Description

Imagine a cozy evening at home or a weekend gathering with friends, and you’re craving something familiar yet exciting. What if you could take the iconic flavors of your favorite fast-food burger and transform them into a handheld wrap? These Big Mac Wraps bring all the deliciousness of the classic Big Mac into a portable, easy-to-eat form. From the creamy special sauce to the savory beef, shredded lettuce, and melty cheddar cheese, every bite is bursting with flavor. Whether you’re serving them for a quick lunch or a fun party snack, Big Mac Wraps are sure to become a new favorite.

Ingredients

Scale

For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

For the Wraps:
1 pound lean ground beef
1/2 cup finely chopped onion
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Dill pickle slices (optional)
1 tablespoon olive oil

Instructions

In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened.
Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
Slightly warm the tortillas for easy folding.
Spread a generous layer of the special sauce on each tortilla.
Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and pickle slices if using.
Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.

Notes

You can customize the wraps by adding extra toppings like crispy bacon or swapping the cheddar cheese for American cheese.
For a tangier sauce, increase the amount of white vinegar or add a splash of pickle juice.
The wraps are also perfect for meal prepping; cook the beef and make the sauce ahead of time, then assemble when ready to eat.
If you prefer a lighter wrap, you can use whole wheat or gluten-free tortillas.

Prep Time: 10 minutes
Cook Time: 15 minutes