Description

Imagine a dusky summer evening. The grill’s smoke dances in the golden light, bourbon in hand, and the mouthwatering aroma of slow-cooked beef brisket wafts through the backyard. This isn’t just dinner—it’s a ritual. And at the center of it all is a darkly delicious creation: Cursed Bourbon BBQ Brisket with Blackened Maple Glaze. Inspired by late-night campfire tales and the rich caramel flavor of blackened maple syrup, this brisket is smoky, sweet, bold, and unforgettable.

Ingredients

Scale

3–4 lb beef brisket
1 cup bourbon
1 cup BBQ sauce
1/2 cup brown sugar
1/4 cup Worcestershire sauce
2 tbsp Dijon mustard
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
1 cup maple syrup
1/4 cup blackening seasoning

Instructions

In a bowl, whisk together bourbon, BBQ sauce, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
Place the brisket in a large dish or resealable bag and pour the marinade over it, coating evenly. Cover and refrigerate for at least 4 hours or overnight.
Preheat grill to 250°F for indirect cooking.
Remove brisket from marinade (reserve marinade for basting) and place on the grill.
Cook for 4–5 hours, basting with reserved marinade every hour, until internal temperature reaches 190°F.
In a small saucepan, heat maple syrup over medium heat until it bubbles. Stir in blackening seasoning and cook for 2–3 minutes. Remove from heat.
Once the brisket is done, brush generously with blackened maple glaze.
Let rest for 10–15 minutes before slicing against the grain and serving.

Notes

Marinating overnight enhances flavor significantly.
Use pure maple syrup for the best glaze texture and taste.
For extra smokiness, add hickory or mesquite wood chips to the grill.
Slice against the grain for the most tender texture.
Leftovers can be used for sandwiches, tacos, or brisket hash.

Prep Time: 15 minutes
Cook Time: 4–5 hours