Ingredients:

For the Dough:

1 cup mashed ripe bananas (about 2-3 bananas)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 cup milk, warmed to about 110°F

2 1/4 teaspoons (1 packet) active dry yeast

2 large eggs

4 cups all-purpose flour, plus extra for dusting

1 teaspoon salt

For the Filling:

1/2 cup unsalted butter, softened

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

For the Cream Cheese Icing:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 teaspoon vanilla extract

Directions:

Activate the Yeast: Combine warm milk, sugar, and yeast. Let it sit until foamy.

Prepare the Dough: Mix bananas, sugar, butter, eggs. Add yeast mixture, then flour and salt. Knead until smooth.

First Rise: Let the dough rise until doubled in size.

Make the Filling: Mix butter, brown sugar, cinnamon.

Roll Out the Dough: Roll the dough into a rectangle.

Fill and Roll: Spread filling, roll up the dough.

Slice and Arrange: Cut into pieces, place in a baking dish.

Second Rise: Let the rolls rise until puffed.

Bake: Bake until golden brown.

Make the Cream Cheese Icing: Beat cream cheese, butter, sugar, vanilla.

Ice and Serve: Spread icing over warm cinnamon rolls and enjoy!

Prep Time: 30 minutes | Cooking Time: 20-25 minutes | Total Time: 3 hours | Servings: 12