There’s something undeniably charming about a pie cooling on the counter. The sweet fragrance wafting through the kitchen, the golden crust catching the light, and the promise of a slice that feels like home. That’s the magic of this Easy Strawberry Buttermilk Pie—a dessert that’s as comforting as it is delightful.
This pie marries two timeless Southern flavors: the creaminess of buttermilk and the fresh sweetness of ripe strawberries. Traditionally, buttermilk pie has deep roots in Southern kitchens, known for its smooth custard-like filling. But adding strawberries brings a bright, fruity twist that makes this pie perfect for spring gatherings, summer picnics, or simply as a sweet ending to Sunday dinner.
Whether you’re hosting family, celebrating a holiday, or just looking for a recipe to brighten an ordinary day, this pie is a showstopper. It’s simple to prepare, uses ingredients you likely already have, and the result is a dessert that’s light, tangy, and refreshingly sweet. Let’s dive in!
Why You’ll Love This Easy Strawberry Buttermilk Pie
There are plenty of pies out there, but this one has a special spot in the dessert hall of fame. Here’s why it will quickly become a family favorite:
- Balanced flavor profile: The tang of buttermilk pairs perfectly with the natural sweetness of strawberries.
- Simple ingredients: Everything on the ingredient list is pantry- or fridge-friendly.
- Minimal prep: You can have this pie ready for the oven in under 15 minutes.
- Versatile: Serve it chilled on a warm summer afternoon or slightly warm with a dollop of whipped cream in the winter.
- Crowd-pleaser: Its custard base appeals to classic dessert lovers, while the strawberries make it modern and fresh.
Ingredients You’ll Need
For one 9-inch pie:
- 1 pre-made 9-inch pie crust
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional garnish: powdered sugar dusting, whipped cream, or extra strawberry slices.
Step-by-Step Directions
1. Preheat the Oven
Set your oven to 350°F (175°C). While it’s warming, grab your pre-made pie crust and press it gently into a 9-inch pie dish. Set it aside.
2. Prepare the Dry Mixture
In a large mixing bowl, whisk together the sugar, flour, and salt until they’re evenly combined. This dry mix will help stabilize the custard filling.
3. Add the Eggs
Crack in the eggs one at a time, whisking well after each addition. The mixture should become smooth and slightly thick.
4. Stir in the Wet Ingredients
Pour in the buttermilk and vanilla extract. Continue whisking until the mixture is silky and lump-free.
5. Arrange the Strawberries
Layer the sliced strawberries evenly across the pie crust. This ensures that each slice of pie has a burst of fruit.
6. Add the Filling
Gently pour the buttermilk mixture over the strawberries, making sure they’re fully covered. The custard will bake around them, creating pockets of fruity sweetness.
7. Bake
Place the pie in the oven and bake for 45–50 minutes, or until the filling is set and the crust turns golden brown. You’ll know it’s ready when the center no longer jiggles.
8. Cool and Chill
Remove the pie and let it cool completely. For the best texture, refrigerate it for at least 2 hours before serving. This step makes slicing cleaner and enhances the custard’s creaminess.
Baking Tips for Perfect Results
- Go fresh: Choose ripe, firm strawberries for the sweetest flavor. Overripe berries can release too much juice, making the filling watery.
- Don’t skip chilling: Cooling allows the custard to set fully and prevents a runny slice.
- Protect your crust: If the edges brown too quickly, cover them with aluminum foil halfway through baking.
- Add flair: Before serving, dust with powdered sugar or top with whipped cream for an elegant finish.
- Experiment: Swap strawberries for blueberries, raspberries, or even peaches depending on the season.
Serving Suggestions
This Strawberry Buttermilk Pie is versatile and pairs beautifully with a range of sides and toppings:
- With coffee or tea: A slice in the morning with coffee feels indulgent yet refreshing.
- Picnic-perfect: Pack it up and serve chilled at a summer picnic.
- Dinner party dessert: Plate each slice with a drizzle of strawberry sauce or a dollop of whipped cream for an elevated presentation.
- Southern style: Serve slightly warm with a scoop of vanilla ice cream.
Storage and Make-Ahead Tips
One of the best things about this pie is that it stores well, making it ideal for prepping ahead of time.
- Refrigerator: Cover tightly with plastic wrap and store in the fridge for up to 3 days.
- Freezer: Freeze the pie (whole or in slices) wrapped in foil and placed in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
- Make-ahead: Bake the pie the night before a gathering, chill overnight, and it will slice beautifully the next day.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 190mg
- Fiber: 2g
- Sugars: 30g
The Story Behind Buttermilk Pie
Buttermilk pie is a staple of Southern cooking, with roots that stretch back to early American settlers. It was often made during times when fresh cream or milk wasn’t as readily available. Buttermilk, with its tangy flavor and longer shelf life, became the star ingredient.
This humble pie quickly became a beloved dessert in Southern homes because it was inexpensive, simple, and delicious. Adding strawberries is a modern twist that keeps the tradition alive while appealing to today’s love for fruit-forward desserts.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but thaw and drain them well before using to avoid excess liquid.
Do I have to use buttermilk?
For authentic flavor, yes. But if you don’t have buttermilk, mix 1/2 cup regular milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Can I make this pie crustless?
Absolutely! Grease your pie dish and pour in the filling and strawberries. The texture will be softer but still delicious.
What’s the best way to tell if the pie is done?
Gently jiggle the pie—if the center is set and doesn’t wobble, it’s ready. You can also insert a knife near the center; it should come out clean.
Creative Variations to Try
- Mixed Berry Buttermilk Pie: Combine strawberries, blueberries, and raspberries for a triple-berry delight.
- Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the top for a rich twist.
- Citrus Boost: Add a teaspoon of lemon or orange zest to the filling for extra brightness.
- Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking.
- Mini Pies: Use muffin tins and mini crusts for individual servings—perfect for parties.
Why This Recipe Works for Every Occasion
- Weeknight simplicity: Easy enough to whip up when you’re craving something sweet.
- Special celebrations: Beautiful enough for Easter, Mother’s Day, or Valentine’s Day.
- Potlucks and gatherings: Travels well and slices cleanly, making it ideal for sharing.
- Seasonal star: Fresh strawberries shine in spring and summer, but the custard base is timeless year-round.
Final Thoughts
This Easy Strawberry Buttermilk Pie is proof that the best desserts don’t have to be complicated. With just a handful of ingredients and minimal effort, you can create a pie that feels special, tastes incredible, and brings people together around the table.
Every bite is a reminder of Southern comfort, updated with the fresh sweetness of strawberries. It’s a pie that celebrates tradition while embracing seasonal flair. Whether you’re new to baking or a seasoned cook, this recipe is one you’ll return to again and again.
So preheat your oven, slice those strawberries, and get ready to make a dessert that’s destined to become a favorite in your home.