There’s something so comforting about gathering around the table with warm, melty, golden bites straight from the oven. These Baked French Dip Biscuits are the perfect twist on the classic French dip sandwich—an easy, handheld version that packs all the savory goodness of tender roast beef, gooey provolone cheese, and that irresistible au jus dipping sauce. Whether it’s game day, a cozy family dinner, or just a weekday evening when you’re craving something hearty yet simple, these biscuits are sure to bring smiles all around.
Inspired by the beloved French dip sandwich, this recipe transforms a diner classic into a playful, sharable comfort food. It’s quick to assemble, kid-friendly, and elegant enough to serve at a party. Best of all, each biscuit is filled with flavor and perfect for dunking in rich, savory au jus.
Why You’ll Love This Recipe
These Baked French Dip Biscuits aren’t just another snack—they’re the kind of recipe that checks all the boxes:
- Quick & Easy – With refrigerated biscuits and deli roast beef, prep time is minimal.
- Crowd-Pleaser – Perfect for parties, potlucks, or even holiday gatherings.
- Portable – These biscuits are baked individually, making them great for grab-and-go meals.
- Customizable – Add caramelized onions, swap cheeses, or spice up the sauce for your own twist.
- Comfort Food with a Twist – You get all the rich flavors of French dip in a buttery, flaky biscuit form.
Ingredients You’ll Need
Here’s everything that goes into these cozy little bites:
- 16 oz refrigerated biscuits – A time-saver that ensures flaky, golden results.
- 1 lb sliced deli roast beef – Thin, tender slices work best for easy layering.
- 8 slices provolone cheese – Melty and mild, pairing perfectly with the beef.
- 2 tbsp creamy horseradish sauce – Adds just enough zing without overpowering.
- 2 tbsp butter, melted (optional) – For brushing over the biscuits to enhance flavor.
- 1 tsp dried parsley (optional garnish) – A sprinkle of color and freshness.
- 1 packet au jus mix (optional but highly recommended) – For that classic French dip experience.
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Prepare Biscuits
Split each refrigerated biscuit in half and place the bottom halves on the baking sheet. These will serve as the base for your French dip pockets.
3. Layer the Filling
Spread a thin layer of creamy horseradish sauce on each biscuit bottom. Top with a generous slice (or portion) of roast beef and a slice of provolone cheese.
4. Top and Seal
Place the biscuit tops over the filling and gently press the edges to help seal. This keeps all that cheesy, beefy goodness inside while baking.
5. Brush and Bake
Brush the tops with melted butter and sprinkle with dried parsley if desired. Bake for 12–15 minutes, or until the biscuits are golden brown and the cheese has melted beautifully.
6. Serve with Au Jus
Prepare the au jus according to package directions. Serve the biscuits warm with au jus on the side for dipping. Each dunk delivers that savory punch French dip lovers crave.
Tips for the Best French Dip Biscuits
- Don’t overfill – A little roast beef and cheese go a long way; too much can make it hard to seal the biscuits.
- Warm the beef first – Cold deli meat can sometimes release liquid during baking. A quick warm-up keeps the filling juicy but not watery.
- Experiment with cheeses – Try Swiss, mozzarella, or sharp cheddar for different flavor profiles.
- Add caramelized onions – If you’ve got time, they add sweetness and depth.
- Serve immediately – These biscuits taste best warm out of the oven with melty cheese and a hot dipping sauce.
Variations to Try
This recipe is flexible, so you can get creative:
- Spicy Kick – Add sliced jalapeños or a dab of spicy mustard.
- Mushroom Lovers – Include sautéed mushrooms with the roast beef.
- BBQ Twist – Swap au jus for a smoky BBQ dip.
- Breakfast Version – Replace roast beef with ham or sausage, add scrambled eggs, and serve with a cheese sauce for dipping.
- Mini Party Bites – Use smaller biscuits or cut each in half to make sliders for a crowd.
What to Serve with French Dip Biscuits
While these biscuits are hearty on their own, pairing them with the right sides can turn a simple snack into a full meal:
- Crispy fries or tater tots – A diner-style classic pairing.
- Side salad – A fresh green salad balances the richness.
- Coleslaw – Adds crunch and tang.
- Roasted veggies – For a healthier side option.
- Pickles – A tangy contrast to the savory biscuits.
Make-Ahead and Storage Tips
These biscuits are great for prepping ahead:
- Make-Ahead – Assemble the biscuits and refrigerate for up to 4 hours before baking. Bake just before serving.
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Reheat in the oven at 350°F until warmed through to maintain flakiness.
- Freezing – Freeze baked biscuits, then reheat directly from frozen in the oven.
Nutritional Information (per biscuit, approx.)
- Calories: 285
- Protein: 15g
- Carbohydrates: 22g
- Fat: 15g
- Sodium: 720mg
(Nutrition will vary based on brands and ingredient choices.)
Pairing Ideas
If you’re serving these biscuits for a gathering, here are some drink pairings to round out the experience:
- Beer: A light lager or amber ale complements the beefy richness.
- Wine: Try a medium-bodied red like Merlot or Cabernet Sauvignon.
- Non-alcoholic: A sparkling iced tea or ginger ale balances the savory flavors.
Hosting with French Dip Biscuits
Planning a party? These biscuits make a great centerpiece dish for game day spreads, potlucks, or casual dinners. Serve them on a large platter with a bowl of au jus in the center for dipping. Guests will love the interactive, hands-on element.
You can even set up a French Dip Bar: offer different cheeses, dipping sauces (au jus, BBQ, cheese sauce), and toppings like caramelized onions or mushrooms. This lets everyone customize their biscuit just the way they like it.
Frequently Asked Questions
1. Can I use homemade biscuits instead of refrigerated?
Absolutely! Homemade biscuits will work beautifully, though they may take a few extra minutes to bake.
2. What if I don’t like horseradish sauce?
Swap it with Dijon mustard, garlic aioli, or even a light spread of mayo.
3. Can I make these in an air fryer?
Yes! Bake at 350°F for about 10–12 minutes, checking for golden tops.
4. Is au jus necessary?
Not required, but highly recommended. It’s what transforms these biscuits from tasty to unforgettable.
Final Thoughts
These Baked French Dip Biscuits take everything we love about the iconic French dip sandwich—savory roast beef, melted cheese, golden bread, and that irresistible au jus—and turn it into a fun, bite-sized version perfect for any occasion. They’re easy enough for weeknight dinners but special enough for entertaining.
If you’re looking for a dish that’s both comforting and shareable, this recipe is it. Once you serve these biscuits warm out of the oven with a steaming cup of au jus for dipping, you’ll find yourself making them again and again.
So, the next time you’re craving something hearty, cheesy, and oh-so-dippable, give these Baked French Dip Biscuits a try. Your family and friends will thank you!