Introduction
Welcome to a delightful breakfast treat that’s not just easy to make but also incredibly satisfying! This Baked Cottage Cheese Eggs recipe is perfect for busy mornings or a cozy brunch with friends. Packed with protein from the cottage cheese and eggs, you’ll get a scrumptious, flavorful dish that keeps you full and energized throughout the day. The addition of fresh spinach and diced tomatoes adds a lovely burst of color and nutrients, making this dish as visually appealing as it is delicious!
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh spinach
- 1/4 cup diced tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Olive oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This is where the magic begins!
- Take your favorite baking dish and grease it lightly with olive oil to ensure your delicious creation doesn’t stick.
- In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, chopped spinach, diced tomatoes, salt, pepper, and garlic powder.
- Mix everything together until it’s well blended and creamy, making sure those flavors are perfectly married.
- Pour the mixture evenly into your greased baking dish, gently spreading it out to ensure even cooking.
- Place the dish in your preheated oven and bake for 25-30 minutes, or until the egg is set and the top has turned a lovely golden brown.
- Once done, carefully remove the dish from the oven. Let it cool for a few minutes so it’s easier to slice.
- Serve warm, and enjoy the hearty, comforting flavors!
Notes or Tips
Feel free to customize the vegetables based on what you have on hand! Bell peppers, onions, or even zucchini can be fantastic additions. If you’re a fan of herbs, a sprinkle of fresh basil or parsley can elevate the flavors even more. This dish also makes great leftovers and can be easily reheated!
Cooking Techniques
Baking is a simple yet effective technique for this recipe, as it allows the eggs to set beautifully without scrambling. Mixing everything in one bowl reduces cleanup time while ensuring that all the ingredients are thoroughly combined for a consistent texture. Just be sure not to overbake; you want a perfectly creamy interior!
FAQ
Can I make this dish ahead of time? Absolutely! You can prepare the mixture the night before, cover it, and store it in the refrigerator. Bake it in the morning for a quick and easy breakfast.
Can I freeze leftovers? Yes, this dish freezes well. After baking, let it cool completely, then cut into portions and wrap tightly to freeze. Reheat in the oven or microwave when you’re ready to enjoy it again.
Conclusion
This Baked Cottage Cheese Eggs is not only a wonderful way to start your day but also a versatile dish that can be adjusted to suit your taste. It’s rich in protein and veggies, making it a balanced meal that’s both nourishing and delicious. So, gather your ingredients, and let’s get baking! You’ll have a nutritious, flavor-packed dish that will make mornings feel special.