Introduction
There’s something truly magical about a stir fry—it’s quick, it’s colorful, and it’s bursting with flavor! This Beef Stir Fry with Vegetables is a delightful symphony of tender, marinated beef and vibrant veggies that come together in a matter of minutes. Perfect for busy weeknights or a casual get-together, this dish not only satisfies your hunger but also brings a medley of textures and tastes to your plate. Let’s dive into this simple yet delicious recipe that will have everyone coming back for seconds!
Ingredients
- 1 pound beef flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the thinly sliced beef with soy sauce and oyster sauce. Allow it to marinate for about 15 minutes. This step is essential for infusing every bite with rich flavor.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Feel the sizzle as the oil warms!
- Add the marinated beef to the skillet and stir-fry for 3-4 minutes until it’s beautifully browned. Remove the beef from the skillet and set it aside, letting the flavors mingle.
- In the same skillet, drizzle in the remaining tablespoon of oil. Sauté the minced garlic and grated ginger for about 30 seconds, until your kitchen is filled with their enchanting aroma.
- Add the broccoli, bell pepper, snap peas, and julienned carrot to the skillet. Stir-fry these vibrant veggies for 5-7 minutes, allowing them to become tender-crisp—a beautiful balance of crunch and flavor!
- Return the beef to the skillet, mixing it in with the vegetables. Season with salt and pepper to taste, letting the ingredients get to know each other for that perfect harmony.
- Cook for an additional 1-2 minutes, ensuring everything is heated through and mingling in delicious unity.
- Serve this delightful stir fry hot over a bed of cooked rice or noodles. Enjoy the medley of textures with every bite!
Notes or Tips
- Feel free to mix and match vegetables based on your preferences or what you have on hand. Snow peas, zucchini, or mushrooms can add even more flavor!
- For a spicy kick, toss in red pepper flakes or a splash of Sriracha when cooking.
- If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet just before serving.
Cooking Techniques
This stir fry relies on a high heat cooking method that ensures your vegetables stay vibrant and your beef turns tender. The key is to keep everything moving in the skillet, enhancing flavors while ensuring even cooking. A wok is ideal, but a large skillet will work just as well. Remember to prep your ingredients ahead of time, as stir-frying is all about speed!
FAQ
Can I use other cuts of beef?
Absolutely! While flank steak is delicious, you can also try sirloin or ribeye for a different flavor and tenderness.
Can this dish be made ahead of time?
While stir fry is best enjoyed fresh, you can prep the vegetables and marinate the beef in advance. Store them separately in the refrigerator and stir-fry when ready to serve.
What should I serve with my stir fry?
This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of fresh spring rolls for a complete meal!
Conclusion
This Beef Stir Fry with Vegetables is more than just a quick meal—it’s an invitation to gather around the table and enjoy each other’s company with a bowl full of flavor. With its vibrant colors and delicious mix of ingredients, it’s sure to become a favorite in your home. Gather your family, pour a little extra soy sauce, and savor every bite of this delightful dish!