Description

As the days grow longer and flowers start to bloom, there’s no better way to embrace the season than with a batch of delicious, pastel-colored Easter Egg Sugar Cookie Bars. These soft and chewy cookie bars, topped with a smooth and vibrant frosting, are the ultimate springtime treat. Whether you’re gathering for a festive Easter brunch or simply enjoying a sunny afternoon with family, these cookie bars are sure to add a touch of sweetness to the celebration.

Ingredients

Scale

For the sugar cookie bars:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

For the frosting:
2 cups powdered sugar
¼ cup unsalted butter, softened
2 tablespoons milk
½ teaspoon vanilla extract
Food coloring (pastel pink, blue, or any spring colors)

For decoration:
Mini chocolate eggs
Pastel-colored sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large bowl, beat the softened butter and sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Press the dough evenly into the prepared baking pan.
Bake for 18-22 minutes or until the edges turn lightly golden. Allow to cool completely.
Prepare the frosting by beating the powdered sugar, butter, milk, and vanilla extract until smooth.
Divide the frosting into separate bowls and tint with pastel food coloring.
Spread the frosting over the cooled sugar cookie bars in alternating colors for a festive touch.
Decorate each bar with mini chocolate eggs arranged in clusters to resemble a little nest.
Sprinkle pastel-colored nonpareils or confetti sprinkles for an extra Easter-themed charm.

Notes

Make sure to let the cookie bars cool completely before frosting them to prevent the frosting from melting.
You can customize the frosting colors to suit any occasion by using different pastel shades.
Store any leftovers in an airtight container at room temperature for up to 3-4 days.

Prep Time: 20 minutes
Cook Time: 18-22 minutes