Description

Imagine a cozy evening spent lounging on the couch with your favorite movie, or perhaps a weekend gathering with friends when you’re craving something light yet delicious to snack on. If you’re tired of the usual store-bought chips that leave you feeling sluggish, why not try something different and healthier? These cottage cheese chips are a fun twist on traditional snacks, combining the smooth creaminess of cottage cheese with the savory richness of cheddar. Easy to make and packed with flavor, these chips are perfect for any occasion.

Ingredients

Scale

1 cup cottage cheese (full-fat)
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Instructions

Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing the scoops about 2 inches apart. Flatten each scoop slightly with the back of the spoon to form thin rounds.
Drizzle the olive oil over the chips for added flavor and crispiness.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the chips are crispy. Keep an eye on them to prevent burning.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Watch the Baking Time: Depending on the size and thickness of your scoops, the baking time may vary slightly. Keep an eye on your chips as they bake to avoid burning them.
Try Different Cheeses: If you want to mix things up, experiment with different cheeses like mozzarella, gouda, or even parmesan for unique flavor variations.
Seasoning Variations: Feel free to adjust the seasonings according to your taste. You can add dried herbs like oregano or thyme for a more Mediterranean twist or toss in some chili powder and cumin for a Tex-Mex vibe.
Storage: These chips are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also reheat them in the oven for a few minutes to restore their crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes