Description
When it comes to comfort food with a bold twist, few dishes can match the irresistible flavors of Carne Asada Tostadas. Whether you’re hosting a backyard BBQ, craving something savory on a weekend afternoon, or looking for a new family favorite, this dish delivers both in flavor and presentation. Imagine sinking your teeth into a crunchy tostada shell, topped with juicy, marinated carne asada, creamy guacamole, and fresh pico de gallo. It’s the perfect balance of textures and tastes—savory, tangy, and downright delicious.
Ingredients
For the Carne Asada:
1 pound flank or skirt steak
2 tablespoons olive oil
2 garlic cloves, minced
Juice of 1 lime
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Tostadas:
6 tostada shells
1 cup guacamole
1 cup pico de gallo (fresh tomato salsa)
Optional: shredded lettuce, sour cream, or cheese
Instructions
- Marinate the Carne Asada:
In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor). - Cook the Steak:
Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved. Let the steak rest for 5 minutes, then slice it thinly against the grain. - Assemble the Tostadas:
Spread a layer of guacamole on each tostada shell. Top with slices of carne asada. Add pico de gallo or any additional toppings you like. - Serve:
Garnish with fresh lime wedges and cilantro.
Notes
- Flank steak and skirt steak are ideal for carne asada due to their flavor and tenderness when cooked quickly.
- For a smoky flavor, grill the steak. If using a skillet, a cast-iron pan works best for a good sear.
- If you prefer homemade tostada shells, fry corn tortillas in oil until golden and crispy.
- Customize the guacamole by adding diced onions, jalapeños, or fresh pineapple for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes