Introduction
If you’re in the mood for a comforting snack or a delightful side dish, look no further than these baked potato rounds with cheese! Perfectly crispy on the outside and bursting with cheesy goodness on the inside, they are sure to become a household favorite. With just a handful of simple ingredients, this recipe makes it easy to whip up a batch that everyone will love. Let’s dive into the deliciousness!
Ingredients
- 4 medium-sized potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This ensures our potato rounds get that perfect crispy texture.
- Wash and scrub the potatoes under cool water, then slice them into 1/2-inch thick rounds. Feel free to leave the skin on for that extra texture.
- Arrange the potato rounds on a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking.
- Drizzle olive oil generously over the potato slices. Then, sprinkle with garlic powder, paprika, salt, and freshly cracked pepper for an explosion of flavor.
- Bake in the preheated oven for 20 minutes, flipping the rounds halfway through to ensure they become golden brown and crispy on both sides.
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the hot potato rounds.
- Return to the oven for an additional 5 minutes, or until the cheese is melted, bubbly, and delightful.
- Cool for a few minutes before serving. This will help avoid any burnt tongues!
- Serve garnished with a dollop of sour cream and a sprinkle of chopped green onions for an extra burst of freshness.
Notes or Tips
For the best results, opt for medium-sized russet potatoes as they give a fluffy inside and a hearty bite. You can also experiment with different cheese varieties, such as Monterey Jack or pepper jack, to create your own twist on this classic dish. If you want a bit of heat, try adding some diced jalapeños before baking!
Cooking Techniques
The key to achieving perfectly crispy baked potato rounds is in the slicing and the baking method. Aim for uniform slices to ensure even cooking. Additionally, flipping them halfway through allows both sides to achieve that beautiful golden hue. Olive oil is essential not only for flavor but also for that crispy finish!
FAQ
Can I make these in advance?
Yes, you can prepare the potato rounds ahead of time. Simply slice and season them, then store them covered in the refrigerator for a few hours before baking.
How do I reheat leftovers?
To keep them crispy, reheat the potato rounds in an oven at 350°F (175°C) for about 10 minutes.
Can I use other toppings?
Absolutely! Feel free to get creative with toppings like bacon bits, fresh herbs, or even a drizzle of hot sauce for a kick!
Conclusion
These baked potato rounds with cheese are not just a snack; they are a celebration of comforting flavors and delightful textures that everyone will agree upon. Whether you are serving them as an appetizer at a gathering or enjoying them as a cozy treat at home, they are sure to impress. Happy cooking and enjoy every cheesy bite!