If you’ve ever craved a sweet, gooey dessert but didn’t want to spend hours in the kitchen, Cinnamon-Sugar Pizza Made with Crescent Rolls is the recipe for you! This deliciously easy dessert combines the irresistible flavors of cinnamon, sugar, and buttery dough, with a simple drizzle of sweet icing to finish it off. Whether you’re hosting a cozy movie night, celebrating a special occasion, or simply satisfying a sweet tooth, this pizza will quickly become a go-to favorite in your household.

What makes this recipe so special is its simplicity. Using store-bought crescent roll dough, you can create a warm, comforting treat in less than 30 minutes! Plus, the cinnamon-sugar topping is a nostalgic classic that everyone loves. Whether you’re baking it for a family gathering or a sweet midnight snack, this dessert brings a comforting warmth to any occasion.

Why You’ll Love This Cinnamon-Sugar Pizza

Quick and Easy to Make

This recipe requires minimal effort and time to prepare. The most time-consuming part is unrolling the crescent roll dough! With just a few ingredients, you can whip up this sweet pizza in no time. Ideal for beginner bakers or anyone who wants to enjoy a homemade treat without spending hours in the kitchen.

Perfect for Any Occasion

Whether you’re having a casual evening at home or celebrating a festive occasion, cinnamon-sugar pizza made with crescent rolls fits the bill. It’s perfect for holiday gatherings, birthday parties, or even just a fun dessert to share with friends and family.

Customizable to Your Taste

This recipe is versatile, and you can easily adjust it to suit your preferences. You can add extra toppings like chopped nuts, chocolate chips, or fruit to create a custom version of your cinnamon-sugar pizza. The icing can also be modified with different extracts like almond or maple to give it a unique twist.

Great for Sharing

This dessert is perfect for sharing with loved ones. It’s easy to slice and serve, making it an excellent choice for a group or family treat. The warm, sweet flavors of the cinnamon and sugar, along with the soft crescent dough, make every bite a little piece of heaven.

Ingredients You’ll Need

To make this cinnamon-sugar pizza, you only need a few simple ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

1 can (8 oz) refrigerated crescent roll dough: The dough acts as the base of the pizza, providing a buttery, flaky crust that is perfectly complemented by the sweet cinnamon-sugar topping.
2 tbsp unsalted butter, melted: The butter helps the cinnamon-sugar topping adhere to the dough and adds an extra layer of richness.
1/4 cup granulated sugar: Sweetens the dough and forms the base for the cinnamon-sugar mixture.
1 tsp ground cinnamon: The star of the show, adding that warm, spicy sweetness that pairs perfectly with the buttery dough.
1/4 cup powdered sugar: Used to make the drizzle icing for the pizza, giving it a smooth, sweet finish.
1 tbsp milk (for icing): Helps to create the perfect consistency for the icing, making it easy to drizzle over the warm pizza.
1/2 tsp vanilla extract (for icing): Adds a touch of flavor and depth to the icing.

How to Make Cinnamon-Sugar Pizza with Crescent Rolls

Step 1: Preheat the Oven

Before you start preparing the pizza, preheat the oven to 375°F (190°C). This ensures the oven is hot and ready for the dough, helping it to bake evenly and turn golden brown. Lightly grease a baking sheet or a pizza pan with non-stick spray or a thin layer of oil. You want to make sure the dough doesn’t stick as it bakes.

Step 2: Roll Out the Dough

Next, unroll the crescent roll dough from the can. Lay it flat on the prepared baking sheet or pizza pan. You want to press the dough into a large rectangle or circle, depending on the shape you prefer for your pizza. Make sure to pinch the seams together to create a smooth, cohesive dough surface. This will prevent any gaps from forming while baking and ensure an even crust.

Step 3: Add the Cinnamon-Sugar Topping

Once the dough is ready, brush it generously with melted unsalted butter. The butter helps to create a golden, slightly crispy crust while allowing the cinnamon-sugar mixture to stick to the dough.

In a small bowl, mix granulated sugar and ground cinnamon together. Sprinkle this mixture generously over the buttered dough. Make sure to cover the entire surface to ensure every bite is packed with sweet cinnamon goodness.

Step 4: Bake the Pizza

Now, it’s time to bake the pizza. Place the dough in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. You’ll start to smell the irresistible aroma of cinnamon and sugar filling the kitchen, which means it’s almost ready!

The pizza should come out looking golden and crispy with a perfectly soft interior. Let it cool for a few minutes to set before you add the icing.

Step 5: Make the Icing

While the pizza is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. The mixture should be smooth and easy to drizzle. If the icing is too thick, you can add a little more milk until it reaches the desired consistency. If it’s too thin, add a little more powdered sugar until it thickens up.

Step 6: Drizzle and Serve

Once the pizza has cooled slightly, drizzle the icing in a zigzag or swirl pattern over the entire pizza. The icing will melt slightly into the warm cinnamon-sugar crust, creating a deliciously sweet finish.

Now, slice the pizza into wedges or squares, and it’s ready to enjoy! Serve it warm, and watch as everyone dives in for a sweet, cinnamon-spiced treat. It’s the perfect way to end any meal or simply indulge in a sweet snack.

Tips and Tricks for the Best Cinnamon-Sugar Pizza

While this recipe is simple and easy to make, there are a few tips to ensure it turns out perfectly every time:

Use High-Quality Cinnamon

Cinnamon is the star of this recipe, so it’s worth investing in good-quality ground cinnamon. Ceylon cinnamon has a more delicate flavor, while Cassia cinnamon is stronger and spicier. Choose the type of cinnamon you prefer, but make sure it’s fresh for the best flavor.

Don’t Overbake the Dough

Keep an eye on the pizza as it bakes. Overbaking can lead to a dry crust, so be sure to pull it out when it’s golden brown and crisp, but still soft in the center.

Try Different Icings

The classic vanilla icing is a great choice, but you can mix things up by adding a few extra ingredients. For example, try adding a teaspoon of maple syrup or almond extract to the icing for a unique flavor. Or, for a richer twist, drizzle some cream cheese icing over the top.

Add Extra Toppings

If you want to make the pizza even more decadent, feel free to experiment with different toppings. Chopped nuts, mini chocolate chips, or even sliced apples can be added on top of the cinnamon-sugar mixture before baking. These add a delightful crunch and flavor to each bite.

Use a Pizza Stone for a Crispier Crust

For an extra-crispy crust, you can bake your cinnamon-sugar pizza on a pizza stone. The stone will help evenly distribute heat, ensuring that the crust cooks quickly and evenly, without getting soggy.

Why Crescent Roll Dough Works So Well for Cinnamon-Sugar Pizza

Crescent roll dough is the perfect base for this cinnamon-sugar pizza for several reasons:

Flaky and Buttery Texture: Crescent rolls are designed to be soft and flaky, making them an excellent base for a dessert pizza. The dough crisps up nicely on the edges while staying soft and tender in the middle, creating the perfect contrast to the sweet cinnamon topping.
Pre-made Convenience: Using store-bought crescent roll dough saves you time and effort in the kitchen. You don’t have to worry about making dough from scratch or waiting for it to rise. It’s a quick, foolproof solution for busy bakers.
Versatile and Customizable: The dough’s neutral flavor allows it to pair perfectly with a variety of sweet toppings. Whether you want a classic cinnamon-sugar combo or something more adventurous, crescent roll dough can handle it all.

Final Thoughts: A Simple and Sweet Dessert for Any Occasion

Cinnamon-sugar pizza made with crescent rolls is an easy, fun dessert that will quickly become a family favorite. Its sweet, warm flavors are perfect for sharing with friends and family during holidays, celebrations, or casual get-togethers. Plus, the fact that it’s so simple to make means you can indulge in this treat anytime the craving strikes.

So, what are you waiting for? Grab a can of crescent roll dough, some cinnamon, and sugar, and start baking your very own cinnamon-sugar pizza today!

Cinnamon-Sugar Pizza Made with Crescent Rolls

Author: lina
Total Time: 15-17 minutes

Print Recipe

Description

A quick and delicious dessert that combines cinnamon-sugar with buttery crescent roll dough, finished off with a sweet drizzle of icing. Perfect for cozy nights or celebrations!

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
Unroll the crescent roll dough and press it into a large rectangle or circle. Pinch the seams to create a smooth surface.
Brush the dough evenly with melted butter.
In a small bowl, combine granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
Bake for 10-12 minutes, or until the dough is golden brown and the edges are crispy.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Once the pizza has cooled slightly, drizzle the icing over the warm cinnamon-sugar crust in a zigzag or swirl pattern.
Slice the pizza into wedges or squares, serve, and enjoy!

Notes

For a richer flavor, try adding a touch of maple syrup or almond extract to the icing.
You can top the pizza with chopped nuts, chocolate chips, or sliced apples before baking for a fun twist.
Ensure the dough is pressed evenly to avoid uneven baking.
If the icing is too thick, add a little more milk to reach your desired consistency.

Prep Time: 5 minutes
Cook Time: 10-12 minutes