Description
This Crazy Dough is a game-changer for anyone who loves to bake! Whether you’re in the mood for a savory pizza, sweet cinnamon rolls, or a warm loaf of bread, this dough will become your go-to base. With just six simple ingredients, you can create a versatile dough that works for a variety of delicious baked goods, all with minimal effort.
Ingredients
Scale
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm milk or water
2 tbsp sugar
2 ¼ tsp (1 packet) instant yeast
1 ½ tsp salt
3 tbsp oil
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the flour, sugar, instant yeast, and salt.
- Gradually add the warm milk or water and oil to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, punch it down to release the air.
- Divide the dough into portions for your desired recipes, such as pizza, cinnamon rolls, bread, or dinner rolls.
- Use the dough according to your chosen recipe. For pizza, roll out the dough, add your favorite toppings, and bake until golden and bubbly. For cinnamon rolls, roll out the dough, sprinkle with cinnamon and sugar, roll up, slice, and bake until golden.
- Experiment with different ways to use this crazy dough—it’s perfect for a variety of sweet and savory treats!
Notes
- If you’re in a hurry, you can speed up the rising process by placing the dough in a slightly warm oven or near a sunny window.
- The dough can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Feel free to experiment with different flavors by adding herbs or spices to the dough or using different toppings or fillings.
- Prep Time: 20 minutes
- Cook Time: Varies