Description
These creamy and indulgent pudding shots are the perfect addition to holiday gatherings, blending rich chocolate with coffee and Irish cream flavors for a festive, adult-friendly dessert.
Ingredients
Scale
- 1/2 cup Red Velvet Baileys (or regular Baileys)
- 1/4 cup Kahlua coffee liqueur
- 1 small box JELLO Chocolate Instant Pudding Mix
- 3/4 cup Milk
- 8 oz container Cool Whip
- Christmas Sprinkles for garnish
Instructions
-
In a large bowl, whisk together all the ingredients except for the sprinkles. Slowly fold in the Cool Whip until well combined.
-
Using a tablespoon, fill your shot cups with the mixture.Place them in the refrigerator or freezer to chill and set up nicely.
- Place them in the refrigerator or freezer to chill and set up nicely
Notes
- Try different Baileys flavors like salted caramel or chocolate cherry to customize the shots.
- For a creamier consistency, chill in the refrigerator; for a firmer texture, freeze.
- Add extra flair with whipped cream or edible glitter on top.
- Prep Time: 15 minutes