Introduction
Welcome to a comforting and delightful dinner experience with these Crack Chicken Tenders! This dish has all the elements that make for an easy weeknight meal: tender chicken, rich cream cheese, and a heavenly blend of flavors topped with crispy bacon and cheddar cheese. Perfect for those cozy evenings when you want something hearty yet effortless, this recipe is sure to become a new family favorite. So, gather your ingredients, and let’s dive into making an incredibly satisfying dinner!
Ingredients
- 1 pound chicken tenders
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure your dish cooks evenly and reaches that perfect golden brown finish.
- In a mixing bowl, blend the ranch seasoning mix with the softened cream cheese until the mixture is smooth and creamy, with a deliciously tangy aroma.
- In a greased baking dish, arrange the chicken tenders in a single layer. This helps them cook evenly and soak up all those marvelous flavors.
- Spread the creamy ranch mixture generously over the chicken tenders, covering them completely for maximum flavor.
- Sprinkle the shredded cheddar cheese evenly on top, letting it melt deliciously into the cream cheese layer.
- Add the crumbled bacon, distributing it generously over the cheese for that perfect crunch and smokiness.
- Season with salt and pepper to taste. Remember, the bacon and ranch already have some seasoning, so a light hand here works best.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches a juicy 165°F in the center.
- Once done, take it out of the oven and sprinkle with sliced green onions for a fresh crunch before serving.
Notes or Tips
This dish is incredibly versatile! Feel free to add some diced bell peppers or jalapeños for a bit of a kick. For a lighter version, you can substitute the cream cheese with Greek yogurt. Also, leftovers (if there are any!) make for a delicious next-day lunch over a bed of greens or in a wrap!
Cooking Techniques
The key to perfectly cooking chicken tenders is to ensure they are not overcrowded in the baking dish. This allows for even cooking and helps achieve that lovely, tender texture. Using a meat thermometer can give you peace of mind, ensuring your chicken is fully cooked while remaining juicy.
FAQ
Can I use frozen chicken tenders?
Yes! Just remember to thaw them beforehand and adjust the cooking time slightly if they are particularly thick.
What can I serve with Crack Chicken Tenders?
These tenders pair beautifully with a simple garden salad, roasted vegetables, or even over a bed of rice or pasta for a heartier meal.
Conclusion
These Crack Chicken Tenders are not only simple to prepare but also packed with flavors that will leave everyone at the table wanting more. With just a few ingredients and minimal prep, you can whip up a dish that is both comforting and satisfying. So, whether it’s a busy weeknight or a special occasion, this recipe is sure to shine. Happy cooking!