Introduction
Welcome to a culinary delight that’s as vibrant as it is tasty! This Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a perfect dish for warm days, picnics, or whenever you crave something refreshing and light. The robust flavors of tangy feta, sweet dried cranberries, and fresh herbs come together beautifully, while the zesty lemon vinaigrette ties it all together. Each bite is a delightful burst of flavor, making it an ideal choice for both everyday dining and special gatherings.
Ingredients
- 12 oz rigatoni pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped fresh parsley
- 1/4 cup sliced green onions
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon honey
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to cool.
- In a spacious mixing bowl, combine the cooled rigatoni, crumbled feta cheese, dried cranberries, chopped parsley, sliced green onions, and halved cherry tomatoes. Gently toss to mix the ingredients evenly.
- In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, honey, and a pinch of salt and pepper until the mixture is smooth and well combined.
- Drizzle the lemon vinaigrette over the pasta salad and toss everything together gently, ensuring all ingredients are coated well in the dressing.
- Taste and adjust the seasoning with more salt and pepper, if desired.
- Serve immediately for a fresh experience, or cover and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
Notes or Tips
For an extra layer of flavor, consider adding toasted nuts, such as walnuts or pistachios. They will give a delightful crunch and enhance the nutritional profile of your salad. If you have leftovers, this salad keeps well in the fridge for a couple of days, making it a convenient option for meal prep!
Cooking Techniques
This recipe takes advantage of basic cooking techniques such as boiling and mixing. Cooking pasta to al dente ensures it retains a firm texture, perfect for salad. The art of whisking your vinaigrette brings together flavor while creating a smooth dressing that clings beautifully to the pasta and vegetables.
FAQ
Can I use a different type of pasta?
Absolutely! Feel free to substitute with any pasta you love, such as fusilli or penne. Just be sure to adjust the cooking time accordingly.
Is there a way to make this salad gluten-free?
Yes! Simply use gluten-free rigatoni, which is widely available and works just as well in this vibrant salad.
Conclusion
This Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is more than just a dish; it’s a celebration of flavors and textures that anyone can enjoy. Whether it’s served as a comforting side or a delightful main, it’s bound to illuminate your table. With its fresh ingredients and zesty dressing, every bite is a reminder that eating healthy can be both satisfying and enjoyable. So, gather your loved ones, dig in, and savor the goodness!