Description

There’s something incredibly comforting about the classic French Dip sandwich—succulent roast beef, melted cheese, and a savory dipping sauce. But what if we took that beloved dish and gave it a twist, turning it into a quick and easy baked treat? Enter Baked French Dip Biscuits: an irresistible, hand-held version of the classic French Dip, with flaky biscuits, tender roast beef, gooey provolone cheese, and a zesty horseradish kick. Perfect for a cozy dinner at home or as a fun appetizer for your next gathering, these Baked French Dip Biscuits are sure to become a new favorite in your recipe repertoire.

Ingredients

Scale

16 oz refrigerated biscuits
1 lb sliced deli roast beef
8 slices provolone cheese
2 tbsp creamy horseradish sauce
2 tbsp butter, melted (optional for brushing)
1 tsp dried parsley (optional garnish)

For the Au Jus (optional, for dipping):

1 packet au jus mix (optional)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Split each biscuit in half. Place the bottom halves on the baking sheet.
Spread a thin layer of creamy horseradish sauce on each biscuit bottom.
Add a slice (or portion) of roast beef, then place 1 slice of provolone cheese on top.
Place the top half of each biscuit over the filling. Gently press edges to help seal.
Brush tops with melted butter and sprinkle lightly with parsley if desired.
Bake for 12–15 minutes, or until biscuits are golden brown and cheese is melted.
Prepare au jus according to package instructions. Serve biscuits warm with au jus on the side for dipping.

Notes

Customize the cheese: Provolone is the classic choice, but Swiss, mozzarella, or cheddar also work well.
Make it spicy: Add jalapeños or hot sauce if you like some heat.
Use homemade biscuits for an extra touch of freshness.
Serve with a side of veggies or a light salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes