Introduction
There’s something incredibly comforting about a crispy, cheesy potato dish that warms the heart and delights the taste buds. These Baked Potato Rounds with Cheese are the perfect fusion of simplicity and indulgence. Imagine tender russet potatoes, sliced into thick rounds, roasted until golden brown, and then topped with melty cheddar cheese. Whether you’re serving them as an appetizer for your next gathering or enjoying them as a cozy side dish, these potato rounds are sure to become a family favorite!
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- Chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly, then slice them into rounds about ½ inch thick.
- In a large mixing bowl, toss the potato rounds with olive oil, garlic powder, onion powder, salt, and pepper until every piece is evenly coated with the flavors.
- Arrange the seasoned potato rounds in a single layer on a baking sheet lined with parchment paper to ensure easy cleanup.
- Bake in the preheated oven for 20-25 minutes, flipping the rounds halfway through, until they are crispy and beautifully golden on the outside.
- Remove the potato rounds from the oven and sprinkle shredded cheddar cheese generously over the top of each round.
- Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted, bubbly, and irresistible.
- Serve hot, topped with a dollop of sour cream and a sprinkle of fresh chopped green onions to add a burst of color and flavor!
Notes or Tips
For an extra kick, consider sprinkling a dash of cayenne pepper or paprika over the cheese before returning them to the oven. These Baked Potato Rounds can also be customized with your favorite cheese varieties or toppings like diced bacon or jalapeños for a spicy twist. Enjoy the versatility!
Cooking Techniques
This recipe showcases the basic technique of oven roasting, which brings out the natural sweetness of the potatoes while achieving that delightful crispy texture. When baking, ensuring that the potato rounds are evenly spaced on the baking sheet allows for optimal air circulation, resulting in a perfect crunch. Tossing them with olive oil and spices before roasting not only enhances their flavor but also helps achieve that beautiful golden color.
FAQ
Can I use other types of potatoes? Absolutely! While russet potatoes are ideal for their starchiness, you can experiment with red or yellow potatoes for a different texture and flavor.
Can I prepare these potato rounds ahead of time? Yes, you can slice the potatoes and toss them with the oil and seasonings up to a day in advance. Store in an airtight container in the fridge until you’re ready to bake!
How do I store leftovers? Store any leftover baked potato rounds in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for a crispy texture or in the microwave if you’re in a hurry.
Conclusion
Crispy, cheesy, and oh-so-satisfying, these Baked Potato Rounds with Cheese are perfect for sharing or savoring all on your own. With minimal prep and a handful of ingredients, you can whip up this delicious dish in no time. Enjoy the compliments and smiles around the table as you dish up this comforting crowd-pleaser!