Description
These Fizzy Kool-Aid Lollipops are a fun, sweet treat that both kids and adults will love. Combining the fruity flavors of Kool-Aid with a fizzy sensation from baking soda, these lollipops make a perfect snack for any occasion. With simple ingredients and easy-to-follow steps, you can create a batch of vibrant, flavorful lollipops in no time!
Ingredients
Scale
1 cup granulated sugar
1/2 cup light corn syrup (or honey for a natural alternative)
1/4 cup water
1 packet unsweetened Kool-Aid (any flavor)
1/4 tsp baking soda (for the fizz)
Lollipop sticks
Candy molds or parchment paper
Instructions
- In a medium saucepan, combine sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves.
- Once the mixture starts boiling, stop stirring and let it reach 300°F (hard crack stage) on a candy thermometer. This will take about 10-15 minutes.
- Remove the saucepan from heat and carefully stir in the Kool-Aid packet and baking soda. The mixture will bubble up, so be cautious.
- Quickly pour the hot candy mixture into lollipop molds or drop small circles onto parchment paper.
- Insert lollipop sticks into each mold or circle, twisting them slightly to coat the sticks with candy.
- Allow the lollipops to cool completely at room temperature. As they harden, the baking soda will create a subtle fizzy texture.
- Once fully hardened, pop the lollipops out of the molds or peel them off the parchment paper. Wrap them in cellophane or enjoy immediately!
Notes
- Use a candy thermometer for the best results to ensure the right hard crack stage.
- You can substitute corn syrup with honey, maple syrup, or agave nectar, though it may slightly affect the texture.
- Store lollipops in an airtight container for up to a week, or wrap them in cellophane to gift them.
- Experiment with different Kool-Aid flavors to create a variety of colorful lollipops.
- Prep Time: 15 minutes
- Cook Time: 15 minutes