Description
A quick and delicious dessert that combines cinnamon-sugar with buttery crescent roll dough, finished off with a sweet drizzle of icing. Perfect for cozy nights or celebrations!
Ingredients
Scale
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough and press it into a large rectangle or circle. Pinch the seams to create a smooth surface.
- Brush the dough evenly with melted butter.
- In a small bowl, combine granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Bake for 10-12 minutes, or until the dough is golden brown and the edges are crispy.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the pizza has cooled slightly, drizzle the icing over the warm cinnamon-sugar crust in a zigzag or swirl pattern.
- Slice the pizza into wedges or squares, serve, and enjoy!
Notes
- For a richer flavor, try adding a touch of maple syrup or almond extract to the icing.
- You can top the pizza with chopped nuts, chocolate chips, or sliced apples before baking for a fun twist.
- Ensure the dough is pressed evenly to avoid uneven baking.
- If the icing is too thick, add a little more milk to reach your desired consistency.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes