can, avoid using pre-shredded mozzarella, as it doesn’t melt quite as well.
  • Don’t skip the mayo: The mayonnaise gives the sandwich an extra crispy texture, which takes the grilled cheese to the next level. Trust us, it’s worth it!
  • Customizable: Feel free to add additional ingredients like bacon, spinach, or even a drizzle of balsamic glaze for an extra flavor boost.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes

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Find it online: https://club.horsjeu.online/avocado-mozzarella-and-tomato-grilled-cheese/