Description
This Dill Pickle Cheese Ball is the ultimate savory snack, combining creamy cheese, tangy dill pickles, and fresh herbs. Perfect for any occasion, it’s sure to be a hit at parties, family gatherings, or casual get-togethers. Easy to make and even easier to enjoy, this cheese ball will disappear before you know it!
Ingredients
Scale
Cheese Ball Mixture:
- 16 ounces cream cheese (softened)
- 4 tablespoons sour cream
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
Coating:
- ½ cup shredded/chopped cheddar cheese
- 1 tablespoon fresh chopped dill
- 1 teaspoon lemon zest
Instructions
- Using a hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix for 1-2 minutes or until smooth and fluffy. Stir in shredded cheddar, pickles, and fresh dill.
- Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon the cream cheese mixture into the center. Bring up the edges of the plastic wrap and close at the top, tightening to form the cheese ball shape. Refrigerate and chill for at least 2 hours or until firm.
- Spread shredded/chopped cheddar, fresh dill, and lemon zest in an even layer on a flat surface. Unwrap the chilled cheese ball and roll it onto the toppings to coat. Gently press the toppings into any uncovered spots.
- Transfer the cheese ball to a platter. Serve with crackers.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Be sure to drain the pickles well before chopping to avoid excess moisture.
- Chilling the cheese ball is essential for it to hold its shape.
- You can make the cheese ball a day ahead and store it in the refrigerator until ready to serve.
- Feel free to experiment with the coating, adding crushed pretzels, nuts, or paprika for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes