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Cheesecake Egg Rolls with Caramel Sauce

  • Author: YD
  • Total Time: 30 minutes
  • Yield: 8 egg rolls 1x

Description

Looking for a dessert that’s crispy, creamy, and downright irresistible? These Cheesecake Egg Rolls with Caramel Sauce are just the treat you need! A perfect combination of golden, crispy egg roll wrappers filled with rich, creamy cheesecake, and drizzled with velvety homemade caramel sauce. Ideal for any occasion, these sweet bites are sure to impress family and friends alike.

Ingredients

Scale

For the egg rolls:
8 large egg roll wrappers
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup mini chocolate chips (optional)
1/2 cup cinnamon sugar (for coating)
Oil for frying (vegetable oil or canola oil)

For the caramel sauce:
1/2 cup brown sugar
1/4 cup heavy cream
2 tbsp butter
1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream. Mix until smooth and creamy. Optionally, fold in mini chocolate chips.
  2. Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2-3 tablespoons of cheesecake filling in the center of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly and seal the edge with water. Repeat with remaining wrappers and filling.
  4. Heat oil in a deep pan or skillet over medium-high heat to about 350°F (175°C). Fry egg rolls for 2-3 minutes or until golden brown, flipping occasionally to cook evenly.
  5. Remove egg rolls from the oil and place on paper towels to drain excess oil.
  6. While warm, roll the egg rolls in cinnamon sugar to coat them fully.
  7. To make the caramel sauce, combine brown sugar, heavy cream, and butter in a small saucepan over medium heat. Stir occasionally until the sugar is dissolved and the sauce thickens (about 3-5 minutes).
  8. Remove from heat and stir in vanilla extract.
  9. Serve the warm egg rolls with caramel sauce for dipping or drizzle on top. Enjoy!

 

Notes

  • To make these egg rolls even more flavorful, try adding fresh berries or chopped nuts to the filling.
  • For a healthier twist, bake the egg rolls at 375°F for 12-15 minutes, brushing them lightly with oil before baking.
  • The caramel sauce can be stored in an airtight container for up to a week. Reheat before serving.
  • Feel free to experiment with other dipping sauces like chocolate sauce or fruit compote.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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Find it online: https://club.horsjeu.online/cheesecake-egg-rolls-with-caramel-sauce/