There’s something undeniably comforting about the smell of warm, cheesy biscuits fresh from the oven. Whether it’s a rainy Sunday afternoon, a bustling holiday gathering, or a laid-back barbecue with friends, these Better Than Jim ‘N Nick’s Cheesy Biscuits are the kind of savory treat that fits just about any occasion.
Inspired by the famously addictive mini biscuits from the beloved Southern barbecue chain Jim ‘N Nick’s, this homemade version delivers all the crave-worthy flavor with an extra touch of homemade love. I first fell for these biscuits during a road trip through the South—crispy edges, fluffy insides, just a kiss of sweetness. They were unforgettable. Once home, I became determined to recreate and even improve upon the recipe—and after many delicious trials, this version was born.
Why You’ll Love These Cheesy Biscuits
These aren’t just any biscuits. This recipe is:
- Quick & Easy – Ready in under 30 minutes.
- Crowd-Pleasing – Perfect for potlucks, brunches, or side dishes.
- Customizable – Easily adapt with herbs, different cheeses, or spicy add-ins.
- Kid-Friendly – The sweet-savory combo is irresistible, even to picky eaters.
Whether you’re looking for a new go-to biscuit recipe or trying to impress guests with something unique, these biscuits deliver every single time.
Ingredients: Simple, Southern, and Satisfying
Here’s what you’ll need for this easy, mouthwatering biscuit recipe:
- 1 1/2 cups Bisquick
- This pantry staple makes the process fast and foolproof.
- 3/4 cup buttermilk
- Adds tang and helps create a tender crumb. No buttermilk? No problem—see substitutions below.
- 3 tablespoons sugar
- Just enough sweetness to mimic the signature flavor of Jim ‘N Nick’s.
- 1/4 teaspoon vanilla extract
- Enhances the sweet note and balances the savory cheese beautifully.
- 1 cup cheddar cheese, shredded
- The star ingredient. Sharp cheddar gives these biscuits their bold, cheesy bite.
Ingredient Tip:
Want to elevate the flavor? Try using a blend of sharp cheddar and Monterey Jack, or even a smoked cheese for extra depth.
Instructions: Easy as Southern Pie
Follow these simple steps to cheesy biscuit perfection:
- Preheat your oven to 425°F (220°C).
A hot oven ensures the biscuits puff up quickly and get golden on the outside. - Mix the ingredients.
In a large mixing bowl, stir together Bisquick, buttermilk, sugar, vanilla, and shredded cheese until just combined. Don’t overmix—this keeps the biscuits tender. - Scoop into mini muffin pans.
Use a greased mini muffin tin and a cookie scoop or spoon to portion out the batter evenly. - Bake for 12–15 minutes.
They’re done when the tops are golden brown and a toothpick comes out clean. - Cool slightly, then serve warm.
These are best enjoyed fresh from the oven, with a side of honey butter (see bonus recipe below!).
Honey Butter: The Perfect Biscuit Sidekick
These cheesy biscuits are delicious on their own, but honey butter takes them straight to heavenly.
Quick Honey Butter Recipe:
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt
Mix together until smooth. For a whipped version, use a hand mixer for 2–3 minutes until fluffy. Serve with warm biscuits for a sweet, creamy contrast.
Tips for Perfect Biscuits Every Time
Even though this recipe is simple, a few tips can ensure flawless results:
- Use cold buttermilk – Cold liquid helps the biscuits rise and get a light texture.
- Shred your own cheese – Pre-shredded cheese contains anti-caking agents that can affect texture.
- Don’t overbake – Watch closely after the 12-minute mark. The tops should be golden, not dark brown.
- Grease your pan well – This helps achieve a crispy exterior and easy release.
Substitutions and Variations
Looking to make this recipe your own? Try one of these easy twists:
Ingredient Substitutions:
- No Bisquick? Use a homemade mix:
Combine 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon cold butter cut into the flour. - No buttermilk? Make a substitute:
Mix 3/4 cup milk with 1 tablespoon lemon juice or white vinegar. Let sit for 5 minutes.
Fun Flavor Variations:
- Spicy Cheddar Jalapeño – Add diced jalapeños and a dash of cayenne.
- Herb & Garlic – Stir in 1/2 teaspoon garlic powder and chopped fresh chives.
- Smoky Bacon Cheddar – Add 1/4 cup crumbled cooked bacon for next-level richness.
Serving Suggestions: Beyond the Biscuit Basket
These cheesy biscuits can be more than just a side dish. Here’s how to get creative:
- Serve with BBQ or Chili – The slight sweetness complements smoky meats and spicy stews.
- Make Mini Sandwiches – Slice them and fill with ham, turkey, or fried chicken for crowd-pleasing sliders.
- Brunch Perfection – Pair with eggs, fresh fruit, and mimosas for a Southern-style brunch spread.
- Holiday Appetizers – Serve with honey butter or herbed cream cheese at your next party.
Make-Ahead and Storage Tips
These biscuits are best fresh, but they’re also great for meal prepping.
- Make-Ahead:
Mix the batter a few hours in advance and refrigerate until ready to bake. - Freezing:
Freeze baked biscuits in an airtight bag for up to 2 months. Reheat in a 350°F oven for 5–7 minutes. - Leftovers:
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a toaster oven to restore crispiness.
What Makes These Better Than Jim ‘N Nick’s?
While Jim ‘N Nick’s biscuits are iconic, this recipe:
- Uses real ingredients without preservatives.
- Amplifies flavor with extra cheese and vanilla.
- Offers flexibility to customize to your taste.
- Comes together effortlessly with just one bowl and 20 minutes of active time.
You’ll impress your family and friends with biscuits that taste like they came from a professional kitchen—only better, because they came from your kitchen.
Frequently Asked Questions
Can I use a regular muffin tin instead of mini?
Yes, just increase the baking time by 4–5 minutes and keep an eye on the tops.
Are these biscuits gluten-free?
Not as written. But you can substitute Bisquick with a gluten-free baking mix and check that your cheese and vanilla are certified gluten-free.
Can I double the recipe?
Absolutely. This recipe doubles (or triples) easily for feeding a crowd.
Final Thoughts: Share the Biscuit Love
These Better Than Jim ‘N Nick’s Cheesy Biscuits are more than a recipe—they’re a way to bring warmth, comfort, and flavor to your table. Whether you’re new to baking or a seasoned biscuit lover, this quick and satisfying recipe will become a staple in your rotation. With the perfect balance of sweet and savory, crispy and soft, these little bites of joy are worth making again and again.
Try them once, and you’ll understand why they might just be better than the original. So preheat that oven, grab your favorite mixing bowl, and let the Southern magic begin!