Introduction
Warm, comforting, and packed with flavor, this Easy Lasagna Soup is the perfect dish to cozy up with after a long day. Imagine slurping up rich, tomato-based broth filled with tender pieces of lasagna noodles and hearty ground beef, all while enjoying a hint of Italian herbs. It’s everything you love about traditional lasagna, but in a quick and easy soup form! This recipe is a fantastic way to satisfy your pasta cravings without all the layers and baking time.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, cook the ground beef over medium heat until it’s beautifully browned. Drain any excess fat for a cleaner broth.
- Add the diced onion, minced garlic, carrot, and bell pepper to the pot. Sauté until the vegetables have softened, about 5 minutes, releasing their delicious aromas.
- Stir in the crushed tomatoes, broth, Italian seasoning, and season with salt and pepper. Bring this fragrant mixture to a vigorous boil.
- Once boiling, add the broken lasagna noodles into the mix. Reduce the heat and let it simmer gently until the noodles are al dente, about 10 minutes.
- While the soup simmers, prepare the cheesy topping. In a separate bowl, combine the ricotta cheese, half of the mozzarella, and the grated Parmesan cheese. Mix until everything is creamy and well incorporated.
- To serve, ladle the soup into bowls and top with generous dollops of the cheese mixture along with the remaining mozzarella cheese for that melty goodness.
- Garnish with fresh basil leaves for a vibrant touch and extra flavor!
Notes or Tips
This Easy Lasagna Soup can be customized to your taste. Feel free to add your favorite vegetables such as spinach or zucchini. If you prefer a bit of heat, a pinch of red pepper flakes will add a delightful kick. This soup keeps well in the refrigerator for a few days, so it’s perfect for meal prep or leftovers!
Cooking Techniques
One of the best things about this dish is that it’s a one-pot wonder! Everything cooks together, allowing the flavors to meld beautifully. Cooking the vegetables first enhances their sweetness and texture, ensuring they contribute to the overall dish. Breaking the lasagna noodles into smaller pieces not only makes for easier serving but also incorporates them into the broth better, providing that comforting noodle experience with every spoonful.
FAQ
Can I make this soup vegetarian?
Absolutely! Just replace the ground beef with your favorite plant-based protein or some hearty mushrooms, and use vegetable broth.
Can I freeze lasagna soup?
Yes! This soup freezes well, but it’s best to freeze it before adding the cheese. When ready to enjoy, thaw it completely, reheat, and add your cheese blend before serving.
How can I thicken the soup?
If you’d like a thicker soup, you can add a tablespoon of cornstarch mixed with cold water or let it simmer for a bit longer to reduce the liquid.
Conclusion
With its rich flavors and cozy warmth, Easy Lasagna Soup is a delightful alternative to traditional lasagna. It’s perfect for busy weeknights or a family gathering, bringing everyone together for a comforting meal. So, gather your ingredients, and let this hearty soup become a new favorite in your home. Serve it with a crusty piece of bread and enjoy the smiles around your table!